Introduction
Indulge in a slice of heaven with the Chocolate Hazelnut Explosion Layer Cake. This decadent dessert is a delightful fusion of rich chocolate and creamy hazelnut that will satisfy any sweet tooth. Perfect for special occasions or simply to treat yourself, this cake features multiple layers of moist chocolate cake, luscious hazelnut cream, and a delightful chocolate ganache. Let’s dive into the details of creating this mouthwatering masterpiece.
Detailed Ingredients with measures
– All-purpose flour (2 cups)
– Granulated sugar (2 cups)
– Unsweetened cocoa powder (3/4 cup)
– Baking powder (1.5 tsp)
– Baking soda (1.5 tsp)
– Salt (1 tsp)
– Eggs (2 large)
– Whole milk (1 cup)
– Vegetable oil (1/2 cup)
– Vanilla extract (2 tsp)
– Boiling water (1 cup)
– Hazelnut spread (1 cup)
– Heavy cream (2 cups)
– Chocolate chips (1 cup)
– Chopped hazelnuts (1/2 cup)
Prep Time
The preparation time for the Chocolate Hazelnut Explosion Layer Cake is approximately 30 minutes. This includes mixing the batter and preparing the ingredients for layering.
Cook Time, Total Time, Yield
The cake takes about 30-35 minutes to bake. In total, including preparation and cooling time, expect around 2 hours before serving. This recipe yields a stunning 3-layer cake that serves 10-12 people, making it perfect for gatherings or celebrations. Enjoy the indulgence of this chocolate and hazelnut delight!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
Step 2: Prepare the Chocolate Cake Batter
In a mixing bowl, combine all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the wet ingredients: eggs, sugar, buttermilk, oil, and vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Finally, fold in the hot water until the batter is smooth and well-combined.
Step 3: Bake the Cakes
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Hazelnut Cream Cheese Frosting
In a large mixing bowl, beat together cream cheese and butter until creamy. Gradually add powdered sugar, followed by hazelnut spread, and mix until well combined and smooth. Adjust the consistency with a bit of milk if necessary.
Step 5: Assemble the Cake
Once the cakes have cooled completely, place one layer on a serving plate. Spread a layer of hazelnut cream cheese frosting on top. Add the second layer of cake and repeat the frosting process. Place the final cake layer on top and frost the entire cake with the remaining cream cheese frosting.
Step 6: Decorate the Cake
To create an explosion effect, drizzle extra hazelnut spread over the top of the cake and allow it to drip down the sides. Garnish the top with chopped hazelnuts or chocolate shavings for added texture and flavor.
Step 7: Chill and Serve
Refrigerate the cake for at least 30 minutes to set the frosting. Slice and serve chilled for the best flavor and texture.
Notes
Storage
Store the cake in an airtight container in the refrigerator for up to 5 days.
Substitutions
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Hazelnuts
If you are allergic to hazelnuts, you can substitute with another nut or use a nut-free spread.
Frosting Consistency
If your frosting is too thick, add a tablespoon of milk to reach your desired consistency.
Serving Suggestion
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Cook techniques
Baking the Cake Layers
To achieve moist and fluffy chocolate cake layers, ensure your oven is preheated to the correct temperature and do not overmix the batter. This helps maintain the cake’s structure and texture.
Making the Hazelnut Cream
For the hazelnut cream, use a food processor to finely grind the hazelnuts before incorporating them with the cream. This technique ensures a smooth and creamy texture.
Layering the Cake
When layering the cake, apply an even amount of filling between each layer. Use an offset spatula for spreading, which allows for precise control and a neat finish.
Decorating the Cake
For decoration, use a piping bag fitted with your desired tip to create elegant patterns around the cake. This enhances the presentation while adding an extra touch of style.
Chilling for Set
After assembling the cake, refrigerate it for a while. Chilling helps the layers set and makes it easier to slice when serving.
FAQ
Can I use a different type of nut instead of hazelnuts?
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts for a different flavor profile.
How should I store the cake?
The cake should be stored in an airtight container in the refrigerator to keep it fresh for several days.
Can I freeze the cake layers?
Yes, the cake layers can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container for up to three months.
What can I use as a substitute for eggs?
You can use flaxseed meal or applesauce as a substitute for eggs in the cake recipe.
Is it possible to make this cake gluten-free?
Yes, you can use gluten-free flour blends as a substitute for all-purpose flour in the cake recipe.
Conclusion
Indulging in a Chocolate Hazelnut Explosion Layer Cake is a delightful experience that combines rich flavors with delightful textures. This cake is perfect for celebrations or as a sweet treat for any occasion. Its layers of chocolate cake, hazelnut spread, and creamy frosting create a deliciously decadent dessert that is sure to impress friends and family.
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