Introduction
Reese’s Peanut Butter Cup Roll Cake is a delightful dessert that combines the rich flavors of chocolate and peanut butter. This cake not only looks impressive but also delivers a mouthwatering taste that will please any peanut butter lover. Perfect for celebrations or a sweet indulgence at home, this roll cake is sure to become a favorite in your dessert repertoire.
Detailed Ingredients with measures
For the Cake:
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– ¾ cup all-purpose flour
– ¼ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon salt
For the Peanut Butter Filling:
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– ½ cup unsalted butter, softened
– 1 teaspoon vanilla extract
For the Chocolate Ganache:
– 1 cup semisweet chocolate chips
– ½ cup heavy cream
Prep Time
The prep time for this delicious cake is approximately 30 minutes. This includes gathering all the necessary ingredients and preparing the cake batter and fillings.
Cook Time, Total Time, Yield
The cook time for the Reese’s Peanut Butter Cup Roll Cake is about 15-20 minutes. The total time from prep to serving is approximately 1 hour. This recipe yields one beautiful roll cake, which can be sliced into generous pieces for serving. Enjoy this decadent treat with friends and family!
Detailed Directions and Instructions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper. In a large mixing bowl, combine your dry ingredients including flour, cocoa powder, baking powder, and salt.
Mix Wet Ingredients
In a separate bowl, beat together your eggs and sugar until the mixture is light and fluffy. Gradually mix in melted butter and vanilla extract until well combined.
Combine Ingredients
Carefully fold the dry ingredients into the wet mixture, ensuring there are no lumps. Be gentle to maintain the airiness of the batter.
Bake the Cake
Pour the batter into your prepared jelly roll pan, spreading it out evenly. Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 5 minutes. Then, gently transfer the cake onto a clean kitchen towel dusted with powdered sugar.
Roll the Cake
While the cake is still warm, roll it up gently with the towel starting from the short end. This will help create a roll shape. Let it cool completely while rolled.
Prepare the Filling
In a mixing bowl, combine peanut butter, cream cheese, and powdered sugar. Mix until smooth and creamy.
Unroll and Fill the Cake
Once the cake has cooled, carefully unroll it. Spread the peanut butter cream filling evenly over the surface of the cake, leaving a small border around the edges.
Roll the Cake Again
Starting from the short end again, roll the cake back up tightly without the towel. Wrap the cake in plastic wrap and refrigerate for at least 30 minutes to set.
Prepare the Chocolate Topping
Melt chocolate chips and a tablespoon of shortening together in a microwave-safe bowl, stirring until smooth.
Coat the Cake
Remove the rolled cake from the refrigerator and unwrap it. Pour the melted chocolate over the cake, spreading it evenly using a spatula.
Garnish
Sprinkle chopped Reese’s Peanut Butter Cups over the top of the chocolate coating while it’s still wet.
Chill and Slice
Place the cake back in the refrigerator for the chocolate to set. Once set, slice the cake into serving pieces and enjoy!
Notes
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Customization Options
Feel free to add your favorite toppings or mix-ins to the peanut butter filling, such as crushed cookies or nuts for added texture.
Cook techniques
Combining Wet and Dry Ingredients
To achieve a smooth batter, ensure that wet and dry ingredients are combined gently. Start by mixing dry ingredients separately before incorporating them into the wet mixture.
Folding Technique
Use the folding technique when adding delicate components, such as whipped cream or beaten egg whites, to the batter. This helps maintain the airiness of the mixture without overworking it.
Baking Time and Temperature
Monitor the baking time and temperature closely. Each oven may vary, so check for doneness a few minutes before the suggested time to avoid overbaking.
Cooling the Cake
Allow the cake to cool completely in the pan before transferring it to a wire rack. This prevents it from breaking or losing shape.
Assembling the Roll Cake
When rolling the cake, use a clean kitchen towel to assist in the process. Sprinkle the towel with powdered sugar to prevent sticking and help maintain the roll’s shape.
Frosting Techniques
Apply frosting in an even layer using an offset spatula. For a decorative touch, consider using a piping bag to create swirls or patterns.
FAQ
Can I use a different type of nut butter?
Yes, you can substitute Reese’s peanut butter with almond butter or cashew butter, but the flavor will differ.
How can I ensure my cake doesn’t crack when rolling?
To minimize cracking, be gentle while rolling the cake and ensure it’s baked just until set. A slightly underbaked cake is more forgiving.
What can I use if I don’t have a jelly roll pan?
If you don’t have a jelly roll pan, a regular baking sheet with raised edges can be used as a substitute.
How long can the cake be stored?
The cake can be stored in the refrigerator for up to 4 days. Wrap it tightly to maintain freshness.
Can I freeze the rolled cake?
Yes, you can freeze the roll cake. It’s best to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Conclusion
Indulging in a Reese’s Peanut Butter Cup Roll Cake is a delightful experience that perfectly combines the rich flavors of chocolate and peanut butter. This dessert not only looks impressive but is also simple to prepare, making it a fantastic choice for both casual gatherings and special occasions. Whether you’re a fan of creamy peanut butter or decadent chocolate, this roll cake is sure to satisfy your sweet tooth and leave a lasting impression on your guests.
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