Introduction
Peanut noodles are a delicious and versatile dish that can be enjoyed as a main course or a side. This recipe features a creamy peanut sauce that complements the noodles perfectly, along with fresh vegetables and tofu for added texture and flavor. It’s a wholesome, plant-based meal that’s quick to prepare and full of vibrant tastes.
Detailed Ingredients with measures
– 1 recipe Peanut Sauce
– 8 ounces dried udon or rice noodles
– 1 tablespoon tamari
– ½ English cucumber, julienned
– 1 medium carrot, julienned
– 7 ounces extra-firm tofu, cut into thin strips
– Fresh mint, cilantro, basil, and/or Thai basil leaves, for garnish
– Crushed peanuts or sesame seeds, for garnish
– Sriracha, for serving
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
4 servings
Enjoy your delicious Peanut Noodles!
Detailed Directions and Instructions
Prepare the Peanut Sauce
Follow the instructions for the Peanut Sauce recipe.
Cook the Noodles
Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water.
Combine Noodles and Sauce
Transfer the cooked noodles to a large bowl. Toss them with the prepared peanut sauce and the tablespoon of tamari until well coated.
Assemble the Bowls
Divide the sauced noodles into four serving bowls. Top each with julienned cucumber, carrot, and tofu strips.
Garnish and Serve
Garnish each bowl with fresh herbs and crushed peanuts or sesame seeds. Serve with sriracha on the side for added heat.
Notes
Ingredient Substitutions
You can use rice noodles instead of udon for a gluten-free option.
Tofu Preparation
Press the tofu before cutting it into strips to remove excess moisture for better texture.
Fresh Herbs
Use a combination of mint, cilantro, basil, and Thai basil for a burst of flavor.
Storage
Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Add extra veggies like bell peppers or snap peas for more crunch and nutrition.
Cook techniques
Preparing the Peanut Sauce
To prepare the peanut sauce, blend or whisk together ingredients such as peanut butter, soy sauce, ginger, garlic, lime juice, and a touch of honey or sugar until smooth. Adjust the consistency with water if necessary.
Cooking the Noodles
Bring a large pot of water to a boil. Add the dried udon or rice noodles and cook them according to the package instructions until they reach an al dente texture. After cooking, drain the noodles and rinse them under cold water to stop the cooking process.
Tossing the Noodles
Once the noodles are cooked and rinsed, transfer them to a large mixing bowl. Add the peanut sauce and tamari while gently tossing to ensure that the noodles are evenly coated with the sauce.
Assembling the Bowls
Divide the sauced noodles among four serving bowls. Top each bowl with a bed of julienned cucumber, carrot, and strips of tofu for added texture and flavor.
Garnishing and Serving
Finish each bowl with a sprinkle of fresh herbs such as mint, cilantro, basil, or Thai basil, along with crushed peanuts or sesame seeds for a crunchy element. Serve with sriracha on the side for those who enjoy extra heat.
FAQ
Can I use different types of noodles?
Yes, you can substitute udon noodles with rice noodles or even spaghetti if you prefer. Just adjust the cooking time according to the type of noodle used.
Can I make this dish vegan?
Absolutely! The recipe is already vegan-friendly due to the use of vegetable-based sauces and tofu. Just ensure that the peanut butter is free from animal products.
How can I store leftovers?
Leftover peanut noodles can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a microwave or on the stove with a splash of water to loosen the sauce.
What can I substitute for tofu?
If you’re not a fan of tofu, you can substitute it with tempeh, seitan, or even edamame for a protein boost.
Can I add other vegetables?
Yes, feel free to add other vegetables such as bell peppers, snap peas, or broccoli to suit your taste and make the dish even more nutritious.
Conclusion
The Peanut Noodles are a delightful, flavorful dish that combines the richness of peanut sauce with fresh vegetables and protein. The balance of textures and flavors makes it a satisfying meal, perfect for any occasion. Enjoy the vibrant experience of this dish with an optional kick of sriracha!
More recipes suggestions and combination
Sesame Ginger Noodles
Swap the peanut sauce for a sesame ginger sauce and add snap peas and bell peppers for a different twist.
Spicy Thai Peanut Salad
Use the peanut sauce as a dressing for a salad with mixed greens, shredded cabbage, and grilled shrimp.
Peanut Tofu Stir-Fry
Make a stir-fry with additional veggies like broccoli and bell peppers, adding the peanut sauce towards the end for a quick and delicious meal.
Zucchini Noodles with Peanut Sauce
For a low-carb option, substitute traditional noodles with spiralized zucchini and toss with peanut sauce and veggies.
Cold Noodle Salad
Chill the cooked noodles and mix with peanut sauce, diced bell peppers, shredded carrots, and green onions for a refreshing cold salad.
