Introduction
Crispy Chilli Beef is a delightful dish that combines tender strips of beef with a spicy and crispy coating. This popular recipe is perfect for those who appreciate a balance of flavors and textures. It’s not only easy to make but also a great addition to any dinner table, providing a satisfying meal that’s bound to impress.
Detailed Ingredients with measures
Beef strips – 500g
Cornflour – 100g
Salt – to taste
Black pepper – to taste
Soy sauce – 2 tablespoons
Red chilli flakes – 1 teaspoon
Vegetable oil – for frying
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, minced
Spring onion – 3, chopped
Bell peppers – 2, sliced
Water – as needed
Prep Time
Prep time for Crispy Chilli Beef is approximately 15 minutes. This includes cutting the beef into strips and preparing the remaining ingredients for cooking.
Cook Time, Total Time, Yield
The cook time for this dish is around 10-15 minutes. The total time, including preparation and cooking, comes to about 30 minutes. This recipe yields 2-3 servings, making it an ideal meal for a small family or gathering.
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef into thin strips and place them in a bowl. Add soy sauce, followed by the cornflour. Mix well to ensure the beef is evenly coated.
Step 2: Marinate
Allow the beef to marinate for about 30 minutes. This helps to tenderize the meat and enhances the flavor.
Step 3: Heat the Oil
In a large pan or wok, heat vegetable oil over medium-high heat. Ensure the oil is hot enough for frying.
Step 4: Fry the Beef
Carefully add the marinated beef strips to the hot oil in batches to avoid overcrowding. Fry until the beef is cooked through and crispy, about 3-4 minutes. Remove the beef from the pan and drain on paper towels.
Step 5: Make the Sauce
In the same pan, add sliced onions, garlic, and ginger. Stir-fry for a few minutes until fragrant. Then, add the chopped chillies, soy sauce, and vinegar. Cook until the sauce thickens slightly.
Step 6: Combine Beef and Sauce
Return the crispy beef to the pan and stir well to coat it thoroughly with the sauce. Let it cook for an additional minute to absorb the flavors.
Step 7: Serve
Serve the crispy chilli beef hot, garnished with sliced spring onions and chili flakes for added heat.
Notes
Note 1: Beef Selection
Choose a tender cut of beef such as flank steak or sirloin for the best results.
Note 2: Adjusting Heat
You can adjust the amount of chillies used in the recipe according to your spice preference.
Note 3: Serving Suggestions
This dish pairs well with steamed rice or noodles.
Note 4: Storing Leftovers
Leftover crispy chilli beef can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cook techniques
Marinating
Marinating the beef helps tenderize it and infuse it with flavor. A good marinade typically includes soy sauce, garlic, and ginger.
Coating
Coat the beef in cornstarch before frying. This creates a crispy outer layer while maintaining the juiciness of the meat.
Frying
Deep-frying the beef at the right temperature is crucial. Ensure the oil is hot enough (around 350°F) for that perfect crispiness.
Sauce Preparation
Prepare the sauce separately to ensure you can adjust the flavors to your liking before adding the beef.
Stir-frying
Stir-fry the vegetables quickly after frying the beef. This keeps them crisp and vibrant while also ensuring they absorb the flavors of the sauce.
FAQ
Can I use a different cut of beef?
Yes, cuts like flank steak or sirloin also work well for this recipe.
Can I make this dish ahead of time?
While the beef can be marinated ahead of time, it is best to fry and serve immediately for maximum crispiness.
What accompaniments go well with crispy chilli beef?
This dish pairs well with steamed rice, noodles, or a fresh salad.
How can I make this dish less spicy?
You can reduce the amount of chilli sauce or use milder peppers in the sauce.
Can I bake the beef instead of frying it?
Baking can be done, but it may not achieve the same level of crispiness as frying. Consider broiling for a better result.
Conclusion
In summary, the crispy chilli beef recipe is a delicious dish that combines bold flavors and satisfying textures. It’s perfect for those looking to impress at a dinner party or simply enjoy a tasty meal at home. The balance of spice and crunch makes it a standout choice that can easily become a favorite.
More recipes suggestions and combination
Sweet and Sour Chicken
This dish offers a delightful balance of sweetness and tanginess, pairing well with the crispy chilli beef for a varied meal.
Kung Pao Shrimp
Packed with flavor and a bit of heat, this shrimp dish complements the textures of crispy chilli beef while adding a different protein option.
Vegetable Stir-fry
A vibrant vegetable stir-fry can add a healthy touch to your meal, providing a colorful and nutritious contrast to the spiciness of the beef.
Egg Fried Rice
This classic side dish can soak up the delicious sauce from the chilli beef, making every bite savory and fulfilling.
Hot and Sour Soup
A warming soup that can start your meal perfectly, providing a contrast in temperature and flavor profile to the main dish.
Garlic Noodles
These flavorful noodles would serve as a wonderful base to accompany the crispy chilli beef, enhancing the meal with their rich taste.