Introduction
Baked Ziti is a comforting and hearty dish that combines pasta, rich marinara sauce, creamy ricotta, and melted cheese into a satisfying meal. Perfect for family dinners or entertaining guests, this simple yet delicious recipe is sure to please even the pickiest of eaters. By using fresh ingredients, including spinach and a blend of savory cheeses, you can create a dish that is both nutritious and indulgent.
Ingredients
4 cups (32 ounces) marinara sauce
2 cups (16 ounces) ricotta cheese
2 garlic cloves, minced
1 tablespoon lemon zest
1 teaspoon oregano
¼ teaspoon red pepper flakes
¾ teaspoon sea salt, plus more for the pasta water
Freshly ground black pepper
1 pound ziti pasta
Extra-virgin olive oil, for drizzling
1 pound fresh spinach
1½ cups smoked mozzarella cheese
¼ cup grated pecorino or Parmesan cheese
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 6 to 8
Prepare your kitchen for a delightful baking experience with this easy and flavorful Baked Ziti recipe that brings comfort and joy to your dining table. Enjoy the creativity of layering ingredients and the aroma of the dish as it bakes in the oven, resulting in a bubbling, cheesy masterpiece. Enjoy your homemade baked ziti!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 425°F (218°C). Spread ½ cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish.
Step 2: Prepare the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, minced garlic, lemon zest, oregano, red pepper flakes, ½ teaspoon sea salt, and several grinds of fresh black pepper. Mix until well combined.
Step 3: Cook the Pasta
Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
Step 4: Sauté the Spinach
Return the pot to the stove over low heat and drizzle the bottom with a little olive oil. Add the fresh spinach and sauté for 1 to 2 minutes until just wilted. If necessary, work in batches. Remove the spinach from the pot, gently squeeze out excess water, coarsely chop it, and set aside.
Step 5: Combine Pasta and Sauce
Return the drained pasta to the pot. Add the remaining marinara sauce, most of the chopped spinach, ¼ teaspoon sea salt, and more fresh black pepper. Toss until the pasta is well coated.
Step 6: Assemble the Dish
Transfer half of the pasta mixture to the prepared baking dish. Add dollops of the ricotta mixture and the remaining spinach. Layer the rest of the pasta on top. Sprinkle the smoked mozzarella and grated pecorino or Parmesan cheese over the top. Drizzle with a bit of olive oil.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 16 to 22 minutes, or until the cheese is melted and lightly browned.
Step 8: Serve
Garnish with fresh basil or parsley before serving. Enjoy your homemade baked ziti!
Notes
Note 1
Feel free to add other vegetables or protein to customize the baked ziti to your liking.
Note 2
You can prepare the dish ahead of time and refrigerate it before baking. Just increase the baking time slightly if cooking from cold.
Note 3
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook Techniques
Preheating the Oven
Preheating the oven ensures that your baked dish starts cooking at the right temperature, promoting even cooking and proper cheese melting.
Preparing the Ricotta Mixture
Mixing ingredients evenly in a bowl allows for consistent flavor throughout the baked dish. Incorporating garlic and lemon zest adds depth to the ricotta.
Cooking Pasta al Dente
Cooking pasta al dente means it’s firm to the bite. This is essential as the pasta will continue to cook in the oven, preventing sogginess.
Sautéing Spinach
Sautéing spinach briefly wilts it while retaining its vibrant color and nutrients. This technique adds a fresh flavor and texture to the dish.
Combining Pasta and Sauce
Tossing the pasta with sauce while it’s still warm ensures that every piece is coated evenly, enhancing the overall flavor profile.
Assembling the Dish
Layering ingredients thoughtfully allows for better distribution of flavors and textures, creating a harmonious dish with each bite.
Baking Until Golden
Baking the dish until the cheese is melted and lightly browned not only improves the appearance but also enhances the flavor through caramelization.
FAQ
Can I make baked ziti ahead of time?
Yes, you can assemble the dish and refrigerate it for a day before baking.
Can I substitute the cheese?
Absolutely! You can use different cheeses such as mozzarella or ricotta, depending on your preference.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to three days in an airtight container.
Can I add protein to the baked ziti?
Yes, cooked ground beef, sausage, or even shredded chicken can be added for extra protein.
What can I serve with baked ziti?
Baked ziti pairs well with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.
Conclusion
Baked Ziti is a delightful and comforting dish that brings together layers of pasta, rich marinara sauce, creamy ricotta, and melted smoked mozzarella. It’s perfect for family dinners or gatherings, offering a combination of flavors that appeal to everyone. With its ease of preparation and the ability to make it ahead of time, Baked Ziti is sure to become a favorite in your dinner rotation.
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