Introduction
Hot fudge cake is a delectable dessert that combines the warmth of a chocolate cake with a luscious fudge sauce that seeps through, creating an irresistible treat. This cake is perfect for chocolate lovers and can be enjoyed warm with a scoop of vanilla ice cream on top. The rich flavors and gooey texture make it a favorite for gatherings and celebrations alike.
Detailed Ingredients with measures
Flour – 1 cup
Sugar – 1 cup
Cocoa powder – 2 tablespoons
Baking powder – 2 teaspoons
Salt – 1/2 teaspoon
Milk – 1/2 cup
Vegetable oil – 1/4 cup
Vanilla extract – 1 teaspoon
Boiling water – 1 cup
Chocolate chips – 1 cup
Prep Time
The preparation time for this hot fudge cake is approximately 15 minutes. This short prep time makes it an easy and quick dessert option for any occasion.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8
This recipe yields a delicious hot fudge cake that serves eight people, ensuring that there’s plenty to share among friends and family. Enjoy this warm dessert straight from the oven for the best experience!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures that the cake bakes evenly from the moment you put it in.
Step 2: Prepare the Cake Pan
Grease and flour two 8-inch round cake pans. This will help in easily releasing the cakes after baking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk them together until they are well mixed.
Step 4: Combine Wet Ingredients
In another bowl, mix together the sugar, eggs, milk, vegetable oil, and vanilla extract. Beat the mixture until it is smooth and well combined.
Step 5: Combine Dry and Wet Mixtures
Gradually add the dry mixture to the wet ingredients, stirring continuously. Mix until just combined; do not overmix.
Step 6: Add Boiling Water
Carefully incorporate the boiling water into the batter. This will make your batter quite thin, which is normal.
Step 7: Pour into Cake Pans
Evenly distribute the cake batter between the prepared pans.
Step 8: Bake
Place the pans in the preheated oven and bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
Step 10: Prepare the Fudge Frosting
In a medium saucepan, melt butter over medium heat. Stir in cocoa powder and milk, bringing the mixture to a gentle boil. Remove from heat and mix in powdered sugar and vanilla until smooth.
Step 11: Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of fudge frosting on top, then place the second layer on top and frost the top and sides of the cake.
Notes
Note 1: Ingredient Quality
Using high-quality cocoa powder can significantly enhance the flavor of your cake.
Note 2: Room Temperature Ingredients
For best results, ensure that all your wet ingredients are at room temperature before mixing.
Note 3: Storage
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for a week.
Note 4: Serving Suggestions
This cake is delicious on its own but can also be served with a scoop of vanilla ice cream for an extra treat.
Note 5: Variations
Feel free to add chocolate chips or nuts to the batter for different textures and flavors.
