Introduction
Tomato egg beef noodle soup is a comforting and hearty dish that combines the rich flavors of tender beef, juicy tomatoes, and fluffy eggs, all brought together in a deliciously satisfying broth. This delightful recipe is perfect for any time of the year, providing a warming meal that can be enjoyed by the whole family. The balance of protein and flavorful ingredients makes this dish not just nourishing but also incredibly enjoyable.
Detailed Ingredients with measures
– Beef (sliced, about 500g)
– Tomatoes (2 large, diced)
– Eggs (2, beaten)
– Noodles (200g, any type)
– Beef broth (4 cups)
– Garlic (2 cloves, minced)
– Ginger (1-inch piece, minced)
– Onion (1 medium, chopped)
– Soy sauce (2 tablespoons)
– Salt and pepper (to taste)
– Green onions (for garnish)
– Cooking oil (for frying)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Prepare the Beef
Start by marinating the beef slices with soy sauce, cornstarch, salt, and white pepper. Let it sit for about 15 minutes to absorb the flavors.
Cook the Noodles
Boil a pot of water and add the noodles. Cook according to the package instructions until they are al dente. Once cooked, drain and set aside.
Prepare the Broth
In a large pot, heat some oil over medium heat. Add minced garlic and chopped onions, sautéing until fragrant. Then, add diced tomatoes and cook until they soften.
Add the Beef
Add the marinated beef to the pot and stir-fry until it changes color, cooking for about 3-5 minutes.
Add Water and Seasonings
Pour in water and bring it to a boil. Season the broth with soy sauce, salt, and pepper, letting it simmer for about 10 minutes.
Incorporate the Eggs
Crack the eggs into the broth while stirring gently to create egg ribbons. Let it cook for another 2-3 minutes.
Add the Noodles
Finally, add the cooked noodles to the pot. Stir everything together and let it heat through for a couple of minutes before serving.
Garnish and Serve
Ladle the soup into bowls and garnish with chopped green onions and cilantro for added freshness.
Notes
Variations
Feel free to add other vegetables such as spinach, bok choy, or mushrooms for added nutrition and flavor.
Serving Suggestions
Serve the soup hot, and consider providing additional condiments like chili oil or soy sauce on the side for individual preferences.
Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Preparing the broth
Start by boiling water with the necessary ingredients to create a flavorful base for the soup, allowing the flavors to meld.
Cooking the noodles
Add the noodles to the simmering broth and cook until they reach your desired level of tenderness, ensuring they are not overcooked.
Making the tomato-egg mixture
Lightly beat the eggs and then pour them into the hot broth, allowing them to cook and form ribbons within the soup.
Adding the beef
Thinly slice the beef and add it to the soup, cooking until it’s tender and fully cooked through.
Final seasoning
Adjust the flavor by adding condiments and seasonings to taste, enhancing the overall taste of the soup.
FAQ
Can I substitute the beef with another protein?
Yes, chicken, pork, or tofu can be used as alternatives depending on your preference.
What type of noodles work best for this soup?
Wheat noodles or egg noodles are typically recommended for their texture and ability to absorb flavors.
How can I make the soup spicier?
You can add chili oil, fresh chilies, or red pepper flakes to increase the spiciness of the soup.
Can I prepare the broth in advance?
Absolutely, the broth can be made ahead of time and refrigerated or frozen for later use.
What are some variations I can try with this recipe?
You can experiment with different vegetables, such as spinach or bok choy, and add additional spices or herbs for enhanced flavor.
Conclusion
The Tomato Egg Beef Noodle Soup is a delicious and hearty dish that brings together the rich flavors of beef, fresh tomatoes, and delicate eggs, all harmoniously layered over noodles. Its comforting nature and balanced taste make it a perfect meal for any occasion, whether it’s a chilly evening or a casual family gathering. Enjoying this soup not only satisfies the palate but also provides a nourishing experience, making it a delightful addition to your culinary repertoire.
More recipes suggestions and combination
Spicy Beef Noodle Soup
Elevate your noodle soup experience by adding your favorite spices like chili oil or Szechuan peppercorns. This version offers a kick that will surely warm you up.
Vegetable and Egg Noodle Soup
For a lighter and vegetarian-friendly option, include an assortment of fresh vegetables such as spinach, bok choy, and carrots. The eggs provide a rich texture while keeping it wholesome.
Tomato Basil Pasta
Transform your tomato flavor profile by swapping noodles for pasta. Add fresh basil and a drizzle of olive oil for a refreshing take that highlights the tomatoes beautifully.
Beef and Broccoli Stir-Fry
Pair your beef with crisp broccoli and toss with soy sauce and ginger for a tasty stir-fry that can be served alongside the soup for a full meal experience.
Herbed Tomato Rice
Create a simple side dish of herbed rice cooked with diced tomatoes and flavored with parsley and thyme to complement the flavors of the soup.
Cheesy Garlic Bread
Serve a side of cheesy garlic bread to soak up the delicious broth of the soup. It’s an easy yet indulgent pairing that everyone loves.