Introduction
The Easy Cranberry Turkey Stuffing Balls recipe is a delightful dish perfect for the holiday season. Combining the savory flavors of turkey with the sweetness of cranberries, these stuffing balls are both festive and satisfying. They make a wonderful addition to any holiday table, whether served as a main dish or a side.
Detailed Ingredients with measures
Ground Turkey: 1 pound
Bread Crumbs: 2 cups
Dried Cranberries: 1 cup
Celery, chopped: ½ cup
Onion, finely diced: ½ cup
Chicken Broth: 1 cup
Egg: 1 large
Italian Seasoning: 1 teaspoon
Salt: ½ teaspoon
Pepper: ½ teaspoon
Olive Oil: 2 tablespoons
Prep Time
Preparation time for this recipe is approximately 15 minutes, allowing for quick assembly before cooking.
Cook Time, Total Time, Yield
The cook time is around 25 minutes, resulting in a total time of about 40 minutes from start to finish. This recipe yields approximately 24 stuffing balls, making it perfect for gatherings and family celebrations.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Mix the Base Ingredients
In a large bowl, combine stuffing mix, dried cranberries, and turkey. Make sure everything is evenly distributed.
Add Moisture
Pour in the turkey broth gradually while mixing until the stuffing becomes moist but not soggy.
Incorporate the Seasonings
Add herbs and spices to the mixture. Stir well to ensure the flavors are evenly mixed throughout.
Form the Stuffing Balls
Using your hands, take a handful of the mixture and roll it into balls about the size of a golf ball. Place them on the prepared baking sheet.
Bake the Stuffing Balls
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the balls are golden brown and crispy on the outside.
Check for Doneness
Use a thermometer to ensure the internal temperature of the stuffing balls reaches 165°F (74°C) for food safety.
Cool Before Serving
Once done, remove the stuffing balls from the oven and let them cool for a few minutes before serving.
Notes
Substitutions
Feel free to substitute turkey with chicken or any other lean meat as per your preference.
Storage
Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
To reheat, place the stuffing balls in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Serving Suggestions
These stuffing balls can be served as a side dish or as a part of a holiday feast. They pair well with gravy and cranberry sauce.
Cook techniques
Using Fresh Ingredients
Using fresh ingredients enhances the flavor of your stuffing balls. Opt for fresh herbs and vegetables to make your dish more vibrant and aromatic.
Mixing Textures
Incorporate different textures in your stuffing balls by using a combination of bread, nuts, and fruits. This contrast adds depth and interest to every bite.
Properly Toasting Bread
Ensure that your bread is properly toasted before mixing. This step not only adds crunch but also helps your stuffing maintain its shape when formed into balls.
Balancing Flavors
Balance sweet and savory flavors by combining ingredients like cranberries and sausage. This harmony creates a more dynamic and appealing stuffing.
Baking to Perfection
Bake the stuffing balls until they are golden brown. This crisp exterior complements the moist interior, providing a satisfying texture.
FAQ
Can I use store-bought stuffing mix?
Yes, you can use store-bought stuffing mix as a base. Just enhance it with fresh herbs and additional ingredients for extra flavor.
What types of bread work best?
A mixture of bread types works well—try using sourdough, whole wheat, or rye for varied flavors and textures.
Can I make these stuffing balls in advance?
Absolutely! You can prepare them ahead of time and refrigerate or freeze them until you’re ready to bake.
How do I know when they are done baking?
The stuffing balls are done when they are golden brown on the outside and reach an internal temperature of 165°F.
What can I serve with stuffing balls?
Stuffing balls pair wonderfully with a variety of dishes, such as roasted turkey, gravy, and seasonal vegetables.
Conclusion
These easy cranberry turkey stuffing balls are a delightful addition to your holiday table. They combine savory and sweet flavors that are sure to please your guests. Perfect for an appetizer or a side dish, these stuffing balls are versatile and can be made ahead of time, saving you valuable minutes during busy holiday preparations.
More recipes suggestions and combination
Vegetable Stuffing Balls
Try substituting turkey with an array of vegetables for a vegetarian version. Incorporate ingredients like spinach, mushrooms, and bell peppers to create a colorful dish full of flavor.
Sweet Potato and Sage Balls
Combine mashed sweet potatoes with sage and breadcrumbs for a sweeter take on stuffing balls. This combination offers a unique twist while maintaining the essence of traditional stuffing.
Cheese and Herb Stuffing Balls
Mix in your favorite cheeses like cheddar or goat cheese along with fresh herbs such as thyme and rosemary. This will add a creamy texture and aromatic flavor to the stuffing balls.
Cranberry and Bacon Variation
Enhance the original recipe by adding crispy bacon bits for a smoky, savory note. The combination of cranberries and bacon will elevate the flavor profile and add a delightful crunch.
Savory Apple and Walnut Stuffing Balls
Incorporate diced apples and walnuts into the mixture for a sweet and nutty flavor. The apples add moisture, while the walnuts provide a satisfying crunch, making this an excellent pairing for turkey dishes.