Introduction
If you’re looking for a deliciously indulgent yet easy dessert, these no-bake chocolate peanut butter bars are the perfect treat. Combining the rich flavors of peanut butter and chocolate, these bars are not only quick to prepare but also provide a delightful crunch from the graham crackers. Ideal for parties, potlucks, or a sweet afternoon snack, this recipe is sure to impress family and friends alike.
Detailed Ingredients with measures
1½ cups graham cracker crumbs (approximately 6 ounces, from about 8 full graham cracker sheets)
1 cup powdered sugar, sifted if lumpy
½ cup salted butter (1 stick), melted, plus more for greasing the pan
1 cup creamy peanut butter, plus 2 tablespoons for the chocolate layer
1 cup chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes (plus chilling time)
Yield: Approximately 16 bars
These no-bake chocolate peanut butter bars are sure to become a favorite in your household. With simple ingredients and straightforward preparation, you can create a delightful dessert that everyone’s sure to enjoy. Don’t forget to store any leftovers in an airtight container in the refrigerator to keep them fresh for up to a week! Enjoy!
Detailed Directions and Instructions
Prepare the Pan:
Grease an 8×8-inch baking dish and line it with parchment paper.
Make the Peanut Butter Layer:
In a large bowl, combine the graham cracker crumbs and powdered sugar. Add the melted butter and 1 cup of peanut butter. Mix until well combined. Press the mixture evenly into the prepared pan.
Prepare the Chocolate Layer:
In a medium microwave-safe bowl, combine the chocolate chips and the remaining 2 tablespoons of peanut butter. Microwave on high, stirring every 20 seconds, until the mixture is smooth. Spread the chocolate mixture evenly over the peanut butter layer.
Chill:
Refrigerate the bars overnight, or until the chocolate is firm and the peanut butter layer is fully set.
Serve:
Once set, slice into bars and serve.
Storage
Store leftover bars in an airtight container in the refrigerator for up to a week.
Notes
Vegan Option:
To make these bars vegan, use vegan butter and dairy-free chocolate chips.
Gluten-Free Option:
To make them gluten-free, use gluten-free graham cracker crumbs.
Cook techniques
Preparing the Pan
Greasing the pan and lining it with parchment paper ensures that the bars do not stick, making it easier to remove them once set.
Mixing Ingredients
When combining the dry ingredients with the wet ingredients, mix thoroughly to achieve a uniform consistency for the peanut butter layer.
Melting Chocolate
Microwaving chocolate chips and peanut butter in intervals allows for better control over the melting process, preventing the chocolate from burning.
Chilling
Refrigerating the bars overnight helps solidify both layers, ensuring that they hold together well when sliced.
Serving
After the bars are set, use a sharp knife to slice them evenly for a clean presentation.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, though it may affect the smoothness of the bars.
How do I make these bars vegan?
To make the bars vegan, substitute regular butter with vegan butter and use dairy-free chocolate chips.
What can I use instead of graham cracker crumbs?
You can substitute with crushed digestive biscuits or gluten-free graham cracker crumbs for a gluten-free option.
How should I store the leftover bars?
Store the leftover bars in an airtight container in the refrigerator for up to a week to maintain freshness.
Can I freeze these bars?
Yes, you can freeze the bars. Wrap them tightly and store them in the freezer for up to three months.
Conclusion
These no-bake chocolate peanut butter bars are a delicious and easy treat that can satisfy your sweet cravings without the need for baking. Their rich combination of creamy peanut butter and smooth chocolate is sure to please anyone. Perfect for dessert lovers, these bars are not only quick to prepare but also versatile, making them an excellent addition to any gathering or snack time.
More recipes suggestions and combination
Peanut Butter Banana Bites
Slice bananas and spread peanut butter between two slices for a quick and nutritious bite.
Chocolate Dipped Pretzels
Dip pretzel rods in melted chocolate for a sweet and salty snack.
Energy Bites
Combine oats, honey, nut butter, and mix-ins like chocolate chips or dried fruit for a no-bake energy boost.
No-Bake Cheesecake Cups
Layer cream cheese, powdered sugar, and whipped cream in cups for a simple dessert.
Granola Bars
Mix oats, honey, and your favorite nuts or dried fruits before pressing into a pan and chilling for a healthy snack.
