Introduction
The Merlot Poached Pear Upside-Down Cake is a delightful fusion of flavors that takes traditional upside-down cake to new heights. Infused with the rich notes of Merlot and the sweetness of poached pears, this cake is moist, sumptuous, and perfect for any occasion. Whether you are hosting a dinner party or simply treating yourself, this dessert is sure to impress.
Detailed Ingredients with measures
– 2 ripe pears, peeled and sliced
– 1 cup Merlot wine
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 8 people
Detailed Directions and Instructions
Step 1: Prepare the Pears
Peel the pears, cut them in half, and remove the cores. In a saucepan, combine merlot, sugar, and a cinnamon stick. Bring the mixture to a simmer and add the pear halves. Poach the pears for about 15-20 minutes until tender, then remove them from the syrup and let them cool.
Step 2: Make the Caramel
In a skillet, melt butter over medium heat. Add brown sugar and let it cook for a minute until it begins to bubble. Pour this mixture into your cake pan, spreading it evenly. Arrange the poached pear halves in the caramel, cut side down.
Step 3: Prepare the Cake Batter
In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together sugar and butter until fluffy. Add eggs one at a time, mixing after each addition. Gradually add the dry ingredients and combine well. Lastly, mix in the vanilla extract and milk until smooth.
Step 4: Assemble the Cake
Pour the cake batter over the arranged pears in the cake pan. Use a spatula to spread the batter evenly.
Step 5: Bake the Cake
Preheat your oven to 350°F (175°C). Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Flip the Cake
Once baked, let the cake cool in the pan for about 15 minutes. Carefully flip it onto a serving plate to reveal the caramel-glazed pears on top. Allow the cake to cool further before serving.
Notes
Note 1: Serving Suggestions
This upside-down cake pairs beautifully with whipped cream or vanilla ice cream for an extra indulgent dessert.
Note 2: Storage
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Note 3: Variations
You can experiment with different types of fruit such as apples or peaches if you prefer, and adjust the flavor of the poaching liquid to your liking.
