Introduction
French toast is a classic breakfast dish that’s loved by many for its sweet, custardy flavor and delightful texture. This recipe from Love and Lemons is simple yet delicious, making it a perfect choice for a cozy morning at home or a special brunch with friends and family. With just a few basic ingredients, you can whip up a batch of this tasty French toast that will surely impress.
Detailed Ingredients with measures
4 large eggs
⅔ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of sea salt
Butter or oil, for the pan
8 thick slices bread (e.g., thick-sliced brioche)
Maple syrup and/or powdered sugar, for serving
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 4
Instructions
1. In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt.
2. Heat a nonstick skillet or griddle over medium heat and brush with butter.
3. Dip each slice of bread into the egg mixture, turning to coat both sides.
4. Place the coated bread slices into the skillet and cook for 2 minutes per side, or until golden brown. Reduce the heat to low as needed to cook thoroughly without burning. Work in batches if necessary, brushing the skillet with more butter between batches.
5. Serve with maple syrup and/or a dusting of powdered sugar.
Enjoy your delicious French toast!
Detailed Directions and Instructions
Step 1: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of sea salt until well combined.
Step 2: Heat the Skillet
Heat a nonstick skillet or griddle over medium heat. Once heated, brush the surface with butter or oil to prevent sticking.
Step 3: Coat the Bread
Take each slice of bread and dip it into the egg mixture. Be sure to turn the bread and coat both sides thoroughly.
Step 4: Cook the French Toast
Place the coated bread slices into the skillet. Cook for 2 minutes on each side, or until they are golden brown. If necessary, reduce the heat to low to ensure thorough cooking without burning. If you’re making multiple batches, you can brush the skillet with more butter between batches.
Step 5: Serve
Serve the French toast warm, topped with maple syrup and/or a dusting of powdered sugar. Enjoy!
Notes
Bread Selection
Thick slices of brioche or challah work exceptionally well for a richer flavor and texture.
Cooking in Batches
If you have a smaller skillet, you may need to cook the bread in batches to avoid overcrowding, ensuring even cooking for each slice.
Storage
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Variations
Feel free to experiment with different spices, such as nutmeg or cardamom, and add toppings like fresh fruits, whipped cream, or nuts to enhance the flavor.
Cook Techniques
Whisking
Whisk together the ingredients in a shallow dish to ensure even mixing and a smooth consistency. This helps to incorporate air, which will make your French toast fluffy.
Coating
Dip the bread slices into the egg mixture, ensuring each slice is fully coated on both sides. This allows the bread to soak in moisture and flavors for a richer taste.
Temperature Control
Use medium heat to cook the French toast; adjust to low heat if necessary. This prevents the outside from burning before the inside is cooked thoroughly.
Cooking in Batches
If you have multiple slices to cook, work in batches to avoid overcrowding the skillet. This ensures even cooking and allows for better control over browning.
Serving Techniques
Serve your French toast hot with toppings like maple syrup or powdered sugar. A light dusting adds an appealing aesthetic and enhances flavor.
FAQ
Can I use any type of bread?
Yes, while thick-sliced brioche is recommended, you can use any bread you prefer, such as challah or sourdough, for different textures and flavors.
What can I substitute for milk?
You can substitute dairy milk with non-dairy alternatives like almond milk, oat milk, or soy milk.
How do I store leftovers?
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or skillet before serving.
Can I make this recipe ahead of time?
You can prepare the egg mixture in advance and keep it refrigerated. However, it’s best to dip and cook the bread just before serving for optimal texture.
What toppings can I use besides maple syrup and powdered sugar?
You can use fresh fruits, whipped cream, yogurt, nuts, or chocolate chips as alternative toppings for added flavor and texture.
Conclusion
Enjoying a plate of homemade French toast is a delight that can be customized to suit any taste preference. With its rich, custardy texture and ability to be paired with a variety of toppings, this classic breakfast dish is perfect for cozy weekends or special occasions.
More recipes suggestions and combination
Berry Compote
Top your French toast with a warm berry compote made from strawberries, blueberries, and raspberries simmered with a bit of sugar and lemon juice.
Nut Butter and Banana
Spread your favorite nut butter over the French toast and add slices of banana for a delicious and filling breakfast option.
Chocolate Hazelnut Spread
For a decadent twist, smear chocolate hazelnut spread on the French toast and sprinkle with crushed nuts or powdered sugar.
Savory Spinach and Cheese
Transform your French toast into a savory dish by adding sautéed spinach and a sprinkle of cheese during the cooking process.
Coconut Flakes and Pineapple
Top with toasted coconut flakes and fresh pineapple for a tropical flair that’s sure to brighten up your breakfast.
