Introduction
If you’re looking for a comforting and delicious twist on a classic dish, Chicken Cordon Bleu Meatloaf is a fantastic option. Combining ground chicken with savory ham and creamy Swiss cheese, this recipe creates a flavorful meatloaf that’s sure to impress your family and friends. The crunchy panko topping adds a delightful texture, making this meal not only tasty but also visually appealing. Perfect for a weeknight dinner or a special occasion, this dish is easy to prepare and will quickly become a favorite at your dinner table.
Detailed Ingredients with measures
1 ½ lbs ground chicken
1 cup breadcrumbs
2 eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp Dijon mustard
½ tsp salt
½ tsp black pepper
1 cup diced ham
1 cup shredded Swiss cheese
½ cup mayonnaise
2 tbsp Dijon mustard (for topping)
½ cup panko breadcrumbs (for topping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
To prepare Chicken Cordon Bleu Meatloaf, start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground chicken, breadcrumbs, eggs, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Mix all the ingredients until they are well combined.
Next, gently fold in the diced ham and shredded Swiss cheese, ensuring an even distribution throughout the mixture. Shape the combined mixture into a loaf and place it in a greased loaf pan.
For the topping, mix the mayonnaise and Dijon mustard in a small bowl, then spread this mixture over the meatloaf. To finish, sprinkle panko breadcrumbs over the top for an extra crunchy crust.
Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, let the meatloaf rest for about 10 minutes before slicing and serving. Enjoy this delicious and unique take on meatloaf with your favorite sides for a satisfying meal.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the meatloaf.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Mix the ingredients thoroughly until well combined.
Step 3: Add Ham and Cheese
Gently fold in the diced ham and shredded Swiss cheese into the meat mixture, ensuring they are evenly distributed throughout.
Step 4: Shape the Loaf
Shape the chicken mixture into a loaf form and place it in a greased loaf pan, ensuring it’s evenly snug to maintain its shape while baking.
Step 5: Prepare the Topping
In a small bowl, mix together the mayonnaise and Dijon mustard to create the topping. Spread this mixture evenly over the top of the meatloaf.
Step 6: Add Panko Breadcrumbs
Sprinkle the panko breadcrumbs over the top of the meatloaf for added texture and crunch.
Step 7: Bake the Meatloaf
Bake the meatloaf in the preheated oven for 45–50 minutes or until the internal temperature reaches 165°F (74°C), ensuring it is cooked through and safe to eat.
Step 8: Let it Rest
Once baked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing and serving for improved texture and flavor.
Notes
Note 1: Ground Chicken
Using ground chicken gives a lighter texture compared to traditional beef. Make sure to choose good quality ground chicken for the best results.
Note 2: Cheese Options
While Swiss cheese is traditional, feel free to experiment with other cheese varieties like mozzarella or cheddar for different flavors.
Note 3: Serving Suggestions
This meatloaf pairs well with sides like mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and can be reheated in the oven or microwave.
Cook techniques
Mixing Ingredients
In this recipe, ensure thorough mixing of the ground chicken, breadcrumbs, eggs, and seasonings. This helps to bind the meatloaf and distributes flavors evenly.
Incorporating Fillings
Carefully fold in the diced ham and shredded Swiss cheese. This technique ensures that the fillings are evenly distributed without overmixing the meat, which can make it tough.
Shaping the Loaf
When shaping the mixture into a loaf, use your hands to form it gently. This helps maintain a tender texture and prevents the meatloaf from being dense.
Applying Toppings
Spread the mayonnaise and Dijon mustard mixture evenly over the top of the meatloaf before baking. This adds moisture and flavor to the crust.
Baking for Proper Doneness
Bake the meatloaf until the internal temperature reaches 165°F (74°C). Using a meat thermometer ensures that it’s cooked thoroughly and safe to eat.
Resting Before Slicing
Allow the meatloaf to rest for 10 minutes after baking. This step enables the juices to redistribute, resulting in a juicier slice.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground chicken with ground turkey or pork if desired.
What can I use instead of Swiss cheese?
You can replace Swiss cheese with mozzarella or provolone for a similar flavor.
How can I make the meatloaf gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and make sure all other ingredients are certified gluten-free.
Can I prepare the meatloaf in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator until you’re ready to bake.
What can I serve with Chicken Cordon Bleu Meatloaf?
Serve it with mashed potatoes, green vegetables, or a fresh salad for a complete meal.
Conclusion
The Chicken Cordon Bleu Meatloaf is a delightful twist on a classic dish, combining the savory flavors of chicken, ham, and Swiss cheese into a hearty loaf that is both satisfying and easy to prepare. The panko topping adds a delightful crunch, making it a perfect option for a family dinner or a potluck gathering. With its delicious blend of ingredients, this meatloaf is sure to impress and become a favorite in your household.
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