Introduction
Classic Chicken with Buttered Noodles is a comforting dish that combines tender, juicy chicken with buttery pasta, making it a perfect meal for families or any occasion. This delightful recipe is easy to prepare and offers a great balance of flavors that pleases both adults and children alike.
Detailed Ingredients with measures
– Chicken breasts: 4 pieces
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
– Olive oil: 2 tablespoons
– Butter: 4 tablespoons
– Chicken broth: 1 cup
– Noodles: 8 ounces
– Garlic: 2 cloves, minced
– Parsley: 2 tablespoons, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels. Season the chicken with salt and pepper on both sides.
Step 2: Cook the Chicken
In a large skillet, heat oil over medium-high heat. Once the oil is hot, add the chicken pieces, skin-side down. Cook for about 5-7 minutes until the skin is golden brown. Flip and cook the other side for another 5-7 minutes or until the chicken is cooked through and juices run clear.
Step 3: Make the Sauce
Remove the chicken from the skillet and set it aside on a plate. In the same skillet, lower the heat to medium and add butter. Once melted, add minced garlic and cook until fragrant (about 30 seconds). Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
Step 4: Combine with Chicken
Return the cooked chicken to the skillet, skin-side up. Simmer for about 10 minutes, allowing the chicken to absorb the flavors of the sauce.
Step 5: Prepare the Noodles
While the chicken is simmering, boil a pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and return them to the pot.
Step 6: Add Butter and Seasoning
Add butter to the hot noodles and toss to coat. Season with salt and pepper to taste.
Step 7: Serve
Plate the buttered noodles and top them with the cooked chicken. Drizzle some sauce from the skillet over the chicken and noodles.
Notes
Note 1: Chicken Type
You can use bone-in, skin-on chicken pieces for more flavor, or boneless chicken breasts if you prefer a leaner option.
Note 2: Adjusting Seasoning
Feel free to adjust the seasoning of the chicken and noodles to your preference. Additional herbs and spices can enhance the flavor.
Note 3: Pasta Variations
While egg noodles are traditional, you can substitute with other types of pasta such as fettuccine or spaghetti if desired.
Note 4: Storing Leftovers
Store any leftover chicken and noodles in an airtight container in the refrigerator for up to three days. Reheat before serving.
Cook techniques
Searing Chicken
Searing involves cooking the chicken on high heat to create a golden crust, enhancing flavor and texture.
Simmering
Simmering is a gentle cooking method used for the sauce, allowing flavors to meld without boiling.
Cooking Noodles
Cooking noodles properly is key; they should be al dente, providing the right texture to hold sauces.
Combining Ingredients
Tossing pasta with sauce and chicken ensures an even distribution of flavor, enhancing the overall dish.
Resting Meat
Resting the chicken after cooking allows juices to redistribute, ensuring moist and tender meat.
FAQ
Can I use other types of pasta?
Yes, you can substitute with other pasta varieties like penne or fusilli according to your preference.
What can I substitute for butter?
You can use olive oil or margarine as a substitute for butter in the recipe.
How long does this dish take to prepare?
The dish typically takes around 30 to 40 minutes to prepare from start to finish.
Can I make this dish in advance?
Yes, you can prepare the chicken and noodles in advance and reheat them before serving.
Is this meal suitable for freezing?
Yes, this meal can be frozen, but it’s best to store the components separately to maintain texture.
Conclusion
The Classic Chicken with Buttered Noodles is a delightful dish that combines simple ingredients to create a comforting meal. Its rich flavors and smooth textures make it perfect for any occasion. Serve this dish to your family and friends, and you’re sure to impress with its classic appeal and satisfying taste.
More recipes suggestions and combination
Lemon Herb Roasted Chicken
This dish pairs beautifully with buttered noodles, adding a refreshing zest that complements the richness of the chicken.
Garlic Parmesan Asparagus
Serve this tasty vegetable side alongside your chicken and noodles for a burst of flavor and color on your plate.
Creamy Mushroom Sauce
Drizzle this savory sauce over your chicken for added depth and a gourmet touch.
Classic Caesar Salad
A crisp Caesar salad makes for a great starter or side, balancing the richness of the main course.
Honey Glazed Carrots
These sweet and tender carrots provide a lovely contrast to the savory chicken and noodles, making for a well-rounded meal.
