Introduction
The Festive Holiday Antipasto Cream Cheese Log is a delightful appetizer that is perfect for any holiday gathering. This creamy treat combines rich cream cheese with a variety of savory ingredients, making it a crowd-pleaser. It can be served with an assortment of crackers, making it not only tasty but also visually appealing on any festive platter.
Detailed Ingredients with measures
– 8 ounces cream cheese, softened
– 1 cup roasted red peppers, chopped
– 1/2 cup black olives, chopped
– 1/2 cup green onions, chopped
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Fresh parsley, for garnish
– Assorted crackers, for serving
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 8 servings
This delicious antipasto log can become a staple in your holiday celebrations, adding flavor and elegance to your table. Enjoy!
Detailed Directions and Instructions
Prepare the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese, sour cream, and various seasonings. Blend well until smooth and creamy.
Incorporate Flavor Additions
Stir in chopped vegetables, olives, sun-dried tomatoes, and any other desired flavor additions. Mix thoroughly to distribute the ingredients evenly.
Shape the Cheese Log
Transfer the mixture onto a sheet of plastic wrap. Using the wrap, shape the mixture into a log form. Wrap it tightly and refrigerate for at least two hours to firm up.
Prepare the Coating
On a flat surface, combine your chosen coatings such as nuts, herbs, or spices. Spread them out evenly to create a surface for rolling the cheese log.
Roll the Cheese Log
Once the cheese log is firm, remove it from the plastic wrap. Roll the log in the coating mixture, ensuring it is fully covered. Press gently to adhere the coating to the cream cheese log.
Chill Before Serving
After rolling, wrap the cheese log again in plastic wrap and chill it in the refrigerator for an additional hour. This will enhance the flavors and ensure it holds its shape.
Serve
Slice the cheese log into medallions and arrange them on a serving platter. Pair with an assortment of crackers, bread, or fresh veggies for a delightful presentation.
Notes
Variations
Feel free to customize the cream cheese log by using different herbs, spices, or additional toppings based on your personal preferences.
Storage Suggestions
Store any leftovers tightly wrapped in the refrigerator for up to a week. The flavors may continue to develop over time.
Make Ahead
This recipe can be made a day or two in advance. Just prepare and chill; it becomes a convenient option for holiday gatherings.
Cook techniques
Cheese Log Preparation
To make a cheese log, start by mixing softened cream cheese with herbs, spices, and seasonings. Use a spatula to blend the ingredients until smooth and evenly combined.
Shaping the Log
Once the mixture is ready, scoop it onto a piece of plastic wrap. Use the wrap to pull the mixture together and shape it into a log. Twist the ends of the wrap to secure it and refrigerate until firm.
Coating the Log
After chilling, unwrap the log and roll it in your choice of toppings such as chopped nuts, herbs, or spices to add flavor and texture. Make sure the log is evenly coated.
Serving Suggestions
Slice the cheese log into rounds just before serving. Pair it with crackers, breads, or fresh vegetables for a delightful antipasto platter that enhances the flavors.
FAQ
How long can I store the cheese log?
The cheese log can be stored in the refrigerator for up to one week. Ensure it is wrapped tightly to maintain freshness.
Can I use different types of cheese?
Yes, you can substitute other types of cheese, such as goat cheese or ricotta, according to your taste preferences.
What can I use instead of cream cheese?
For a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative.
Can I make the cheese log in advance?
Absolutely! The cheese log can be made a day or two ahead of time and stored in the refrigerator until you’re ready to serve.
What toppings work well for the cheese log?
Popular toppings include chopped nuts, fresh herbs, spices, or even a mixture of dried fruits for added sweetness and texture.
Conclusion
The Festive Holiday Antipasto Cream Cheese Log is a delightful addition to any holiday gathering. Its blend of creamy cheese with savory antipasto ingredients creates a rich and flavorful treat that is sure to impress your guests. Whether served as an appetizer or paired with crackers and bread, this dish embodies the spirit of festive celebrations.
More recipes suggestions and combination
Stuffed Mini Peppers
Add a burst of color to your table with stuffed mini peppers filled with a mix of cream cheese, herbs, and spices. They are easy to prepare and complement the antipasto log beautifully.
Charcuterie Board
Create a stunning charcuterie board featuring cured meats, assorted cheeses, olives, and nuts. This allows for endless combinations and pairs well with the creamy log.
Bruschetta with Tomato and Basil
Top slices of toasted baguette with a mixture of diced tomatoes, fresh basil, and olive oil for a refreshing bite that balances the richness of the cream cheese log.
Crostini with Fig Jam and Goat Cheese
Spread fig jam on crispy crostini and top with tangy goat cheese for a sweet and savory treat that harmonizes with the flavors of the antipasto log.
Antipasto Skewers
Create skewers with a variety of antipasto ingredients like marinated artichokes, olives, cherry tomatoes, and mozzarella balls for easy serving and a fun presentation.