Introduction
Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs is a delightful dish that captures the vibrant flavors of summer. This recipe showcases fresh ingredients that not only provide a burst of color but also a rich taste. Perfect for a family dinner or a gathering with friends, this ravioli is sure to impress.
Detailed Ingredients with measures
Ravioli: 1 package of fresh or frozen ravioli
Tomatoes: 2 cups, diced
Asparagus: 1 cup, trimmed and chopped
Olive oil: 3 tablespoons
Garlic: 3 cloves, minced
Fresh basil: 1/4 cup, chopped
Fresh parsley: 1/4 cup, chopped
Salt: to taste
Pepper: to taste
Parmesan cheese: for serving
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Cook the Ravioli
In a large pot, bring salted water to a boil. Add ravioli to the boiling water and cook according to package instructions until al dente. Reserve a cup of pasta water before draining.
Prepare the Asparagus
While the ravioli is cooking, heat olive oil in a large skillet over medium heat. Add chopped asparagus and sauté for about 3-4 minutes until tender, but still crisp. Season with salt and pepper to taste.
Add Garlic and Tomatoes
To the skillet with asparagus, add minced garlic and halved cherry tomatoes. Sauté for another 2-3 minutes until tomatoes soften and garlic is fragrant.
Combine Ingredients
Add the cooked ravioli to the skillet along with some reserved pasta water. Gently toss everything together to combine, allowing the ravioli to soak up the flavors.
Finish with Herbs
Remove the skillet from heat and stir in fresh herbs. Season with additional salt and pepper as needed.
Serve
Plate the ravioli and vegetable mixture, drizzling with extra olive oil if desired. Serve immediately and enjoy.
Notes
Ravioli Options
You can use any type of ravioli, whether store-bought or homemade, and choose from various fillings to suit your taste.
Vegetable Variations
Feel free to substitute asparagus with other vegetables such as zucchini or bell peppers for different flavors and textures.
Herb Suggestions
Fresh herbs like basil, parsley, or oregano can enhance the dish; choose according to your preference.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Cook techniques
Making Ravioli
To create fresh ravioli, prepare the pasta dough by mixing flour and eggs until a smooth consistency is achieved. Roll the dough out thin and cut into desired shapes. Fill with the chosen filling and seal the edges tightly to prevent leakage during cooking.
Cooking Asparagus
Trim the woody ends of asparagus and blanch them in boiling salted water for a couple of minutes before transferring them to an ice bath. This technique retains the bright green color and crisp texture, making them a perfect addition to the dish.
Preparing Tomato Sauce
For a simple tomato sauce, sauté finely chopped onions and garlic in olive oil until translucent. Add crushed tomatoes and season with salt, pepper, and herbs. Simmer until thickened and flavorful, allowing the ingredients to meld together.
Herb Infusion
To infuse oils with herbs, gently heat olive oil and add fresh herbs such as basil or parsley. Allow the mixture to cool to room temperature, then strain out the herbs. This technique enhances the aroma and flavor profile of the dish.
FAQ
Can I use store-bought ravioli?
Yes, you can use store-bought ravioli if you’re short on time. Just follow the cooking instructions on the package.
What can I substitute for fresh herbs?
Dried herbs can be used as a substitute for fresh herbs. Use about one-third of the amount since dried herbs are more concentrated in flavor.
How do I know when the ravioli is cooked?
Ravioli is typically done when it floats to the surface of the boiling water. This usually takes about 3-5 minutes.
Can I prepare the dish in advance?
Yes, you can prepare the fillings and sauce in advance. Store them separately in the refrigerator and assemble the dish when ready to serve.
What sides pair well with this dish?
A light salad or crusty bread complements the ravioli well and provides a nice balance to the meal.
Conclusion
The Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs offers a delightful combination of fresh flavors and textures that highlight the beauty of seasonal ingredients. This dish not only serves as a delicious meal but also brings a hint of summer to your table, making it perfect for gatherings or a cozy dinner at home. The balance of vibrant vegetables and the fragrant herbs enhances the overall experience, leaving you satisfied and craving more.
More recipes suggestions and combination
Grilled Vegetable Pasta Salad
Combine grilled zucchini, bell peppers, and cherry tomatoes with your choice of pasta for a refreshing side dish perfect for summer picnics.
Herbed Quinoa Salad
Mix quinoa with diced cucumbers, red onion, parsley, and a zesty lemon dressing for a light and nutritious salad that pairs well with many main courses.
Roasted Garlic Tomato Soup
Serve alongside the ravioli for a comforting starter, blending roasted tomatoes and garlic with creamy broth for a rich flavor.
Lemon Herb Grilled Chicken
A flavorful grilled chicken dish marinated with lemon and fresh herbs complements the ravioli beautifully.
Caprese Skewers
Create skewers with mozzarella balls, basil, and cherry tomatoes for a quick and easy appetizer that echoes the ingredient profile of the ravioli.