Introduction
Greek Lemon Chicken is a delightful dish that beautifully combines the tanginess of fresh lemons with aromatic herbs, making it a perfect choice for any occasion. This recipe is loved for its simplicity and the burst of flavors it delivers. With just a few ingredients and minimal preparation, you can create a dish that is both delicious and visually appealing.
Ingredients
4 chicken thighs or breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste
Lemon wedges and fresh parsley for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35–40 minutes
Total Time: 55 minutes
Yield: 4 servings
Enjoy preparing this Greek Lemon Chicken recipe, which is sure to impress family and friends with its rich flavors and enticing aroma. Serve it alongside a fresh salad or roasted vegetables for a complete meal that captures the essence of Mediterranean cuisine.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken.
Step 2: Prepare the Marinade
In a bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper until well combined.
Step 3: Marinate the Chicken
Place the chicken thighs or breasts in a baking dish. Pour the marinade over the chicken, making sure it is evenly coated. Allow it to marinate for 20 minutes to absorb the flavors.
Step 4: Bake the Chicken
Transfer the baking dish to the preheated oven. Bake the chicken for 35–40 minutes, basting it occasionally with the marinade, until it is golden brown and fully cooked. The internal temperature should reach 165°F (75°C).
Step 5: Garnish and Serve
Once cooked, remove the chicken from the oven. Garnish with fresh parsley and lemon wedges before serving to enhance the presentation.
Notes
Note 1: Chicken Cut Options
You can use either chicken thighs or breasts based on your preference. Thighs tend to be juicier, while breasts are leaner.
Note 2: Marinade Duration
For best results, consider marinating the chicken longer if time permits, up to a few hours in the refrigerator for deeper flavor.
Note 3: Serving Suggestions
This lemon chicken pairs well with rice, couscous, or a fresh salad for a complete meal.
Note 4: Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Marinating
Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs enhances the flavor and tenderness of the meat.
Baking
Baking the chicken in the oven allows for even cooking and browning, resulting in a juicy interior and a crispy exterior.
Basting
Basting the chicken with the marinade during baking ensures that it stays moist and absorbs more flavor.
Garnishing
Garnishing with fresh parsley and lemon wedges adds visual appeal and a fresh burst of flavor when serving.
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least 20 minutes to allow the flavors to penetrate.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts; just keep in mind that they may cook faster.
What can I serve with Greek lemon chicken?
It pairs well with rice, roasted vegetables, or a fresh salad.
Is it necessary to baste the chicken?
While not mandatory, basting helps keep the chicken moist and enhances the flavor.
What is the internal temperature for fully cooked chicken?
Chicken should reach an internal temperature of 165°F (75°C) to be safely consumed.
Conclusion
The Greek Lemon Chicken recipe is a delightful and flavorful dish that combines the zesty freshness of lemon with the savory taste of herbs and spices. It is not only quick to prepare but also offers a comforting meal that can be enjoyed by the whole family. The marinade infuses the chicken with rich flavors, making it tender and juicy. Pair it with a side of vegetables or rice for a complete meal that brings a taste of Greece to your dining table.
More recipes suggestions and combination
Greek Salad
A refreshing mix of cucumbers, tomatoes, olives, and feta cheese, dressed with olive oil and lemon juice.
Rice Pilaf
Fluffy rice cooked with broth and vegetables makes a perfect side to accompany the lemon chicken.
Grilled Vegetables
Zucchini, bell peppers, and eggplant drizzled with olive oil and grilled to perfection for a colorful side dish.
Roasted Potatoes
Herbed roasted potatoes seasoned with garlic and lemon, a hearty addition to the meal.
Tzatziki Sauce
A creamy cucumber yogurt sauce, great for dipping or as a refreshing topping for the chicken.
Pita Bread
Warm pita bread served on the side is perfect for soaking up the juices from the chicken.
Baklava
Finish off the meal with a sweet treat of layered phyllo pastry filled with nuts and honey syrup.