Introduction
Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy and delicious appetizer that can elevate any gathering. These cheesy bites, enveloped in golden biscuits and infused with garlic butter, are sure to impress your guests. Perfectly bite-sized and bursting with flavor, they make for a great snack or starter that everyone will love.
Detailed Ingredients with measures
– 1 can of Pillsbury refrigerated biscuits
– 1 cup of shredded cheese (cheddar or mozzarella)
– 2 tablespoons of garlic butter (melted)
– 1 teaspoon of Italian seasoning
– Optional: Fresh parsley for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 cheese bombs
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Open the Biscuit Dough
Carefully open a can of Pillsbury biscuit dough. Be cautious as the can may pop open suddenly.
Step 4: Separate the Biscuits
Remove the biscuits from the can and place them on a clean surface.
Step 5: Flatten the Biscuits
Use your hands to flatten each biscuit into a round shape.
Step 6: Add Cheese and Garlic Butter
Place a small amount of shredded cheese and a dollop of garlic butter in the center of each flattened biscuit.
Step 7: Fold the Biscuits
Carefully fold the edges of each biscuit over the filling and pinch to seal them securely.
Step 8: Place on Baking Sheet
Arrange the sealed biscuit bombs on the prepared baking sheet, spacing them evenly apart.
Step 9: Bake
Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.
Step 10: Brush with Garlic Butter
Once baked, remove the biscuits from the oven and brush them with additional melted garlic butter for added flavor.
Step 11: Serve
Let the garlic butter cheese bombs cool for a few minutes before serving. Enjoy warm!
Notes
Storage
Leftover cheese bombs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through.
Substitutions
Feel free to customize the filling with different cheeses or add herbs for extra flavor.
Serving Suggestions
These cheese bombs make a great appetizer or snack and pair well with marinara sauce for dipping.
Cook techniques
Prepping the Biscuits
To ensure the best results, start by prepping the biscuits according to the package instructions. This may include unrolling, cutting, or separating the dough as needed.
Melting Butter
Melt butter in a small saucepan over low heat to control the temperature and prevent burning. Once melted, adding minced garlic to the butter enhances the flavor.
Coating the Cheese Bombs
Before baking, coat the biscuit balls in the garlic butter mixture to add flavor and moisture. It also helps in achieving a golden-brown crust.
Baking Evenly
Arrange the cheese bombs evenly on a baking sheet, ensuring they have enough space between them to rise and bake uniformly.
Broiling for Finish
For a crispy top, consider broiling the cheese bombs for the last few minutes of baking. Watch closely to prevent burning.
FAQ
Can I use a different type of cheese?
Yes, you can substitute with any cheese of your choice such as mozzarella, cheddar, or even a flavored cheese for varied taste.
Can I make these ahead of time?
You can prepare the biscuit bombs ahead of time and store them in the refrigerator before baking. Just be sure to bake them before serving.
What can I serve with cheese bombs?
These cheese bombs pair well with marinara sauce, ranch dressing, or any dipping sauce you prefer for an added flavor dimension.
Can I freeze the cheese bombs?
Yes, you can freeze the unbaked cheese bombs. When ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the baking time.
How do I store leftovers?
Store any leftover cheese bombs in an airtight container in the refrigerator. They can be reheated in the oven for the best texture.
Conclusion
The Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and delicious appetizer that is perfect for gatherings or as a simple snack. Their combination of flaky biscuits, gooey cheese, and flavorful garlic butter makes them a crowd-pleaser. These cheese bombs are not only easy to prepare, but they also deliver a burst of flavor in every bite, making them an excellent addition to your appetizer repertoire.
More recipes suggestions and combination
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