Introduction
Sweet Potato Honeybun Cake is a delightful dessert that combines the rich flavors of sweet potatoes with a classic honeybun cake recipe. This beautifully textured cake is perfect for any occasion, from family gatherings to holiday celebrations. With its moist, dense crumb and sweet, cinnamon-infused swirls, this cake is sure to become a new favorite in your dessert repertoire.
Detailed Ingredients with measures
– 1 cup sweet potato puree
– 1 cup sugar
– 1 cup vegetable oil
– 3 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)
– 1 cup powdered sugar
– 2 tablespoons milk
Prep Time
Preparation for the Sweet Potato Honeybun Cake takes about 15-20 minutes. This includes gathering your ingredients, measuring them out, and mixing them together to form the cake batter.
Cook Time, Total Time, Yield
The cook time for this cake is approximately 45-50 minutes. In total, you will spend about 1 hour and 15 minutes from start to finish. This recipe yields about 12 servings, making it perfect for sharing with friends and family. Enjoy the deliciousness of this sweet potato honeybun cake as a delightful treat!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cake Batter
In a large mixing bowl, combine the sweet potato puree, sugar, eggs, and vegetable oil. Mix until well combined and smooth.
Add the Dry Ingredients
In another bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Prepare the Baking Dish
Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
Pour the Batter into the Dish
Pour the prepared cake batter into the greased baking dish, spreading it evenly.
Make the Swirl Topping
In a separate bowl, combine the softened cream cheese, sugar, egg, and vanilla extract. Mix until smooth. This will create a creamy swirl mixture.
Add the Cream Cheese Mixture
Dollop the cream cheese mixture over the top of the cake batter. Using a knife or a toothpick, gently swirl it into the batter for a marbled effect.
Bake the Cake
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for at least 15 minutes before cutting and serving.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Variation
Feel free to substitute pumpkin puree for sweet potato if desired.
Serving Suggestion
Serve the cake warm or at room temperature, and consider adding a drizzle of honey or a scoop of whipped cream for extra flavor.
Cook techniques
Mixing Ingredients
Ensure that you mix the sweet potatoes, cake mix, and other ingredients thoroughly to create a smooth batter. This helps in evenly distributing flavors and achieving the right texture.
Baking
Preheat your oven to ensure even cooking. Bake the cake until a toothpick inserted in the center comes out clean, which indicates that the cake is done.
Making the Glaze
Prepare the honey glaze by combining the ingredients in a saucepan and heating until they are well blended. Drizzle it over the warm cake for a delicious finish.
Cooling the Cake
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its structure and prevents excessive moisture buildup.
Serving
Cut the cake into squares or wedges for serving. This presentation adds to the visual appeal and makes it easy for guests to enjoy.
FAQ
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Simply boil or bake them until tender, then mash them before adding to the cake mix.
How should I store leftovers?
Store the leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months.
Is there a substitute for honey in the glaze?
Yes, you can use maple syrup or agave nectar as a substitute for honey in the glaze.
Can I add nuts or other ingredients to the cake?
Absolutely! Chopped nuts, chocolate chips, or even dried fruits can be added to the batter for extra flavor and texture.
Conclusion
The Sweet Potato Honeybun Cake offers a delightful combination of flavors, showcasing the natural sweetness of sweet potatoes alongside a rich, honey-infused cake texture. This dessert not only satisfies your sweet tooth but also introduces a unique twist to traditional cake recipes. It is perfect for gatherings or a cozy evening at home, providing a warm and comforting experience with every bite.
More recipes suggestions and combination
Sweet Potato Pie
Combine the rich flavors of sweet potatoes with spices and creamy filling for a classic dessert that is always a crowd-pleaser.
Honey Glazed Roasted Sweet Potatoes
Make a savory side dish by roasting sweet potatoes drizzled with honey for a caramelized finish that complements meats and vegetables.
Sweet Potato Muffins
Create portable snacks by adapting the sweet potato cake into delightful muffins, perfect for breakfast or as a treat throughout the day.
Sweet Potato Pancakes
Transform your morning routine with fluffy pancakes infused with sweet potato, served with maple syrup or honey for added sweetness.
Sweet Potato and Black Bean Tacos
For a savory option, combine sweet potatoes with black beans in soft tacos, topped with avocado and salsa for a fresh and nutritious meal.
Honey-Sweetened Sweet Potato Bread
Use sweet potatoes to create a moist and tasty bread, sweetened naturally with honey for a delightful breakfast or snack.