Contents
Introduction
Slow Cooker Beef Tips with Gravy is a comforting and delicious dish that requires minimal effort while offering maximum flavor. This recipe combines tender beef tips with a savory gravy, making it an ideal choice for busy weeknight dinners or a cozy family meal. The slow cooker does all the work, allowing the flavors to meld beautifully and the beef to become incredibly tender.
Detailed Ingredients with measures
Beef tips – 2 pounds
Beef broth – 2 cups
Onion soup mix – 1 packet
Cornstarch – 2 tablespoons
Water – 1/4 cup
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef into bite-sized pieces. Season the beef with salt and pepper, ensuring that each piece is well-coated.
Step 2: Sear the Beef
In a large skillet, heat the vegetable oil over medium heat. Add the seasoned beef to the skillet in batches, searing each side until browned. This step adds depth of flavor.
Step 3: Transfer to Slow Cooker
After browning, transfer the beef to the slow cooker.
Step 4: Prepare the Gravy Mixture
In a separate bowl, combine the beef broth, Worcestershire sauce, and onion soup mix. Mix well to ensure the soup mix is fully dissolved.
Step 5: Add Gravy to Slow Cooker
Pour the gravy mixture over the beef in the slow cooker. Stir gently to make sure all the beef pieces are covered with the gravy.
Step 6: Add Vegetables (Optional)
If using, add any chopped vegetables such as onions or mushrooms on top of the beef and gravy mixture.
Step 7: Cover and Cook
Cover the slow cooker with the lid. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender.
Step 8: Thicken the Gravy
If a thicker gravy is desired, mix cornstarch with a little cold water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.
Notes
Note 1: Beef Cut Selection
For best results, use a cut of beef that is suitable for slow cooking, such as chuck roast or sirloin.
Note 2: Serving Suggestions
Serve the beef tips with gravy over rice, egg noodles, or mashed potatoes.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing Instructions
This dish can be frozen in portions. Ensure it is completely cooled before transferring to freezer-safe containers.
Cook techniques
Slow Cooking
Slow cooking allows the beef tips to become tender and flavorful over several hours. This method uses low heat to break down tough cuts of meat, resulting in a rich and savory dish.
Browning the Meat
Before placing the beef tips in the slow cooker, browning the meat in a skillet adds depth of flavor. The Maillard reaction from searing creates a caramelized exterior that enhances the overall taste.
Deglazing
After browning the meat, deglazing the pan with broth or water helps to incorporate the browned bits into the gravy. This step is crucial for developing a rich and cohesive flavor in the sauce.
Thickening the Gravy
To achieve a thicker gravy, a cornstarch slurry or flour can be mixed into the cooking liquid during the last stages of cooking. This will help to create a hearty texture that clings to the beef.
Seasoning Layers
Adding seasonings at different stages of cooking allows for better flavor development. Season the meat before browning, and adjust seasonings in the gravy for a balanced taste.
FAQ
Can I use other cuts of beef for this recipe?
Yes, while beef tips are commonly used, you can also use cuts like chuck roast or sirloin. Just be mindful of the cooking time, as different cuts may require adjustments.
How can I make the dish spicier?
To add spice, consider incorporating red pepper flakes, hot sauce, or diced jalapeños into the gravy. Adjust to your preferred heat level.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef tips and gravy in advance. Simply refrigerate the cooked dish and reheat before serving.
What side dishes pair well with beef tips in gravy?
This dish pairs well with mashed potatoes, rice, or egg noodles. Steamed vegetables or a fresh salad also make great sides.
Is it possible to freeze leftovers?
Yes, you can freeze the leftovers in an airtight container. Thaw in the refrigerator before reheating, and enjoy within a few months for the best quality.
Conclusion
The Slow Cooker Beef Tips with Gravy is a hearty and comforting dish that is perfect for any occasion. With its rich flavors and tender meat, this meal is sure to become a family favorite. The convenience of a slow cooker allows for easy preparation, making it an ideal choice for busy weeknights or gatherings. Serve it over mashed potatoes or rice to soak up the delicious gravy, and enjoy a delightful home-cooked meal with minimal effort.
More recipes suggestions and combination
Beef and Broccoli Stir-Fry
This quick and easy dish combines beef tips with fresh broccoli, providing a satisfying meal that’s packed with flavor and nutrition.
Creamy Mushroom Beef Stroganoff
Transform your beef tips into a creamy, dreamy stroganoff that pairs wonderfully with egg noodles or rice, making for a comforting dinner option.
Classic Beef Stew
A hearty beef stew with carrots, potatoes, and generous seasonings is another great way to use beef tips, perfect for warming up on cold days.
BBQ Beef Sliders
Slow-cooked beef tips can be shredded and mixed with barbecue sauce, then served on slider buns for a tasty party appetizer or game-day snack.
Beef Tacos
Use the tender beef tips in soft or hard taco shells with your favorite toppings for a fun and delicious twist on taco night.