Introduction
Mexican Street Corn Pasta Salad is a delightful fusion of flavors inspired by the popular street food known as elote. This dish combines the creaminess of pasta with the tantalizing taste of grilled corn, fresh herbs, and a zesty dressing that captures the essence of summer. Perfect for picnics, barbecues, or a refreshing side at any meal, this pasta salad is sure to impress your friends and family.
Detailed Ingredients with measures
Pasta: 8 ounces of elbow macaroni or your pasta of choice
Corn: 2 cups, grilled or canned, drained
Red bell pepper: 1 cup, diced
Green onions: 1/2 cup, chopped
Cilantro: 1/4 cup, fresh and chopped
Lime: juice of 2 limes
Mayonnaise: 1/2 cup
Sour cream: 1/2 cup
Cotija cheese: 1 cup, crumbled
Chili powder: 1 teaspoon
Salt and pepper: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and rinse under cold water to stop the cooking process.
Prepare the Corn
While the pasta is cooking, char the corn. This can be done by grilling or using a skillet. If using a grill, place the corn directly on the grill and cook for about 10 minutes, turning occasionally until all sides are nicely charred. If using a skillet, heat a little oil and add the corn kernels, cooking until they are golden brown.
Make the Dressing
In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Adjust to taste as necessary.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, charred corn, diced red onion, halved cherry tomatoes, and chopped cilantro. Pour the dressing over the salad and mix well to ensure all ingredients are evenly coated.
Chill the Salad
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together before serving.
Serve
Once chilled, give the salad a quick toss and serve. Top with extra cilantro or lime wedges if desired.
Notes
Storage
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
Customization
Feel free to customize the salad by adding other ingredients such as avocado, jalapeños, or black beans for added flavor and texture.
Serving Suggestions
This salad is a great side dish for barbecues, picnics, or any summer gathering. It can also be served as a light main dish.
Cook Techniques
Grilling Corn
Roast the corn until charred and tender for a smoky flavor that enhances the dish.
Cooking Pasta
Boil the pasta until al dente, ensuring it maintains a firm texture that complements the salad.
Mixing Ingredients
Combine the pasta, corn, and other ingredients gently to preserve the integrity of the pasta.
Preparing Dressing
Whisk together lime juice, mayonnaise, and spices to create a zesty dressing that adds moisture and flavor.
Chilling the Salad
Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used; just make sure to thaw and drain it beforehand.
What type of pasta works best for this salad?
Short pasta varieties like rotini or bowtie work best as they hold the dressing and ingredients well.
How can I make this salad vegetarian?
This recipe is already vegetarian. Ensure that any added ingredients, like cheese, are also vegetarian-friendly.
Can I add other vegetables?
Absolutely! Feel free to include bell peppers, onions, or avocados for additional texture and flavor.
How long can I store the pasta salad?
The salad can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
Enjoying Mexican Street Corn Pasta Salad brings a burst of vibrant flavors and textures to any meal. The combination of fresh corn, creamy dressing, and spices captures the essence of street food while providing a satisfying and easy-to-make dish. Perfect for gatherings or a quick weeknight dinner, this salad is not only delicious but also a crowd-pleaser.
More recipes suggestions and combination
Grilled Shrimp Tacos
Pair your pasta salad with zesty grilled shrimp tacos drizzled with lime crema for a delightful Mexican-inspired meal.
Mexican Bean Salad
Serve alongside a colorful Mexican bean salad for an additional layer of protein and a refreshing flavor profile.
Spicy Chicken Quesadilla
Complement your meal with spicy chicken quesadillas filled with cheese and peppers, offering a perfect match of textures.
Chili Lime Corn on the Cob
For an authentic street food experience, add chili lime corn on the cob as a tasty side dish to enhance the flavors.
Pineapple Salsa
Brighten up your plate with a fresh pineapple salsa, adding a sweet and tangy twist that pairs beautifully with the pasta salad.
Mexican Chocolate Flan
Finish your meal with a smooth and rich Mexican chocolate flan for a decadent dessert that perfectly rounds out the dining experience.