Introduction
Love the iconic Philly cheese steak? Then you’ll adore these Philly Cheese Steak Sloppy Joes! This delightful dish combines the classic flavors of a cheesy steak sandwich with the comforting ease of sloppy joes. Perfect for a quick weeknight meal or a casual gathering, these sandwiches are sure to be a crowd-pleaser.
Detailed Ingredients with measures
Butter: ⅓ tbsp (5g) unsalted
Onions: ⅙ small (12g) raw, diced
Mushrooms: 1 ⅓ oz (38g) maitake, raw, minced
Ketchup: ⅓ tbsp (5g)
Green bell pepper: ⅙ small (12g) sweet, raw, diced
Ground beef: ⅙ lb (75g) 80% lean meat / 20% fat, raw
Worcestershire sauce: ⅙ tbsp (3g)
Cornstarch: ⅙ tbsp (1g)
Beef Broth: ⅙ cup (37g) no salt added – Campbell’s
Hamburger bun: 1 roll (43g) mixed-grain brioche
Provolone cheese: 1 ⅓ oz (38g) slices, chopped (use 6 oz if you don’t want it very cheesy)
Salt: ⅟₁₆ tsp (0.5g)
Pepper: ⅟₁₆ tsp (0.2g) black, fresh
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 1
Directions
In a large cast-iron skillet, cook the ground beef, breaking the meat up into chunks as it cooks until a deep brown crust appears. Mix and continue to cook further until about 50 percent or so of the beef has a deep brown crust. Set the beef aside. If desired, leave the grease in the skillet.
In the same skillet with the beef grease, add the butter, onions, bell peppers, and onions. Cook for about 1 to 2 minutes, undisturbed. Then, stir and continue to cook for 1 to 2 minutes more before stirring again.
Then, return the beef to the pan. Whisk the beef broth and cornstarch in a small cup until well-mixed. Into the pan, add the ketchup, followed by the Worcestershire sauce, and season with salt and black pepper. Pour in the beef broth/cornstarch mixture.
Continue to cook for an additional 3 to 5 minutes until the mixture is just a bit liquidy. Turn the heat off, then add the provolone cheese. Serve the Philly Cheese Steak Sloppy Joes on toasted brioche buns. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a large cast-iron skillet, cook the ground beef over medium-high heat. Break the meat up into chunks as it cooks until a deep brown crust appears. Continue to cook, mixing occasionally, until about 50 percent of the beef has developed a deep brown crust.
Step 2: Set the Beef Aside
Once the beef is browned, set it aside in a bowl. If desired, leave the grease in the skillet for additional flavor.
Step 3: Sauté the Vegetables
In the same skillet, add the unsalted butter, diced onions, and diced green bell peppers. Cook for about 1 to 2 minutes without stirring to allow them to start caramelizing. After that, stir the mixture and continue to cook for an additional 1 to 2 minutes.
Step 4: Combine Ingredients
Return the cooked ground beef to the pan with the sautéed vegetables.
Step 5: Prepare the Sauce
In a small cup, whisk together the beef broth and cornstarch until well-mixed. Add ketchup and Worcestershire sauce to the pan. Season the mixture with salt and black pepper to taste.
Step 6: Finish Cooking
Pour the beef broth and cornstarch mixture into the pan. Continue to cook for an additional 3 to 5 minutes, stirring occasionally, until the mixture is slightly liquidy.
Step 7: Add Cheese
Turn off the heat and add the chopped provolone cheese on top of the mixture. Allow it to melt slightly.
Step 8: Serve
Serve the Philly Cheese Steak Sloppy Joes on toasted brioche buns. Enjoy!
Notes
Serving Suggestions
For a complete meal, consider serving with a side of potato chips or a simple salad.
Cheese Options
If you prefer a cheesier dish, feel free to increase the amount of provolone cheese used in the recipe.
Vegetable Variations
You can add other vegetables like mushrooms or jalapeños according to your taste preference.
Sauce Variation
For added flavor, consider incorporating hot sauce or additional seasonings as desired.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, vegetables like onions and bell peppers are sautéed in beef grease and butter to enhance their flavors and achieve tenderness.
Browning
Browning is the process of cooking meat until it develops a brown crust. This technique adds depth of flavor and texture to ground beef, making it more delicious in the finished dish.
Deglazing
Deglazing is used to dissolve the browned bits of food stuck to the bottom of the skillet. Adding liquid, such as beef broth, allows these flavors to incorporate into the dish, enriching the overall taste.
Thickening
Thickening involves adding a thickening agent, such as cornstarch in this recipe, to achieve the desired consistency in sauces. This ensures that the filling for the Sloppy Joes is not too runny.
Melting
Melting refers to the process of heating cheese until it becomes soft and gooey. In this recipe, provolone cheese is added at the end to melt over the meat mixture, providing a creamy richness.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or a plant-based meat alternative if desired.
What can I use if I don’t have provolone cheese?
If provolone isn’t available, you can substitute it with mozzarella, Swiss cheese, or even cheddar for a different flavor profile.
Is it possible to make this dish in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just reheat before serving on toasted buns.
Can I add other vegetables to this recipe?
Absolutely! Feel free to include additional vegetables like diced tomatoes, jalapeños, or zucchini according to your taste preferences.
What type of buns work best for Sloppy Joes?
While brioche buns are recommended for their softness, any sturdy hamburger bun, such as whole wheat or ciabatta, can be used as well.
Conclusion
The Philly Cheese Steak Sloppy Joes are a delicious and hearty option that brings the classic flavors of a cheesesteak into a fun and easy-to-eat format. Perfect for a weeknight dinner or a casual gathering, this recipe combines the rich taste of ground beef, melted provolone cheese, and sautéed vegetables in a soft brioche bun, ensuring every bite is packed with flavor. Enjoy this delightful dish that is sure to please everyone at your table!
Stuffed Peppers
Consider using a similar filling of ground beef, cheese, and vegetables to create stuffed bell peppers. Bake them until the peppers are tender and the cheese is bubbly.
Cheesy Beef Tacos
Transform the filling into taco form by serving it in crispy taco shells, topped with your favorite taco toppings like salsa, sour cream, and avocado.
Philly Cheese Steak Quesadillas
Use the beef mixture as a stuffing in quesadillas. Add extra cheese and grill until crispy for a delightful twist on the classic flavors.
Meatball Subs
Create meatballs from the ground beef mixture, bake them, and serve in a sub with marinara sauce and additional provolone cheese melted on top.
Loaded Nachos
Spread tortilla chips on a baking tray and top them with the Philly Cheese Steak mixture, jalapeños, and cheese. Bake until the cheese melts for a cheesy snack or appetizer.
Beef Stroganoff
Use the same seasoned ground beef and sautéed vegetables to create a creamy stroganoff sauce served over egg noodles for a comforting meal.