Introduction
If you’re looking for a delicious and quick meal option, this 15-Minute Turkey Panini recipe is perfect for you. With just a handful of ingredients and minimal prep time, you can enjoy a warm, melty sandwich that bursts with flavor. Ideal for lunch or a light dinner, this panini combines savory turkey, tangy pesto, and roasted red peppers, all toasted to perfection. Let’s dive into the ingredients and preparation steps for this delightful dish.
Ingredients
– 14 oz. ciabatta or focaccia bread (take and bake is perfect)
– 8 Tbsp. pesto (1/2 cup)
– 8 oz. deli turkey
– 1 cup sliced roasted red peppers
– 4 oz. provolone cheese (8 thin slices)
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Yield
2 sandwiches
Instructions
1. Bake the ciabatta or focaccia bread according to package instructions, and let it cool if necessary.
2. Spread both sides of the bread with pesto sauce.
3. Layer one side of the bread with roasted red peppers, deli turkey, and provolone cheese.
4. Close the sandwich with the other half of the bread and place it in a lightly oiled nonstick skillet or grill pan over medium heat.
5. To achieve that perfect golden brown crust, place a heavy pan or pot on top of the sandwiches and cook for about 3-4 minutes.
6. Carefully flip the sandwiches using a spatula, add the weight on top again, and cook for another 3-4 minutes until the cheese is melty and both sides are golden brown.
7. Serve warm and enjoy the burst of flavors in every bite!
This 15-Minute Turkey Panini is a fantastic option for those busy days when you need something hearty and satisfying without spending hours in the kitchen. Grab your ingredients and enjoy this easy-to-make sandwich!
Detailed Directions and Instructions
Step 1: Prepare the Bread
Bake the ciabatta or focaccia bread according to package instructions. After baking, allow the bread to cool if necessary to prevent the cheese from melting too quickly during cooking.
Step 2: Spread the Pesto
Once the bread is cooled, spread 4 tablespoons of pesto sauce on one side of each piece of bread, ensuring even coverage.
Step 3: Assemble the Sandwich
On one slice of the prepared bread, layer the sliced roasted red peppers, followed by the deli turkey evenly distributed over the top. Finally, place 4 slices of provolone cheese on top of the turkey.
Step 4: Top the Sandwich
Cover the assembled ingredients with the second slice of bread, pesto side down, creating a sandwich.
Step 5: Cook the Sandwich
Heat a lightly oiled nonstick skillet or grill pan over medium heat. Place the assembled sandwiches in the skillet. Then, place a heavy pan or pot on top of each sandwich to apply pressure. Cook for 3-4 minutes, or until the bottom side is golden brown.
Step 6: Flip and Continue Cooking
Carefully flip the sandwiches using a spatula. Place the weight back on top of the sandwiches and continue cooking for another 3-4 minutes, until both sides are golden brown and the cheese is melted.
Notes
Storage Tips
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best results.
Serving Suggestions
Consider serving the panini with a side of mixed greens or a light salad for a balanced meal.
Customizations
Feel free to customize the sandwich by adding other ingredients such as spinach, onions, or different types of cheese according to your preference.
Cook Techniques
Baking Bread
Using ciabatta or focaccia bread, bake until golden and slightly crispy. Allow it to cool before assembling the panini.
Spreading Pesto
Generously spread pesto sauce on both sides of the bread. This will enhance the flavor of your panini.
Layering Ingredients
Assemble your panini by layering roasted red peppers, deli turkey, and provolone cheese between the pesto-covered bread slices for optimal flavor.
Using a Grill Pan
Heat a nonstick skillet or grill pan over medium heat. Lightly oil the pan before placing the assembled sandwiches to ensure even cooking and prevent sticking.
Applying Weight
Place a heavy pan or pot on top of the sandwiches while cooking. This helps to compress the panini for even browning and melted cheese.
Cooking Time
Cook each side of the panini for about 3-4 minutes. Look for a golden-brown crust and melted cheese to indicate it’s ready to be flipped.
FAQ
Can I use a different type of bread?
Yes, you can substitute ciabatta or focaccia with any preferred sandwich bread, but be mindful of the cooking time and texture.
How do I store leftovers?
Wrap any leftover panini in foil or plastic wrap and refrigerate. For best results, reheat in a skillet to restore crispiness.
Can I add other ingredients?
Absolutely! Feel free to customize your panini by adding ingredients like spinach, artichokes, or different cheeses.
What can I use instead of pesto?
If you don’t have pesto, you can use hummus, mayonnaise, or any spread of your choice to add flavor.
Is it possible to make this panini in a sandwich press?
Yes, using a panini press will simplify the cooking process and ensure an even, crispy result. Adjust cooking time as needed.
Conclusion
The 15-Minute Turkey Panini is a quick and delicious option, perfect for any meal. With its combination of savory pesto, deli turkey, roasted red peppers, and melted provolone cheese, it’s not only satisfying but also easy to prepare. This recipe showcases how simple ingredients can come together to create a gourmet sandwich that can delight your taste buds in just a short amount of time.
Vegetarian Delight Panini
Swap the turkey for a mix of fresh mozzarella, spinach, and sliced tomatoes. Add a generous spread of basil pesto and grill for a flavorful vegetarian option.
Italian Caprese Panini
Layer fresh mozzarella, ripe tomatoes, and fresh basil leaves on your ciabatta or focaccia bread. Drizzle with balsamic glaze before grilling for a refreshing twist.
Smoked Salmon and Cream Cheese Panini
Use smoked salmon in place of turkey and spread cream cheese on the bread. Add capers and arugula for a gourmet brunch panini.
Buffalo Chicken Panini
Substitute turkey with shredded buffalo chicken and add some blue cheese crumbles. Serve it with a drizzle of ranch dressing for a spicy kick.
Caprese Chicken Panini
Add grilled chicken slices to your panini along with the classic caprese ingredients—mozzarella, tomatoes, and basil—to create a heartier sandwich.
Roasted Veggie Panini
Fill your panini with an array of roasted vegetables such as zucchini, bell peppers, and eggplant topped with feta cheese and a dash of olive oil for a satisfying meatless option.