Introduction
Looking for a quick and delightful dessert? This small serve chocolate cake made in a saucepan offers a scrumptious way to satisfy your chocolate cravings without having to prepare an entire cake. Perfect for a cozy night in or an impromptu celebration, this recipe is designed for simplicity and ease, featuring minimal clean-up and rich flavors.
Detailed Ingredients with measures
– All-purpose flour: 1/2 cup
– Granulated sugar: 1/3 cup
– Unsweetened cocoa powder: 2 tablespoons
– Baking powder: 1/4 teaspoon
– Salt: A pinch
– Milk: 1/3 cup
– Vegetable oil: 2 tablespoons
– Vanilla extract: 1/2 teaspoon
– Chocolate chips: 1/4 cup (optional)
Prep Time
The total prep time for this delicious small serve chocolate cake is only 10 minutes, making it a quick solution for your sweet cravings.
Cook Time, Total Time, Yield
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Yield: Serves 2
This small serve chocolate cake is not only delicious but also easy to make, ensuring you have a sweet treat ready in no time!
Detailed Directions and Instructions
Step 1: Prepare the Saucepan
Begin by selecting a small saucepan. Ensure it is clean and dry before proceeding to the next steps.
Step 2: Melt Butter and Chocolate
Place the saucepan over low heat and add butter and chopped chocolate. Continuously stir until both ingredients are fully melted and combined.
Step 3: Mix in Sugar
Remove the saucepan from the heat, then add granulated sugar to the melted chocolate mixture. Stir well until the sugar is properly incorporated.
Step 4: Incorporate Eggs
Allow the mixture to cool slightly before adding the eggs. Whisk in the eggs one at a time, ensuring each is fully combined before adding the next.
Step 5: Add Dry Ingredients
Sift together all-purpose flour and cocoa powder. Gradually fold this mixture into the wet ingredients until just combined.
Step 6: Transfer to Saucepan
Grease the inside of the saucepan before pouring in the cake batter. Spread it evenly to ensure consistent baking.
Step 7: Bake the Cake
Cover the saucepan with a lid and place it on the stovetop over low heat. Bake for about 30-35 minutes, checking for doneness with a toothpick.
Step 8: Cool and Serve
Once baked, carefully remove the saucepan from heat. Let the cake cool for a few minutes before serving directly from the saucepan.
Notes
Note 1: Saucepan Size
A small saucepan works best for this recipe to ensure even baking.
Note 2: Chocolate Quality
Using high-quality chocolate will greatly enhance the flavor of the cake.
Note 3: Serving Size
This recipe yields a small serving, perfect for individual portions or a quick dessert.
Note 4: Storage Recommendations
Leftover cake can be stored in an airtight container at room temperature for a couple of days.
Note 5: Variations
Feel free to add nuts or chocolate chips for added texture and flavor.
