Introduction
Mendiants are delightful chocolate discs adorned with an assortment of nuts and dried fruits, embodying the essence of French confectionery. Traditionally enjoyed during the festive season, these treats combine simple ingredients for a rich and satisfying dessert experience. Whether you’re looking to impress guests at a gathering or simply indulge your sweet tooth, mendiants are a fantastic choice that allow for creativity in toppings.
Detailed Ingredients with measures
Dark chocolate (at least 70% cocoa) – 200 grams
Almonds – 50 grams
Dried apricots – 50 grams
Hazelnuts – 50 grams
Pistachios – 50 grams
Sea salt (optional) – a pinch
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 12 mendiants
Detailed Directions and Instructions
Prepare the chocolate
Melt your chocolate by either placing it in a heatproof bowl over simmering water or using a microwave. If using a microwave, heat it in short bursts of 20 seconds, stirring in between until completely smooth.
Prepare the molds
Line a baking sheet with parchment paper to create a surface for your mendiants.
Pour the chocolate
Once the chocolate is melted and smooth, pour small circles of it onto the prepared parchment paper. Each circle should be about 1-2 inches in diameter.
Add toppings
While the chocolate is still warm and slightly runny, sprinkle your chosen toppings evenly on each circle. You can use dried fruits, nuts, or candied peels as desired.
Let them set
Allow the chocolate to set at room temperature for about 1-2 hours. For quicker results, you can place the baking sheet in the refrigerator.
Remove from parchment
Once the chocolate is fully set, carefully peel the mendiants off the parchment paper.
Store or serve
Store the mendiants in an airtight container at room temperature or serve them immediately.
Notes
Chocolate type
You can use dark, milk, or white chocolate depending on your preference.
Topping suggestions
Popular toppings include almonds, pistachios, hazelnuts, cranberries, apricots, or any other dried fruits and nuts you like.
Storage tips
These mendiants can be stored for up to two weeks if kept in a cool, dry place.
