Introduction
If you’re looking for a delicious dessert that celebrates the vibrant flavor of blackberries, look no further than this delightful Blackberry Crisp recipe. Perfect for any occasion, this dish features a sweet, juicy filling paired with a crunchy, oatmeal topping. It’s easy to make and is sure to impress your friends and family, especially when served warm with a scoop of vanilla ice cream.
Detailed Ingredients with measures
For the filling:
– 2 pints blackberries (24 ounces)
– 1 tablespoon cane sugar
– 1 tablespoon cornstarch
– 1 teaspoon fresh lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon vanilla extract
For the topping:
– ¾ cup whole rolled oats
– ¾ cup almond flour
– ½ cup brown sugar
– ½ cup crushed walnuts
– ¾ teaspoon cinnamon
– Heaping ¼ teaspoon sea salt
– 6 tablespoons firm coconut oil
For serving:
– Vanilla ice cream (optional)
Prep Time
20 minutes
Cook Time
25 to 35 minutes
Total Time
45 to 55 minutes
Yield
Serves approximately 6 to 8 people
Indulge in this easy-to-follow Blackberry Crisp recipe that combines the tartness of fresh blackberries with a sweet, crumbly topping. It’s a delightful way to enjoy dessert while celebrating the wonderful flavors of summer berries!
Detailed Directions and Instructions
1. Preheat the oven
Set your oven to 400°F (200°C) and grease an 8×8-inch or similar baking dish.
2. Prepare the filling
In a large bowl, combine the blackberries, cane sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss until the berries are evenly coated.
3. Make the topping
In a medium bowl, mix together the rolled oats, almond flour, brown sugar, crushed walnuts, cinnamon, and sea salt. Using your hands, work in the firm coconut oil until the mixture becomes crumbly.
4. Assemble the crisp
Transfer the blackberry filling into the prepared baking dish, spreading it evenly. Sprinkle the crumble topping evenly over the berries.
5. Bake
Place the dish in the preheated oven and bake for 25 to 35 minutes, or until the fruit is bubbling and the topping is golden brown.
6. Serve
Remove from the oven and let the crisp cool for about 5 minutes. Serve warm, optionally topped with vanilla ice cream.
Notes
Serving suggestions
This blackberry crisp is delicious on its own, but serving it with a scoop of vanilla ice cream enhances the flavors.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Ingredient modifications
Feel free to substitute blackberries with other berries like blueberries or raspberries for a different flavor profile.
Cook Techniques
Preheating the Oven
Preheating the oven ensures an even baking temperature, which helps the crisp bake uniformly, resulting in a perfectly golden topping and bubbly filling.
Coating Fruit
Tossing the blackberries with sugar, cornstarch, lemon juice, lemon zest, and vanilla extract coats the fruit evenly, helping to enhance its natural sweetness while thickening the filling as it bakes.
Making a Crumble Topping
Combining oats, almond flour, brown sugar, walnuts, cinnamon, and sea salt creates a crunchy topping. Working in the coconut oil by hand until crumbly achieves the right texture for a delightful contrast to the soft fruit.
Assembling the Crisp
Layer the blackberry mixture evenly in the baking dish before sprinkling the crumble topping. This ensures each spoonful contains a balanced amount of filling and topping.
Baking
Baking at the right temperature for the correct amount of time allows the fruit to bubble and the topping to turn golden brown, indicating that the dish is ready to be taken out of the oven.
Cooling Before Serving
Letting the crisp cool for a few minutes allows the filling to thicken slightly, making it easier to serve and enhancing the flavors.
FAQ
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries, but you may need to adjust the baking time and possibly add a bit more cornstarch to account for the extra moisture.
Can I substitute the coconut oil?
Yes, you can substitute coconut oil with other fats such as unsalted butter or vegan butter, while keeping the same quantity.
Is there a gluten-free option for this recipe?
Yes, you can use certified gluten-free rolled oats and almond flour to make this recipe gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other fruits to the filling?
Absolutely! You can mix in other berries or fruits, like raspberries, blueberries, or sliced peaches, to create a delicious fruit medley.
Conclusion
The Blackberry Crisp is a delightful dessert that combines the sweet and tart flavors of fresh blackberries with a crunchy, nutty topping. It’s simple to prepare and perfect for sharing with friends and family. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
More recipes suggestions and combination
Peach Crisp
Swap blackberries for fresh peaches for a summery twist. Follow the same recipe, adjusting sweetness based on the ripeness of the peaches.
Mixed Berry Crisp
Combine blackberries, blueberries, and raspberries for a colorful and mixed berry delight. Adjust sugar and cornstarch as needed.
Apple Cinnamon Crisp
Replace the blackberries with sliced apples, adding extra cinnamon and a pinch of nutmeg for a warm, comforting flavor.
Cherry Almond Crisp
Use pitted cherries instead of blackberries, and incorporate almond extract into the filling for a deliciously nutty flavor.
Rhubarb Strawberry Crisp
Mix rhubarb and strawberries for a tangy-sweet combination. Increase the sugar if rhubarb is particularly tart.
Oatmeal Cookie Crisp
Enhance the topping with raisins and a dash of nutmeg, mimicking the flavors of an oatmeal cookie for a different texture and taste.
