Introduction
Mexican Chicken with Cheese Sauce
If you are looking for a dish that is rich in flavor and easy to prepare, look no further than this Mexican Chicken with Cheese Sauce recipe. This delightful dish combines tender, juicy chicken breasts with a creamy, cheesy sauce that is sure to please your palate. Perfect for a weeknight dinner or a gathering with friends, this recipe is quick and satisfying, making it a true crowd-pleaser.
Ingredients
Chicken Breasts
4 boneless, skinless chicken breasts
Olive Oil
1 tablespoon olive oil
Spices
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Cheese Sauce
1 cup shredded Mexican cheese blend
1 cup heavy cream
1/4 cup chicken broth
2 tablespoons butter
Optional Garnish
1/4 cup diced tomatoes (optional)
2 tablespoons chopped cilantro (for garnish)
Prep Time
35 minutes
Cook Time, Total Time, Yield
Cook Time:
20 minutes
Total Time:
35 minutes
Yield:
4 servings
This Mexican Chicken with Cheese Sauce recipe will leave you and your guests clamoring for more. Enjoy the delightful combination of spices and creamy cheese sauce that elevates this dish to a new level of deliciousness.
Detailed Directions and Instructions
Step 1
Preheat a large skillet over medium heat and add 1 tablespoon of olive oil.
Step 2
Season the 4 boneless, skinless chicken breasts with 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
Step 3
Sear the seasoned chicken breasts in the skillet for 5-6 minutes on each side until they are cooked through and have a golden brown color. Remove the chicken from the skillet and set it aside.
Step 4
In the same skillet, melt 2 tablespoons of butter. Then stir in 1 cup of heavy cream and 1/4 cup of chicken broth. Allow the mixture to simmer for 2-3 minutes.
Step 5
Gradually add 1 cup of shredded Mexican cheese blend to the skillet, stirring constantly until the cheese is fully melted and the sauce becomes smooth.
Step 6
Return the seared chicken breasts to the skillet. Spoon the cheese sauce over them and let everything simmer for an additional 3-4 minutes to allow the flavors to combine.
Step 7
Garnish the dish with 1/4 cup of diced tomatoes and 2 tablespoons of chopped cilantro, if desired, and serve hot.
Notes
Keep an eye on the sauce to prevent it from sticking to the skillet. If the sauce becomes too thick, you can add a little more chicken broth or heavy cream to reach your desired consistency. Optional toppings such as jalapeños or avocado can enhance the dish further.
Cook techniques
Seasoning Chicken
Using a blend of spices like chili powder, cumin, garlic powder, and onion powder enhances the flavor profile of the chicken, making it aromatic and savory.
Searing
Searing the chicken breasts in olive oil over medium heat not only locks in moisture but also creates a delicious golden crust that adds to the texture.
Making Cheese Sauce
After removing the chicken, creating a cheese sauce by melting butter, then combining heavy cream and chicken broth, results in a rich, creamy sauce that complements the chicken.
Melting Cheese
Gradually adding shredded cheese to the simmering cream mixture while stirring ensures a smooth, lump-free cheese sauce ideal for coating the chicken.
Combining Flavors
Returning the seared chicken to the skillet with the cheese sauce and allowing it to simmer helps meld the flavors together, enriching the dish.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier texture, but adjust cooking time as needed.
What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and butter as a lighter alternative.
How can I make the cheese sauce spicier?
Add extra chili powder, cayenne pepper, or include diced jalapeños to enhance the heat.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time and reheat before serving.
What side dishes pair well with Mexican chicken and cheese sauce?
Consider serving with rice, tortillas, or a fresh salad to complement the flavors.
Conclusion
This Mexican Chicken with Cheese Sauce is a delightful dish that perfectly balances savory flavors with creamy textures. The combination of spices adds a flavorful kick, while the rich cheese sauce elevates the chicken to a tasty, satisfying meal. Ideal for family dinners or gatherings, this recipe showcases the warmth and richness of Mexican cuisine.
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