Introduction
Candied pecans are a delightful treat that adds a touch of sweetness and crunch to a variety of dishes. Whether you’re looking to sprinkle them over salads, use them as a topping for desserts, or simply enjoy them as a snack, this easy recipe from Love and Lemons will guide you through making your own delicious candied pecans at home.
Ingredients
1½ cups raw pecan halves
¼ cup brown sugar
1 tablespoon water
¼ teaspoon ground cinnamon
¼ teaspoon sea salt
Prep Time
10 minutes
Cook Time
2 minutes
Total Time
15 minutes
Yield
Approximately 1½ cups of candied pecans
Instructions
1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.
2. Make the Sugar Mixture: In a medium skillet over medium heat, combine the brown sugar, water, cinnamon, and sea salt. Cook until the sugar dissolves and the mixture begins to bubble, about 1 minute.
3. Add the Pecans: Add the raw pecan halves to the skillet. Cook, stirring continuously, until the pecans are evenly coated with the sugar mixture, approximately 1 to 2 minutes.
4. Cool the Pecans: Remove the skillet from heat. Spread the coated pecans in a single layer on the prepared baking sheet. Allow them to cool and crisp up for 10 to 15 minutes.
Once cooled, the candied pecans are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Detailed Directions and Instructions
Prepare the Baking Sheet
Line a baking sheet with parchment paper and set it aside.
Make the Sugar Mixture
In a medium skillet over medium heat, combine the brown sugar, water, cinnamon, and sea salt. Cook until the sugar dissolves and the mixture begins to bubble, about 1 minute.
Add the Pecans
Add the raw pecan halves to the skillet. Cook, stirring continuously, until the pecans are evenly coated with the sugar mixture, approximately 1 to 2 minutes.
Cool the Pecans
Remove the skillet from heat. Spread the coated pecans in a single layer on the prepared baking sheet. Allow them to cool and crisp up for 10 to 15 minutes.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to a week.
Cook techniques
Preparing the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Making the Sugar Mixture
Combine brown sugar, water, cinnamon, and sea salt in a skillet over medium heat, cooking until the sugar dissolves and the mixture bubbles.
Coating the Pecans
Add raw pecan halves to the bubbling sugar mixture and stir continuously to ensure they are evenly coated.
Cooling the Pecans
Spread the coated pecans in a single layer on the prepared baking sheet and let them cool to achieve a crisp texture.
FAQ
How long can I store candied pecans?
Store candied pecans in an airtight container at room temperature for up to a week.
Can I use other nuts for this recipe?
Yes, you can substitute pecans with other nuts such as walnuts or almonds, keeping in mind that cook times may vary.
How can I make the pecans crunchier?
Ensure they are spread out in a single layer while cooling, and consider baking them briefly in the oven.
Can I add different spices to the recipe?
Yes, you can experiment with other spices like nutmeg or allspice for a unique flavor profile.
Conclusion
Candied pecans are a delicious treat that combines sweet and nutty flavors, perfect for snacking or adding to various dishes. With a simple preparation process, they can be made quickly and enjoyed fresh or stored for later use. Their delightful crunch and caramelized sweetness make them a versatile addition to salads, desserts, or enjoyed on their own.
More recipes suggestions and combination
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