Introduction
Stuffed chicken breasts are a delicious and elegant dish that can elevate any dinner table. This recipe combines tender chicken with a creamy, savory filling of spinach and cheeses, making it both satisfying and nutritious. Perfect for a family meal or a special occasion, these stuffed chicken breasts are sure to impress your guests while being simple enough to prepare. In just 45 minutes, you can create a dish that is not only visually appealing but also packed with flavor.
Detailed Ingredients with measures
4 boneless, skinless chicken breasts
1 cup spinach (fresh or cooked)
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika
2 tablespoons olive oil
Prep Time
Preparation time for this stuffed chicken breast recipe is approximately 20 minutes, allowing you to prepare the filling and get the chicken ready for cooking.
Cook Time, Total Time, Yield
Cook time is around 25 minutes in the oven, resulting in a total cooking duration of 45 minutes from start to finish. This recipe yields 4 servings, making it ideal for a small gathering or family dinner.
Enjoy your delicious stuffed chicken breasts as a main course, paired with a side salad or your favorite roasted vegetables. The combination of flavors and textures is sure to make this dish a hit at your dining table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Butterfly the Chicken Breasts
Butterfly each chicken breast by slicing through the side without cutting completely in half. This creates a pocket for the filling.
Step 3: Prepare the Filling
In a bowl, thoroughly mix together the spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, and black pepper until well combined.
Step 4: Fill the Chicken Breasts
Spoon the filling mixture evenly into each butterflied chicken breast, ensuring each is generously filled. Secure the openings with toothpicks to keep the filling from spilling out.
Step 5: Season the Chicken
Season the outside of the stuffed chicken breasts with smoked paprika, salt, and pepper for enhanced flavor.
Step 6: Sear the Chicken
Heat the olive oil in an oven-safe skillet over medium heat. Once hot, sear the chicken breasts on both sides until golden brown, typically taking about 2-3 minutes per side.
Step 7: Bake the Chicken
Transfer the skillet with the seared chicken to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8: Rest and Serve
Once baked, remove the skillet from the oven. Let the chicken rest for 5 minutes, then serve while hot.
Notes
Note 1: Chicken Preparation
Make sure to use boneless, skinless chicken breasts to facilitate easy stuffing and cooking.
Note 2: Spinach Options
You can use either fresh or cooked spinach; if using fresh, ensure it is washed and roughly chopped before mixing.
Note 3: Cheese Variations
Feel free to experiment with different cheeses based on your preferences. Feta or goat cheese can also work well with the spinach.
Note 4: Cooking Times
Oven temperatures can vary; always check the internal temperature of the chicken to ensure it is fully cooked for safety.
Note 5: Serving Suggestions
This stuffed chicken pairs nicely with a side salad or roasted vegetables for a complete meal.
Cook techniques
Butterflying
Butterflying is a technique where you cut through the side of the chicken breast to create a pocket for stuffing. This allows for even cooking and ensures the filling stays inside.
Mixing
Mixing involves combining ingredients evenly. In this recipe, it’s important to thoroughly blend the spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper to ensure a well-balanced filling.
Searing
Searing is the process of cooking the surface of the chicken in a hot skillet with olive oil to create a golden brown crust. This locks in moisture and adds flavor to the dish.
Baking
Baking at a controlled temperature allows the chicken to cook through evenly. The chicken should reach an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Resting
Resting is letting the cooked chicken sit for a few minutes before cutting into it. This helps the juices redistribute throughout the meat, resulting in a juicier chicken.
FAQ
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed, boneless, and skinless chicken breasts to ensure even cooking and proper stuffing.
What can I substitute for cream cheese?
You can substitute cream cheese with ricotta cheese or goat cheese for a different flavor and texture.
Can I add other ingredients to the filling?
Absolutely! Feel free to add cooked bacon, herbs like basil or thyme, or different vegetables to customize the filling to your taste.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) for the chicken to be safe to eat.
Can I make these stuffed chicken breasts ahead of time?
Yes, you can prepare the stuffed chicken breasts and store them in the refrigerator for a few hours before cooking. This allows the flavors to meld together.
Conclusion
This stuffed chicken breasts recipe is a delightful and satisfying dish that can transform any meal into a special occasion. The combination of spinach, cream cheese, and mozzarella creates a rich and creamy filling, while the seasoned chicken breasts deliver a juicy and flavorful experience. Perfect for family dinners or entertaining guests, this recipe is both simple and impressive.
More recipes suggestions and combination
Stuffed Chicken with Sun-Dried Tomatoes and Feta
Try filling your chicken breasts with a mixture of sun-dried tomatoes, crumbled feta cheese, and a hint of basil for a Mediterranean twist.
Cheesy Broccoli and Chicken Stuffing
Mix steamed broccoli with cream cheese and cheddar before stuffing the chicken for a nutritious and cheesy option.
Mushroom and Herb Stuffed Chicken
Sauté mushrooms with garlic and fresh herbs to create an earthy stuffing that pairs perfectly with chicken.
Caprese Stuffed Chicken
Combine fresh mozzarella, tomatoes, and basil for a fresh and vibrant stuffing that embodies the classic Caprese salad.
Buffalo Chicken Stuffed Breasts
Add some heat by mixing shredded chicken with buffalo sauce and cream cheese for a spicy, creamy filling that is sure to impress.