Introduction
Chimichurri is a vibrant Argentinian sauce traditionally served with grilled meats, but its versatility makes it delightful over vegetables, beans, and grains as well. This zesty sauce is known for its fresh herbs and tangy flavors, making it an excellent accompaniment for a variety of dishes. Whether you’re grilling up a steak or roasting some vegetables, chimichurri can elevate your meal with a burst of flavor.
Detailed Ingredients with measures
⅓ cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 garlic clove, minced
½ teaspoon sea salt
¼ teaspoon dried oregano
¼ teaspoon red pepper flakes
¼ teaspoon smoked paprika
½ cup finely chopped fresh flat-leaf parsley (from about 1 bunch, coarse stems removed)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 1 cup
Chimichurri sauce is simple to prepare and can be stored for later use, making it a convenient and flavorful addition to any meal. Enjoy this fresh and tangy sauce to enhance your dishes and experiment with its uses in different cuisines!
Detailed Directions and Instructions
Step 1: Prepare the Sauce Base
In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika until well combined.
Step 2: Add Fresh Ingredients
Stir in the finely chopped fresh flat-leaf parsley, making sure it is evenly distributed throughout the sauce.
Step 3: Adjust Seasoning
Taste the chimichurri sauce and adjust the seasoning as needed, adding more salt, vinegar, or red pepper flakes according to your preference.
Step 4: Serve
Use the chimichurri sauce immediately as a vibrant accompaniment over roasted or grilled vegetables, meats, or as a flavorful dressing for beans and grains.
Notes
Storage Instructions
Store the chimichurri sauce in an airtight container in the refrigerator for up to 4 days.
Freezing Options
For longer storage, pour the chimichurri sauce into ice cube trays and freeze. The cubes can be stored for up to 3 months. To use, allow them to thaw at room temperature or overnight in the refrigerator.
Serving Suggestions
This chimichurri sauce pairs beautifully with grilled steaks, chicken, pork, roasted vegetables, and even drizzled over salads or grains for a zesty kick.
Cook techniques
Whisking
Whisking the ingredients for chimichurri helps to emulsify the oil and vinegar, creating a smooth and cohesive sauce.
Chopping
Finely chopping fresh parsley ensures that the flavors are evenly distributed throughout the sauce, enhancing its freshness and vibrant color.
Seasoning
Adjusting the seasoning to taste is crucial. Taste the chimichurri after mixing and add more salt, vinegar, or spices as needed to achieve the desired flavor profile.
Storage
Store chimichurri in an airtight container in the refrigerator to maintain its freshness up to 4 days. For longer preservation, freezing in ice cube trays allows for easy portioning.
FAQ
Can I add other herbs to chimichurri?
Yes, you can experiment with herbs like cilantro or mint to give a different flavor profile to the chimichurri.
What can I use chimichurri with besides meat?
Chimichurri is also delicious with grilled vegetables, beans, grains, or as a dressing for salads.
How can I make it spicier?
To make chimichurri spicier, increase the amount of red pepper flakes or add a diced jalapeño or other hot pepper.
Can chimichurri be served warm?
Chimichurri is traditionally served cold or at room temperature, but it can be warmed gently if desired.
Is there a vegan version of chimichurri?
The traditional chimichurri recipe is already vegan, as it contains no animal products. Enjoy!
Conclusion
Chimichurri is a versatile and zesty sauce that can enhance a variety of dishes beyond its traditional pairing with grilled meats. Its vibrant flavors make it an excellent accompaniment to vegetables, beans, and grains, providing a fresh and tangy kick. Whether used as a marinate or a finishing sauce, chimichurri brings a delightful burst of taste that can elevate everyday meals.
More recipes suggestions and combination
Chimichurri Grilled Vegetables
Toss your favorite vegetables such as bell peppers, zucchini, and eggplant with chimichurri before grilling for an added flavor boost.
Chimichurri Bean Salad
Mix chickpeas or black beans with diced cucumbers, tomatoes, and red onion, then drizzle with chimichurri for a refreshing salad.
Chimichurri Quinoa Bowl
Combine cooked quinoa with roasted veggies and a generous spoonful of chimichurri for a nutritious and filling dish.
Chimichurri Shrimp
Marinate shrimp in chimichurri for a few hours before grilling or sautéing for a quick and flavorful seafood option.
Chimichurri Pasta
Toss cooked pasta with chimichurri, cherry tomatoes, and arugula for a light and vibrant meal.
Chimichurri Tofu
Marinate tofu cubes in chimichurri, then grill or bake until golden brown for a delicious plant-based protein option.
