Introduction
Apple Crisp is a delicious, comforting dessert that’s perfect for fall or any time you crave something sweet and fruity. This recipe from Love and Lemons features a flavorful apple filling complemented by a crunchy, buttery crumble topping. Serve it warm, perhaps with a scoop of vanilla ice cream, for an irresistible treat.
Detailed Ingredients with measures
For the apples:
– 6 large apples (2½ pounds), peeled, cored, and chopped into ¾-inch pieces
– 2 tablespoons all-purpose flour
– 2 tablespoons brown sugar
– 2 teaspoons fresh lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon sea salt
For the crumble topping:
– ¾ cup whole rolled oats
– ½ cup all-purpose flour, spooned and leveled
– ½ cup brown sugar
– ½ teaspoon cinnamon
– ¼ teaspoon sea salt
– ½ cup cold unsalted butter (1 stick), cubed, plus more for the pan
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 50-55 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 8
This Apple Crisp recipe is not only easy to prepare but also delivers a delightful combination of flavors and textures, making it a favorite for gatherings, celebrations, or even a cozy night at home. Enjoy the taste of homemade goodness!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven is heating, take a moment to grease an 8×8-inch baking dish to prevent sticking.
Step 2: Prepare the Apples
In a large mixing bowl, combine 6 chopped apples with 2 tablespoons of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of fresh lemon juice, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of sea salt. Toss the apples well to ensure they are evenly coated with the mixture. Once well combined, spread the coated apples into the bottom of the prepared baking dish.
Step 3: Make the Topping
In a medium mixing bowl, whisk together ¾ cup of whole rolled oats, ½ cup of all-purpose flour, ½ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of sea salt. Add ½ cup of cubed cold unsalted butter (1 stick) to the dry ingredients. Toss the butter pieces to coat them in the mixture. Using a pastry cutter, two forks, or your hands, work the butter into the dry ingredients until the mixture becomes moist and crumbly.
Step 4: Assemble and Bake
Sprinkle the crumble topping evenly over the layer of apples in the baking dish. Cover the dish with aluminum foil to prevent excessive browning. Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the apples are bubbling. After this initial bake, remove the foil and continue baking for an additional 10 to 15 minutes, or until the topping is golden brown and lightly crisp.
Step 5: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for at least 10 minutes before serving. Enjoy your apple crisp warm, optionally topped with a scoop of vanilla ice cream for added indulgence.
Notes
Apple Selection
For optimal flavor and texture, consider using a mix of sweet and tart apples such as Granny Smith, Honeycrisp, or Fuji.
Butter Alternatives
If you prefer a dairy-free version, you can substitute the unsalted butter with coconut oil or a vegan butter replacement.
Making Ahead
Apple crisp can be prepared ahead of time. Assemble it up to step 4, cover it with foil or plastic wrap, and refrigerate. When ready to bake, simply increase the baking time by a few minutes as it will be starting from a colder temperature.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Preheating the oven
Preheating the oven ensures that your dish cooks evenly from the start. Set your oven to the appropriate temperature, here 375°F, before placing your dish inside.
Preparing apples
Chop the apples into uniform ¾-inch pieces to ensure even cooking. Toss them with flour, sugar, and spices to enhance their flavor and create a delicious base for the crisp.
Making the crumble topping
Combine oats, flour, and sugar in a bowl. Cut in cold butter using a pastry cutter or your fingers until the mixture is crumbly. This will create a textured topping that crisps nicely when baked.
Covering while baking
Covering the baking dish with foil during the first part of baking helps the apples cook and soften without burning. Uncovering them later allows the topping to become golden and crisp.
Cooling before serving
Let the apple crisp cool for at least 10 minutes before serving. This allows the juices to settle and makes it easier to serve while also enhancing the flavors.
FAQ
Can I use different types of apples?
Yes, you can use a mix of sweet and tart apples for a more complex flavor. Popular choices include Granny Smith, Honeycrisp, and Fuji apples.
Can I make this recipe vegan?
Absolutely! You can substitute the unsalted butter with a vegan butter alternative and ensure the sugar used is also vegan-friendly.
How can I store leftovers?
Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
Can I make the topping ahead of time?
Yes, you can prepare the crumble topping ahead of time. Store it in the refrigerator for a day or freeze it for longer storage until you are ready to bake.
What can I serve with apple crisp?
Apple crisp pairs wonderfully with vanilla ice cream, whipped cream, or yogurt for a tasty contrast to the warm, spiced apples.
Conclusion
The Apple Crisp recipe from Love and Lemons is a delightful dessert that’s perfect for any occasion. With its sweet and tart apple filling topped with a crunchy oat crumble, it’s sure to satisfy your sweet tooth. Pair it with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy this comforting classic and share it with friends and family!
Apple-Pear Crisp
Combine equal parts of chopped apples and pears for a unique twist on the traditional crisp. The pears add extra sweetness and a soft texture.
Berry Apple Crisp
Mix in some fresh or frozen berries, such as blueberries or raspberries, to the apple filling for a burst of flavor and color.
Cinnamon Roll Apple Crisp
Incorporate chunks of cinnamon rolls into the crumble topping for a decadent and cozy spin on this classic dessert.
Maple Pecan Apple Crisp
Substitute maple syrup for brown sugar in the filling and add chopped pecans to the crumble topping for a nutty flavor.
Chocolate Chip Apple Crisp
Fold in chocolate chips into the apple mixture or sprinkle them on top of the crumble for a sweet and indulgent addition.
Healthy Granola Apple Crisp
Use homemade granola instead of the crumble topping for a healthier and crunchy alternative, perfect for breakfast or a snack.
Vegan Apple Crisp
Replace the butter with coconut oil or a vegan butter substitute, and use a plant-based milk substitute in the filling for a delicious vegan treat.
