Introduction
Ham and cheese sticks are a delightful snack that brings together the savory flavors of ham and the creamy richness of cheese, all enveloped in a crispy crust. Perfect for parties, game days, or a simple family gathering, these treats are easy to prepare and will surely please both kids and adults alike. This recipe provides a straightforward guide to whip up these scrumptious bites in no time.
Detailed Ingredients with measures
– Puff pastry – 1 sheet
– Ham – 6 slices, thinly cut
– Cheese – 6 slices (cheddar or your choice)
– Egg – 1, for brushing
– Flour – for dusting
Prep Time
The preparation time for these ham and cheese sticks is approximately 15 minutes.
Cook Time, Total Time, Yield
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Yield: About 12 sticks
Enjoy creating and indulging in this tasty treat that is sure to become a favorite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the ham and cheese sticks.
Step 2: Prepare the Dough
Roll out a sheet of puff pastry on a lightly floured surface until it is about 1/8 inch thick.
Step 3: Cut the Pastry
Using a sharp knife or a pizza cutter, cut the pastry into rectangles, approximately 3 inches by 4 inches.
Step 4: Add Filling
Place a slice of ham and a slice of cheese on one half of each rectangle.
Step 5: Fold the Pastry
Fold the other half of the pastry over the filling to create a pocket. Press the edges to seal tightly.
Step 6: Brush with Egg Wash
Whisk an egg in a bowl and brush the egg wash over the tops of the pastry pockets for a golden color.
Step 7: Bake
Arrange the filled pastry pockets on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes or until golden brown.
Step 8: Cool and Serve
Allow the ham and cheese sticks to cool slightly on a wire rack before serving.
Notes
Tip for Cheese
You can use any cheese you prefer, but a good melting cheese like mozzarella or cheddar works best.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Option
These sticks can be frozen before baking. Freeze the unbaked sticks on a baking sheet and then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Cook techniques
Assembling the Sticks
Carefully layer the ham and cheese between on slices of dough, ensuring an even distribution for optimal flavor.
Rolling Technique
Gently roll the dough from one end to another to form a tight stick, maintaining pressure to avoid any gaps.
Egg Wash Application
Brush the assembled sticks with an egg wash before baking to achieve a golden-brown finish and enhance flavor.
Baking Temperature
Bake at the recommended temperature to ensure a crispy exterior while preserving the gooey cheese inside.
FAQ
Can I use different types of cheese?
Yes, feel free to experiment with various cheeses to suit your taste preferences.
Can these sticks be frozen?
Absolutely! You can freeze them before or after baking for a quick snack later on.
How do I know when they are done baking?
The sticks are done when they are golden brown on the outside and the cheese is melted.
What can I serve with these sticks?
They pair well with dipping sauces like marinara, ranch, or mustard.
Can I add vegetables to the filling?
Yes, adding chopped vegetables like bell peppers or spinach is a great way to include more nutrients.
Conclusion
The ham and cheese sticks recipe offers a deliciously crispy and cheesy snack that’s perfect for any occasion. With simple ingredients and easy preparation, it’s an enjoyable treat that everyone will love. The combination of savory ham and melted cheese wrapped in a golden crust is sure to satisfy your cravings. Whether served as an appetizer, party snack, or a fun addition to lunchboxes, these ham and cheese sticks are a delightful option that can be enjoyed by both kids and adults alike.
More recipes suggestions and combination
Spinach and Cheese Rolls
Try making spinach and cheese rolls by substituting ham with fresh spinach and your choice of cheese. This combination not only adds freshness but also packs in more nutrients.
Chicken and Cheese Bites
Swap out the ham for cooked, shredded chicken and pair it with cheese. This variation brings in a different flavor profile that’s equally satisfying.
Vegetable-Stuffed Sticks
Create a vegetarian version by using a mix of your favorite vegetables such as bell peppers, mushrooms, and zucchini with cream cheese or mozzarella.
Buffalo Chicken Cheese Sticks
For a spicy twist, mix shredded buffalo chicken with cheese before wrapping it in dough, creating a zesty snack that’s full of flavor.
Sweet and Savory Ham Sticks
Incorporate a touch of sweetness by adding thin slices of apple or pear along with ham and cheese for a delightful contrast in taste.