Contents
Introduction
Mango Milk Cake is a delightful dessert that beautifully combines the flavors of ripe mangoes with a soft and moist cake texture. This recipe is perfect for summer gatherings or any occasion where you want to impress your guests with a tropical-inspired treat. The cake is not only delicious but also visually appealing, making it a great centerpiece for your dessert table.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Baking powder: 1 teaspoon
– Baking soda: ½ teaspoon
– Salt: ¼ teaspoon
– Unsalted butter: ½ cup, softened
– Granulated sugar: 1 cup
– Eggs: 2 large
– Mango puree: ¾ cup
– Milk: ¼ cup
– Vanilla extract: 1 teaspoon
– Fresh mango chunks: for topping
– Whipped cream: for decoration
Prep Time
The preparation time for this Mango Milk Cake is approximately 20 minutes, allowing you to get the ingredients ready and mix them up before baking.
Cook Time, Total Time, Yield
The cooking time for this cake is around 30 minutes. In total, the entire process from prep to serving will take about 50 minutes. This recipe yields one 9-inch cake, which can serve approximately 8 to 10 people. Enjoy this delightful treat at your next gathering and make your summer occasions even more special!
Detailed Directions and Instructions
Preparing the Mango Puree
To begin, peel and chop ripe mangoes and blend them until smooth. Strain the puree through a sieve to remove any fibrous bits. Set aside the smooth mango puree for later use.
Baking the Cake
Preheat your oven to 180°C (350°F). Grease and line two round cake pans with parchment paper. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Incorporate the mango puree followed by vanilla extract.
Combining Dry Ingredients
In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined. Ensure there are no lumps but do not overmix.
Baking the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Making the Frosting
While the cakes cool, prepare the frosting by beating together cream cheese and butter until smooth. Gradually add powdered sugar and continue to mix until well combined. Finally, fold in a small amount of mango puree for flavor and color.
Assembling the Cake
Once the cakes have completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top and add a layer of mango puree. Place the second layer on top and cover the entire cake with remaining frosting.
Decorating the Cake
To decorate, you can use additional mango pieces, fresh mint leaves, or edible flowers on top of the cake for an attractive finish.
Chilling and Serving
Refrigerate the assembled cake for at least an hour to allow the frosting to set. When ready to serve, slice the cake and enjoy the delightful mango flavor.
Notes
Choosing Mangoes
It is important to select ripe and sweet mangoes for the best flavor in the cake.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add coconut milk in place of regular milk for a tropical twist, or incorporate chopped nuts for extra texture.
Serving Suggestions
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an enhanced dessert experience.
Cook techniques
Baking
Baking is a fundamental technique used in this recipe to create the perfect texture for the mango milk cake. Ensuring that the oven is preheated and baking at the correct temperature is crucial for optimal results.
Whisking
Proper whisking of the ingredients, especially while combining the wet and dry components, helps to incorporate air into the batter, leading to a light and fluffy cake.
Layering
Creating layers with the cake and mango milk mixture enhances the overall flavor and presentation. Ensuring even layers is key for a visually appealing dessert.
Chilling
Allowing the cake to chill after assembly is important. This step helps to set the flavors and ensures a firmer texture, making it easier to slice and serve.
Garnishing
Garnishing the cake with fresh mango slices or whipped cream adds an attractive finish and elevates the overall taste experience.
FAQ
Can I use other fruits instead of mango?
Yes, you can substitute mango with other fruits such as strawberry or pineapple for a different flavor profile.
How do I store the cake?
Store the cake in an airtight container in the refrigerator to maintain its freshness.
Can I make this cake ahead of time?
Absolutely! The cake can be prepared a day in advance, just make sure to chill it properly before serving.
Why is my cake not rising?
If the cake is not rising, it may be due to expired baking powder or improper whisking of the batter.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Conclusion
The Mango Milk Cake is a delightful treat that perfectly balances the sweetness and tropical flavor of mango with the soft and moist texture of the cake. It’s an easy-to-follow recipe that allows anyone to create a beautiful dessert suitable for any occasion. The vibrant color and rich taste make it a standout dessert that will impress your family and friends.
More recipes suggestions and combination
Mango Cheesecake
Combine the luscious flavor of mango with a creamy cheesecake base for a rich dessert that’s perfect for mango lovers.
Mango Mousse
Create a light and airy dessert by whipping fresh mango puree into whipped cream for a refreshing treat that melts in your mouth.
Passion Fruit and Mango Tart
Blend tart passion fruit with sweet mango in a buttery crust for a tropical tart that is sure to be a crowd-pleaser.
Mango Coconut Chia Pudding
Layer chia pudding with mango puree and coconut milk for a healthy and indulgent breakfast or dessert option.
Mango Pancakes
Infuse your breakfast with tropical flavors by adding pureed mango to your pancake batter for a fruity twist on a classic dish.
Mango Sorbet
Freeze mango puree with a hint of lime for a refreshing sorbet that’s perfect on hot summer days.
Spicy Mango Salsa
Enhance your savory dishes with a refreshing mango salsa bursting with flavor, perfect as a topping for grilled chicken or fish.
Mango Banana Smoothie
Blend together mango and banana with yogurt or milk for a nutritious and delicious smoothie that’s great for any time of the day.
Mango Muffins
Make delightful muffins by adding fresh mango chunks to your batter, providing bursts of flavor with each bite.
Mango and Sticky Rice
Enjoy the classic Thai dessert by pairing sweet sticky rice with ripe mango and drizzled coconut sauce for a comforting treat.
