Introduction
If you’re looking for a delicious and comforting meal that combines the classic flavors of chicken Parmesan with pasta, this Chicken Parmesan Pasta recipe is perfect for you. It’s easy to prepare and can be made in just 35 minutes, making it a great choice for busy weeknights. With tender chicken, creamy mozzarella, and zesty marinara sauce, this dish will surely satisfy the whole family.
Ingredients
– 2 cups cooked chicken (shredded or diced)
– 12 oz penne pasta
– 3 cups marinara sauce
– 2 cups water or chicken broth
– 1 cup mozzarella cheese (shredded)
– 1/2 cup Parmesan cheese (grated)
– 1 tsp Italian seasoning
– 2 tbsp olive oil
– 3 cloves garlic (minced)
– Salt and pepper to taste
– Fresh basil for garnish
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yield
4 servings
Directions
1. Heat olive oil in a large skillet or pot over medium heat. Add minced garlic and sauté until fragrant.
2. Stir in the marinara sauce and water (or chicken broth). Bring to a simmer.
3. Add the pasta, ensuring it is fully submerged in the liquid. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
4. Stir in the cooked chicken, Italian seasoning, salt, and pepper. Mix well.
5. Sprinkle mozzarella and Parmesan cheese over the top. Cover and let it cook until the cheese melts.
6. Garnish with fresh basil and serve hot.
Enjoy your meal, and savor the delightful flavors of Chicken Parmesan Pasta!
Detailed Directions and Instructions
Step 1: Heat the Olive Oil
Heat olive oil in a large skillet or pot over medium heat.
Step 2: Sauté Garlic
Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
Step 3: Add Marinara Sauce and Liquid
Stir in the marinara sauce along with 2 cups of water or chicken broth. Bring the mixture to a gentle simmer.
Step 4: Cook the Pasta
Add the penne pasta, ensuring it is fully submerged in the liquid. Cook for approximately 10-12 minutes, stirring occasionally, until the pasta reaches an al dente texture.
Step 5: Incorporate Chicken and Seasoning
Stir in the cooked chicken, Italian seasoning, salt, and pepper. Mix all the ingredients together until well combined.
Step 6: Melt the Cheese
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture. Cover the skillet and cook until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Remove from heat, garnish with fresh basil, and serve hot for a delicious meal.
Notes
Tip for Cooking Pasta
Ensure to stir the pasta occasionally while it cooks to prevent it from sticking together.
Variations
Feel free to add vegetables such as spinach or bell peppers for added flavor and nutrition.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
Cook techniques
Sautéing
Sautéing is the technique used to cook the garlic in olive oil. This method allows the garlic to release its flavors without burning.
Simmering
Simmering is employed when combining the marinara sauce with water or chicken broth. This cooking method keeps the sauce at a gentle boil, enhancing its taste and aroma.
Cooking Pasta
Cooking pasta involves adding it to the simmering liquid and stirring occasionally. This ensures even cooking and helps the pasta absorb flavors from the sauce.
Combining Ingredients
Once the pasta is al dente, combining it with cooked chicken and seasonings ensures an even distribution of flavors throughout the dish.
Melting Cheese
Melting cheese involves covering the dish to trap heat, allowing the mozzarella and Parmesan to melt beautifully, creating a creamy topping.
Garnishing
Garnishing with fresh basil adds a pop of color and freshness, enhancing the overall presentation and flavor of the dish.
FAQ
Can I use raw chicken instead of cooked chicken in this recipe?
Yes, but you will need to cook the chicken separately and then shred or dice it before adding it to the pasta.
What type of pasta can I use for Chicken Parmesan Pasta?
While penne pasta is used in this recipe, you can substitute it with any pasta shape you prefer, such as rigatoni or fusilli.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Reheat before serving.
Is there a vegetarian option for this recipe?
Yes, you can omit the chicken and add more vegetables like spinach or mushrooms for a vegetarian version.
Can I freeze Chicken Parmesan Pasta?
Yes, this dish freezes well. Just ensure it’s stored in an airtight container. Reheat thoroughly before serving.
Conclusion
This Chicken Parmesan Pasta combines the comforting flavors of classic Chicken Parmesan with the ease of a one-pot pasta dish. With tender chicken, rich marinara sauce, and melty cheese, it’s a satisfying meal that can be prepared in just 35 minutes. Perfect for busy weeknights or a casual dinner gathering, this recipe is sure to please everyone at the table.
Chicken Alfredo Pasta
A creamy blend of fettuccine pasta with succulent chicken and a rich Alfredo sauce makes for a delightful alternative while keeping a classic flavor profile.
Buffalo Chicken Pasta
Spice things up by adding shredded buffalo chicken to your pasta. Toss in a bit of blue cheese and green onions for a zesty twist.
Chicken and Spinach Pasta
Combine tender chicken with fresh spinach, garlic, and a lemon cream sauce for a light yet satisfying dish that adds a nutritional boost to your meal.
Chicken Pesto Pasta
Get creative with a vibrant basil pesto sauce combined with grilled chicken and your favorite pasta, enhanced with sun-dried tomatoes for additional flavor.
One-Pot Chicken and Broccoli Pasta
A wholesome dish that includes broccoli florets alongside tender chunks of chicken and pasta, all cooked together in a savory broth for maximum flavor and minimal cleanup.
Vegetable Chicken Stir-Fry Pasta
Stir-fry a mix of your favorite vegetables with diced chicken and toss them into your pasta. Add some soy sauce and sesame oil for a delightful Asian-inspired twist.