Introduction
Crockpot Cream Cheese Chicken Chili is a delicious and comforting dish that combines the rich flavors of chicken, cream cheese, and chili spices. This hearty stew is perfect for busy weeknights or chilly days when you want a warm and satisfying meal. Simply throw all the ingredients into your slow cooker, and let the flavors meld together as it cooks.
Detailed Ingredients with measures
Chicken breasts – 2 pounds
Cream cheese – 8 ounces
Canned diced tomatoes – 14.5 ounces
Canned black beans – 15 ounces, drained and rinsed
Canned corn – 15 ounces, drained
Red chili powder – 1 tablespoon
Ground cumin – 1 teaspoon
Salt – 1 teaspoon
Pepper – ½ teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Chicken broth – 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6 to 8 hours on low
Total Time – 6 hours 15 minutes to 8 hours 15 minutes
Yield – Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Prepare Chicken
Place the chicken breasts at the bottom of the crockpot.
Step 2: Add Remaining Ingredients
Add the cream cheese, diced tomatoes, chili beans, corn, green chilies, and taco seasoning on top of the chicken.
Step 3: Set the Crockpot
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
Step 4: Shred the Chicken
Once cooking time is complete, remove the chicken and shred it using two forks.
Step 5: Mix Ingredients
Return the shredded chicken back to the pot and stir until well combined with the other ingredients.
Step 6: Serve
Spoon the chili into bowls and serve hot. Optionally, top with your choice of toppings.
Notes
Note 1: Chicken Options
You can use frozen chicken breasts, but adjust cooking times as needed.
Note 2: Cream Cheese Alternatives
Neufchâtel cheese can be used as a lower-fat alternative to cream cheese.
Note 3: Spice Level
Adjust the amount of taco seasoning or add jalapeños for extra heat.
Note 4: Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Note 5: Freezing
This chili can be frozen for up to 3 months; just make sure to cool completely before freezing.
Cook techniques
Slow Cooking
Using a slow cooker allows for deep flavors to develop over time as the ingredients simmer together. This method is perfect for making tender meats and rich, hearty dishes.
Sautéing
Before adding ingredients to the slow cooker, you can sauté onions and garlic to enhance their flavors. This step adds a layer of depth to your chili.
Layering Ingredients
When preparing the dish, layer your ingredients in the slow cooker. Start with the proteins, followed by vegetables and spices, to ensure even cooking and flavor distribution.
Using Cream Cheese
Incorporating cream cheese towards the end of cooking adds a creamy texture and richness to the chili, helping to bind the flavors together.
Adjusting Consistency
If your chili is too thick, feel free to add a bit of broth or water to reach your desired consistency. Conversely, if it’s too thin, you can let it cook longer with the lid off to reduce the liquid.
FAQ
Can I use frozen chicken in the slow cooker?
Yes, you can use frozen chicken in the slow cooker. However, make sure it cooks thoroughly to a safe internal temperature.
How long can I keep leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I make this chili spicy?
Absolutely! You can increase the heat by adding diced jalapeños, chili powder, or hot sauce according to your taste.
What can I serve with the chili?
It pairs well with cornbread, tortilla chips, or over rice for a complete meal.
Can I freeze this chili?
Yes, you can freeze the chili. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months.
Conclusion
The Crockpot Cream Cheese Chicken Chili is a delightful dish that combines the rich flavors of cream cheese and spices, resulting in a warm and comforting meal. This recipe is not only easy to prepare but also customizable, allowing you to adjust the ingredients to suit your taste preferences. It’s perfect for busy days and can be served on its own or with your favorite toppings, making it a versatile choice for any occasion.
More recipes suggestions and combination
Vegetarian Black Bean Chili
For a meatless option, try a vegetarian black bean chili. Substitute chicken with black beans, add diced tomatoes, bell peppers, and spices for a hearty dish.
Buffalo Chicken Chili
Add a spicy twist to your chili by incorporating shredded buffalo chicken. Mix in hot sauce and serve with blue cheese crumbles for added flavor.
Sweet Potato and Chicken Chili
Incorporate sweet potatoes for a nutritious touch. The sweetness balances the heat, creating a flavorful dish that’s both satisfying and healthy.
Tex-Mex Chicken Chili
Enhance your chili with Tex-Mex flavors by adding corn, diced jalapeños, and topping with avocado and cilantro for a fresh finish.
Chili Cheese Dog Casserole
Transform your chili into a comforting casserole by layering it with hot dogs and cheese, then baking until bubbly and golden.
Chili Mac
Mix your chili with cooked macaroni and top with cheese for a hearty chili mac, perfect for a family meal.