Introduction
Rasmalai cookies are a delightful fusion of the traditional Indian dessert, rasmalai, and the beloved cookie. This unique treat is perfect for those who want to enjoy the flavors of rasmalai in a convenient and easy-to-eat form. The cookies are soft, enriched with cardamom, and have a subtle sweetness that pairs perfectly with a cup of tea or coffee.
Detailed Ingredients with measures
• All-purpose flour – 1 cup
• Baking powder – 1/2 teaspoon
• Cardamom powder – 1/2 teaspoon
• Sugar – 3/4 cup
• Butter – 1/2 cup, softened
• Milk – 1/4 cup
• Chopped nuts (pistachios and almonds) – 2 tablespoons
• Milk powder – 1/2 cup
• Vanilla extract – 1 teaspoon
Prep Time
The prep time for making rasmalai cookies is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: About 12-15 cookies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (356°F). This ensures the cookies bake evenly.
Prepare Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easier cleanup.
Combine Dry Ingredients
In a bowl, sift together flour, baking powder, and cardamom powder. Set this mixture aside.
Cream Butter and Sugar
In another bowl, beat together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
Add Egg and Milk
Add an egg to the butter-sugar mixture, followed by milk. Mix until fully combined.
Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until the dough comes together.
Add Chopped Nuts
Fold in the chopped nuts gently into the dough, ensuring they are evenly dispersed.
Shape the Cookies
Using your hands, form small balls of dough and place them on the prepared baking sheet. Leave some space between each cookie as they will spread.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy
Once cooled, your rasmalai cookies are ready to be served. Enjoy them with a cup of tea or coffee.
Notes
Storage
Store the cookies in an airtight container at room temperature. They should remain fresh for up to a week.
Variations
Feel free to experiment with different nuts or even add some dried fruits for extra flavor.
Texture
For a chewier cookie, slightly underbake them. For a crunchier texture, bake them a little longer.
Egg Substitute
If you’re looking for an egg-free version, you can use a flaxseed egg or applesauce as a substitute.
