Introduction
Mango kulfi is a delightful Indian frozen dessert that captures the essence of summer in each creamy bite. This rich and flavorful treat is made with ripe mangoes, which lend their sweetness and vibrant color to the kulfi, making it a popular choice among dessert lovers. Whether you’re hosting a summer gathering or simply craving something refreshing, this mango kulfi recipe is sure to impress.
Detailed Ingredients with measures
– Ripe mangoes – 2 cups, pureed
– Condensed milk – 1 can (397g)
– Whipping cream – 1 cup
– Full-fat milk – 1 cup
– Cardamom powder – 1/2 teaspoon
– Chopped nuts (cashews, pistachios) – for garnishing
Prep Time
The prep time for this delicious mango kulfi is approximately 15 minutes. This includes the time taken to puree the mangoes and mix all the ingredients together.
Cook Time, Total Time, Yield
Cook time is not required as kulfi is not cooked. The total time for this mango kulfi, including freezing time, is about 5 to 6 hours. This recipe yields 6 to 8 servings, making it perfect for sharing with family and friends during warm days.
Detailed Directions and Instructions
Step 1: Prepare Mangoes
Peel and chop the ripe mangoes into small pieces. Make sure to use sweet and juicy mangoes for the best flavor.
Step 2: Blend the Ingredients
In a blender, add the chopped mango pieces along with condensed milk, heavy cream, and cardamom powder. Blend until you achieve a smooth and creamy consistency.
Step 3: Combine Mixture
Transfer the blended mixture into a mixing bowl and fold in some more cream if desired. Ensure that all ingredients are well combined.
Step 4: Pour into Molds
Pour the mango kulfi mixture into kulfi molds or small cups. Leave some space at the top for expansion as the kulfi freezes.
Step 5: Insert Sticks
Insert wooden sticks into the molds. Make sure they are secure and positioned in the center.
Step 6: Freeze
Place the molds in the freezer and allow them to set for at least 6-8 hours or overnight for best results.
Step 7: Unmold the Kulfi
To unmold the kulfi, run the molds under warm water for a few seconds to loosen them. Gently pull out the kulfis.
Step 8: Serve
Serve immediately as a refreshing treat. You can garnish with chopped nuts or additional mango pieces if desired.
Notes
Note 1: Choosing Mangoes
Select ripe and sweet mangoes for the best flavor. Alphonso or Kesar mangoes are ideal.
Note 2: Adjusting Sweetness
You can adjust the sweetness by adding more or less condensed milk depending on your preference.
Note 3: Substitutions
For a healthier version, you can substitute heavy cream with coconut milk or yogurt.
Note 4: Storing
Store any leftovers in the freezer. Make sure they are covered to prevent ice crystals from forming.
Note 5: Serving Suggestions
Mango kulfi pairs well with a drizzle of condensed milk or a sprinkle of pistachios for added flavor and texture.
