Introduction
Taco salad is a beloved dish that combines the best flavors of a classic taco in a hearty salad format. This Easy & Classic Taco Salad Recipe is not only delicious but also incredibly simple to make. Perfect for a family dinner or a potluck, this salad is packed with fresh ingredients and robust flavors—making it a favorite for both kids and adults alike.
Detailed Ingredients with measures
2 lbs. ground beef
1 tsp. sea salt
2 Tbsp. tomato paste
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 head romaine lettuce (or 2 romaine hearts)
2 cups sliced cucumber
8 oz. grape or cherry tomatoes
4 oz. shredded sharp cheddar cheese
15 oz. can black beans, drained and rinsed
Zesty French dressing (Western, Catalina, etc.)
Nacho cheese Doritos for serving
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 6-8
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook for 4-5 minutes, breaking it up with a spoon.
2. Stir in the tomato paste, sea salt, chili powder, cumin, garlic powder, and onion powder. Mix everything well. If the mixture seems dry, add a splash of water.
3. Cook for another 3-4 minutes until the beef is cooked through.
4. While the beef is cooking, wash and thinly slice the lettuce, cut the tomatoes in half, and shred the cheddar cheese if necessary.
5. In a large bowl or plate, layer the lettuce, cucumbers, tomatoes, and black beans. Top with the beef mixture.
6. Drizzle with dressing and finish with cheddar cheese, crushed Doritos, and any other desired toppings.
Enjoy your delicious and satisfying taco salad!
Detailed Directions and Instructions
Step 1: Cook Ground Beef
Heat a large skillet over medium-high heat. Add 2 lbs. of ground beef to the skillet and cook for 4-5 minutes, breaking it up with a spoon as it cooks.
Step 2: Season the Beef
Add 2 tablespoons of tomato paste, 1 teaspoon of sea salt, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder to the skillet. Mix everything well. If the mixture appears too dry, add a splash of water to help combine.
Step 3: Finish Cooking the Beef
Continue cooking the beef mixture for another 3-4 minutes, until the meat is fully cooked through.
Step 4: Prepare the Vegetables
While the beef cooks, start preparing the other ingredients. Wash and thinly slice 1 head of romaine lettuce (or 2 romaine hearts).
Step 5: Slice Tomatoes
Wash and cut 8 oz. of grape or cherry tomatoes in half.
Step 6: Shred Cheese
If necessary, shred 4 oz. of sharp cheddar cheese.
Step 7: Assemble the Salad
In a large bowl or plate, layer the prepared ingredients: start with the sliced lettuce, then add 2 cups of sliced cucumber, followed by the halved tomatoes and the drained and rinsed 15 oz. can of black beans.
Step 8: Add Beef and Dressing
Top the salad base with the cooked beef mixture. Drizzle with your choice of zesty French dressing (such as Western or Catalina).
Step 9: Finish and Serve
Sprinkle the top with the shredded cheddar cheese and crushed Nacho Cheese Doritos. Add any additional toppings if desired and serve immediately.
Notes
Note 1: Beef Cooking Time
Ensure the ground beef is well-cooked and browned, as this enhances the flavor of the taco salad.
Note 2: Ingredient Substitutions
Feel free to substitute or add other toppings to the salad, such as avocado, olives, or jalapeños, based on personal preference.
Note 3: Dressings
Experiment with different flavors of zesty dressing for varied tastes; a light vinaigrette can also work well.
Cook techniques
Cooking Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and break it up with a spoon while cooking for 4-5 minutes. Ensure it is cooked thoroughly for the best flavor and texture.
Seasoning Meat
After the beef has cooked partially, add tomato paste, sea salt, chili powder, cumin, garlic powder, and onion powder. Mix well to ensure all flavors are incorporated.
Adjusting Moisture
If the mixture appears too dry, add a splash of water as needed to keep the beef moist and flavorful while it finishes cooking.
Preparing Vegetables
While the beef is cooking, wash and thinly slice the romaine lettuce. Also, wash the tomatoes and cut them in half. Prepare any other fresh ingredients like cucumber for layering.
Laying Out the Salad
In a large bowl or plate, layer the prepared lettuce, cucumbers, tomatoes, and black beans. This helps create a base for the beef and toppings.
Adding Toppings
Once the beef mixture is ready, top the layered salad with the beef, drizzle zesty French dressing, and sprinkle shredded cheddar cheese and crushed Doritos for added crunch.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lean alternative to ground beef in this taco salad.
What can I substitute for zesty French dressing?
If you don’t have zesty French dressing, you can use Catalina dressing or any other zesty dressing of your choice.
Can I make this salad in advance?
Yes, you can prepare the ingredients ahead of time; however, it’s best to assemble the salad just before serving to keep it fresh and crunchy.
How can I make this dish vegetarian?
You can substitute the ground beef with a plant-based protein such as lentils or crumbled tofu, and ensure any dressing you use is vegetarian-friendly.
Can I add other toppings?
Absolutely! Feel free to add avocado, jalapeños, or salsa according to your preference.
Conclusion
This Easy & Classic Taco Salad Recipe is a delightful and satisfying meal that combines seasoned ground beef, fresh vegetables, and crunchy toppings for a fulfilling dish. It’s perfect for gatherings or a quick weeknight dinner, and the vibrant flavors make it a family favorite. Enjoy the layers of taste and the satisfying crunch with each bite!
More recipes suggestions and combination
Chicken Taco Salad
Replace ground beef with shredded grilled chicken for a lighter version. Add avocado for creaminess and black olives for an extra flavor boost.
Vegetarian Taco Salad
Substitute the meat with quinoa or a mix of lentils and beans. Include corn and diced bell peppers for a colorful and nutritious twist.
Southwest Taco Salad
Incorporate corn, avocado, and diced red onion. Use a spicy ranch dressing or a cilantro-lime vinaigrette for a more southwestern flair.
Spicy Salsa Taco Salad
Top your salad with a generous amount of spicy salsa and jalapeños. Serve with tortilla strips for an added crunch.
Breakfast Taco Salad
Swap the beef for chorizo and add scrambled eggs. Top with salsa, avocado, and sprinkle some feta cheese for a breakfast twist.
Crunchy Taco Salad Bowl
Use taco-flavored baked tortilla chips instead of Doritos and layer with creamy refried beans for an additional texture and flavor experience.