Introduction
Butterfinger Balls are a delightful treat that brings together the rich flavors of peanut butter and chocolate. These no-bake desserts are perfect for any occasion, from family gatherings to holiday parties. Easy to make and incredibly satisfying, they will have everyone asking for seconds.
Detailed Ingredients with measures
1. Peanut Butter – 1 cup
2. Powdered Sugar – 2 cups
3. Butter – 1/2 cup (softened)
4. Butterfinger Candy Bars – 1 cup (crushed)
5. Semi-Sweet Chocolate Chips – 2 cups
6. Coconut Oil – 1 tablespoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Approximately 24 balls
Detailed Directions and Instructions
Step 1: Prepare the Mixture
Combine 1 cup of creamy peanut butter and 2 cups of powdered sugar in a mixing bowl. Stir until the mixture is fully combined and smooth.
Step 2: Form the Balls
Once the mixture is ready, use your hands to roll it into small balls, about one inch in diameter. Place the balls on a parchment-lined baking sheet.
Step 3: Chill the Balls
Refrigerate the formed balls for about 30 minutes. This will help them firm up before the next step.
Step 4: Melt the Chocolate
While the balls are chilling, melt 1 ½ cups of chocolate chips in a microwave-safe bowl. Use 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 5: Coat the Balls
Once the balls are chilled and the chocolate is melted, dip each ball into the melted chocolate, ensuring it is completely coated. Use a fork to lift the ball out and let the excess chocolate drip off.
Step 6: Set the Coated Balls
Place the chocolate-coated balls back onto the parchment-lined baking sheet. Allow them to set at room temperature or refrigerate for faster setting.
Step 7: Enjoy or Store
Once the chocolate has hardened, enjoy your Butterfinger Balls or store them in an airtight container in the refrigerator.
Notes
Note 1:
For a more authentic Butterfinger flavor, use crunchy peanut butter instead of creamy.
Note 2:
You can substitute the chocolate chips with white chocolate or a different type of chocolate if preferred.
Note 3:
If you have any leftover chocolate, you can drizzle it over the set balls for a decorative touch.
Note 4:
These treats can also be frozen. Just ensure they are stored in an airtight container for up to two months.
Cook techniques
Mixing Ingredients
To ensure a smooth texture, mix the crushed cookies and peanut butter thoroughly before adding powdered sugar.
Forming Balls
Use your hands to roll the mixture into uniform balls, ensuring they are compact and hold together well.
Dipping in Chocolate
Melt the chocolate carefully, then dip each ball, allowing excess chocolate to drip off for a clean finish.
Chilling
After dipping in chocolate, chill the butterfinger balls in the refrigerator to set the chocolate coating properly.
FAQ
Can I use a different type of chocolate for dipping?
Yes, you can use milk chocolate, dark chocolate, or white chocolate based on your preference.
How do I store the butterfinger balls?
Store them in an airtight container in the refrigerator to keep them fresh for longer.
Can I freeze the butterfinger balls?
Yes, these balls can be frozen; just ensure they are well-wrapped to prevent freezer burn.
What can I substitute for crushed cookies?
Graham crackers or any other type of cookie can be used as a substitute for crushed cookies.
Conclusion
The Butterfinger Balls are a delightful treat that combines the rich flavors of chocolate and peanut butter, creating a perfect no-bake dessert that is sure to please any crowd. Their simplicity and deliciousness make them a great choice for parties, holidays, or just a sweet snack at home. With the right balance of sweetness and crunch, these treats can be enjoyed by both kids and adults alike, making them a versatile addition to any dessert table.
More recipes suggestions and combination
Chocolate-Covered Peanut Butter Balls
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Oreo Truffles
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Rice Krispie Treats
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Coconut Macaroons
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Chocolate Dipped Pretzels
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Peanut Butter Fudge
Rich and creamy peanut butter fudge pieces can be a great alternative for those who love peanut butter and want a soft dessert.