Introduction
Creamed spinach is a classic side dish that can elevate any meal with its creamy texture and rich flavors. This recipe from Love and Lemons combines fresh spinach with a delicious cream sauce, creating a dish that’s both comforting and indulgent. Perfect for dinner parties or as a special accompaniment to weeknight meals, this creamed spinach is sure to impress.
Detailed Ingredients with measures
1 tablespoon extra-virgin olive oil or unsalted butter
1 pound fresh spinach
1 shallot, chopped
¼ teaspoon sea salt, plus more to taste
2 garlic cloves, minced
½ cup heavy cream
½ teaspoon Dijon mustard
1 tablespoon cornstarch, mixed with 2 tablespoons warm water
2 teaspoons fresh lemon juice
Freshly ground black pepper
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 4
Creamed spinach is simple to make and a delightful addition to any meal. With fresh ingredients and a straightforward cooking process, you’ll enjoy this dish as a satisfying side that balances richness with a touch of brightness from lemon juice. For a dairy-free option, feel free to substitute heavy cream with coconut milk for an equally delicious result. Enjoy your homemade creamed spinach!
Detailed Directions and Instructions
Cook the Spinach
Heat 1 teaspoon of the olive oil in a large skillet over medium heat. Working in batches if necessary, add the spinach and toss until just wilted. Transfer the cooked spinach to a colander and squeeze out the excess water.
Prepare the Cream Sauce
Wipe out the pan and heat the remaining 2 teaspoons of olive oil over medium heat. Add the chopped shallot and ¼ teaspoon of sea salt; cook, stirring occasionally, for 5 to 8 minutes, or until the shallot is soft and translucent. Stir in the minced garlic and the wilted spinach.
Add Cream and Seasoning
Pour in the heavy cream, followed by the Dijon mustard and the cornstarch mixture. Stir well until all the ingredients are combined. Next, add 2 teaspoons of fresh lemon juice and season to taste with additional salt and freshly ground black pepper.
Serve
Once everything is heated through and well mixed, transfer the creamed spinach to a serving dish and enjoy your homemade creamed spinach!
Notes
Dairy-Free Alternative
For a dairy-free version, replace the heavy cream with ¾ cup of full-fat coconut milk.
Adjusting Flavor
Feel free to adjust the amount of salt and pepper according to your taste preferences.
Cook techniques
Cooking Spinach
Heat olive oil in a skillet over medium heat, add spinach in batches, and toss until just wilted. Drain excess water using a colander.
Preparing the Cream Sauce
In the same skillet, sauté shallots in olive oil until soft. Add minced garlic and wilted spinach, then stir in cream, mustard, and cornstarch mixture to create a smooth sauce.
Seasoning
Incorporate fresh lemon juice and adjust seasoning with sea salt and freshly ground black pepper according to taste.
Dairy-Free Alternative
Substitute heavy cream with full-fat coconut milk for a dairy-free version of the dish.
FAQ
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before adding it to the recipe.
Can I make creamed spinach ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Reheat gently on the stove before serving.
What can I serve with creamed spinach?
Creamed spinach pairs well with grilled meats, fish, or as a side dish for holiday meals.
How do I store leftover creamed spinach?
Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days.
Can I add cheese to the creamed spinach?
Absolutely! Adding grated Parmesan or cream cheese can enhance the creaminess and flavor.
Conclusion
Creamed spinach is a delightful and creamy side dish that elevates any meal. With its rich flavors and easy preparation, it pairs wonderfully with a variety of main courses. Whether served for a special occasion or as a comforting weeknight side, this recipe is sure to please.
Spinach and Artichoke Dip
Combine creamed spinach with artichoke hearts, cheese, and spices for a delicious dip that’s perfect for gatherings.
Spinach and Feta Stuffed Chicken
Use the creamed spinach as a filling for chicken breasts, adding crumbled feta cheese for an extra layer of flavor.
Creamed Spinach Pasta
Toss cooked pasta in the creamed spinach for a quick and satisfying meal. Add some grilled chicken or shrimp for protein.
Vegetable Lasagna
Layer creamed spinach between sheets of pasta, along with ricotta and marinara sauce, for a rich and hearty vegetarian lasagna.
Creamy Spinach Quiche
Incorporate the creamed spinach into a quiche with eggs and cheese for a savory brunch option that everyone will love.
Beef or Mushroom Wellington
Serve creamed spinach as a side to a beef or mushroom Wellington for a luxurious dining experience.
Creamed Spinach with Toasted Nuts
Top your creamed spinach with toasted pine nuts or walnuts for a crunchy texture contrast that adds depth to the dish.
