Introduction
Lemon poppy seed crepes are a delightful twist on a classic breakfast favorite. With a refreshing lemon flavor and the crunch of poppy seeds, these crepes are perfect for a special brunch or a simple treat any time of the day. Serve them with fresh fruits, a drizzle of honey, or a dollop of yogurt for a deliciously bright experience.
Detailed Ingredients with measures
Flour – 1 cup
Milk – 1 cup
Eggs – 2
Lemon zest – 2 teaspoons
Lemon juice – 2 tablespoons
Poppy seeds – 1 tablespoon
Salt – a pinch
Butter – for cooking
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Approximately 8 crepes
Detailed Directions and Instructions
Prepare the Batter
In a mixing bowl, combine flour, eggs, milk, lemon juice, lemon zest, and a pinch of salt. Whisk the mixture until smooth and well combined. Ensure there are no lumps in the batter.
Incorporate Poppy Seeds
Fold in the poppy seeds into the batter evenly. This will give the crepes a delightful texture and flavor.
Rest the Batter
Allow the batter to rest for at least 30 minutes. This helps in achieving a more tender texture when cooked.
Heat the Pan
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil to prevent sticking.
Cook the Crepes
Pour a ladleful of batter into the pan, tilting it to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges begin to lift and the bottom turns golden brown. Flip and cook for an additional 1 minute.
Repeat the Process
Continue to pour, cook, and flip the crepes with the remaining batter. Stack the cooked crepes on a plate and keep them warm.
Serve the Crepes
Fill or top the crepes with desired fillings such as whipped cream, fresh fruits, or a dusting of powdered sugar. Serve warm.
Notes
Storage
Cooked crepes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before serving.
Freezing Tips
For longer storage, crepes can be frozen. Place parchment paper between each crepe to avoid sticking and store in a freezer-safe container. They can be kept frozen for up to a month.
Flavor Variations
Feel free to experiment with additional flavors in the batter such as vanilla extract, or use different types of citrus zest for a unique twist.
Substitutions
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Adjust the liquid as necessary for consistency.
