Introduction
Hobo Casserole is a comforting and hearty dish that brings together simple ingredients to create a satisfying meal. This ground beef casserole is perfect for busy weeknights or when you want to feed a crowd without a lot of fuss. The combination of tender potatoes, savory ground beef, creamy soup, and melted cheese makes for a family favorite that is sure to please.
Detailed Ingredients with Measures
– Ground Beef: 1 pound (preferably lean)
– Potatoes: 3-4 medium-sized russet or Yukon Gold
– Cream of Mushroom Soup: 1 can (10.5 ounces)
– Shredded Cheddar Cheese: 2 cups
– Onion: 1 medium, finely diced
– Garlic: 2 cloves, minced
– Salt: to taste
– Pepper: to taste
– Paprika: 1 teaspoon
– Non-stick cooking spray
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Serves 6
To make this delicious Hobo Casserole, start by preparing the ingredients, layer them in a baking dish, and bake to perfection. The result is a creamy, cheesy casserole that is both comforting and filling. Enjoy this delightful dish with family and friends, and watch it become a regular in your meal rotation.
Detailed Directions and Instructions
Prepare the Potatoes
Preheat your oven to 375°F (190°C). While it heats up, wash and peel your potatoes, then slice them thinly (about ⅛-inch thick). This ensures they cook evenly and become tender.
Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it into crumbles as it browns. Add the onion and garlic, cooking until the onion is soft and translucent. Drain any excess grease and season with salt, pepper, and paprika.
Layer the Ingredients
Spray your casserole dish with non-stick cooking spray. Start by layering half of the potatoes on the bottom of the dish, slightly overlapping them. Spread half of the cooked ground beef mixture over the potatoes, followed by half of the cream of mushroom soup. Repeat the layers until all the ingredients are used, finishing with the shredded cheddar cheese on top.
Bake the Casserole
Cover the dish tightly with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Let It Rest
Once the casserole is done, let it rest for 5-10 minutes before serving. This helps the layers set and makes it easier to scoop out portions.
Notes
Ground Beef
Opt for lean ground beef (80/20 or 85/15) to keep it moist without too much grease. Ground turkey or chicken can be used for a lighter version.
Potatoes
Russet potatoes are ideal as they cook evenly, but Yukon Gold potatoes provide a buttery texture.
Cream of Mushroom Soup
This canned staple creates a luscious sauce. You can make your own or use cream of chicken for a lighter option.
Cheese
Shredded cheddar cheese is perfect, but alternatives like Monterey Jack or Colby can also be used for a different flavor.
Onion and Garlic
Finely diced onion and minced garlic enhance the flavor. Onion powder and garlic powder are suitable substitutes if needed.
Seasonings
A blend of salt, pepper, and paprika is essential. For added depth, consider smoked paprika or chili powder.
Casserole Dish
A 9×13-inch casserole dish is required, along with aluminum foil for baking.
Cook techniques
Preparing Potatoes
Wash, peel, and slice russet or Yukon Gold potatoes thinly (about ⅛-inch thick) to ensure even cooking and tenderness.
Cooking Ground Beef
In a skillet over medium-high heat, cook ground beef until browned, breaking it into crumbles. Add finely diced onion and minced garlic, cooking until translucent. Drain excess grease and season with salt, pepper, and paprika.
Layering Ingredients
Use a non-stick sprayed casserole dish to layer half of the potatoes, followed by half of the cooked ground beef mixture, and half of the cream of mushroom soup. Repeat the layers and finish with shredded cheddar cheese on top.
Baking the Casserole
Cover the casserole tightly with aluminum foil and bake at 375°F (190°C) for 45 minutes. Then remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden.
Letting It Rest
Allow the casserole to rest for 5-10 minutes before serving, which helps the layers set and makes it easier to serve.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for a lighter option.
What type of potatoes should I use?
Russet or Yukon Gold potatoes are recommended for their cooking properties and flavor.
Can I make my own cream of mushroom soup?
Absolutely, you can prepare your own cream of mushroom soup for a homemade touch.
What other cheese can I use?
Feel free to experiment with other cheeses like Monterey Jack or Colby for a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze Hobo Casserole?
Yes, you can freeze the casserole before baking, but it’s best to bake it fresh for optimal texture.
Conclusion
The Best Hobo Casserole Ground Beef Recipe is a hearty and comforting dish that’s both easy to make and delicious. With its layers of tender potatoes, savory ground beef, and creamy mushroom sauce, it’s sure to please the whole family. This casserole not only warms the belly but also evokes a sense of nostalgia for simpler times. Enjoy it on busy weeknights or serve it as a crowd-pleaser at gatherings.
Vegetable Variations
Enhance your Hobo Casserole by adding layers of fresh or frozen vegetables such as green beans, corn, or bell peppers. These additions will add color, nutrition, and a delightful crunch.
Different Meats
For variations in flavor, consider using ground turkey, chicken, or even sausage. Each alternative brings its unique taste profile and can help cater to different dietary preferences.
Cheese Choices
Experiment with different cheeses to find your favorite combination. Gouda, Monterey Jack, or Pepper Jack can add a unique twist to the traditional cheddar topping.
Spice It Up
If you enjoy a bit of heat, consider adding jalapeños or crushed red pepper flakes to the meat mixture. This simple addition can elevate the flavor profile to new spicy heights.
Herb Enhancements
Fresh or dried herbs such as thyme, rosemary, or parsley can freshen up the flavors in your casserole. Sprinkle them over the layers for an aromatic touch that complements the savory ingredients.
Serving Suggestions
Serve this warm casserole with a side salad or crusty bread. A dollop of sour cream or a sprinkle of green onions on top can add brightness to the richness of the dish.