Introduction
Pico de Gallo is a refreshing and vibrant Mexican salsa that is perfect for enhancing various dishes or simply enjoying with tortilla chips. This uncooked salsa boasts a combination of fresh ingredients that create a delightful balance of flavors. Whether you are hosting a party or just looking for a zesty snack, this Pico de Gallo recipe will surely impress your guests.
Detailed Ingredients with measures
2 cups diced fresh tomatoes (approximately 3 to 4 small tomatoes)
¾ cup diced white onion
½ cup chopped fresh cilantro
¼ cup fresh lime juice
2 garlic cloves, minced
1 jalapeño pepper, stemmed and diced
½ teaspoon sea salt, plus more to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling)
Yield: Approximately 4 servings
Instructions
1. In a medium bowl, combine the diced tomatoes, white onion, cilantro, lime juice, minced garlic, diced jalapeño, and sea salt.
2. Stir the mixture until all ingredients are well combined.
3. Taste and adjust the seasoning with additional salt if necessary.
4. For optimal flavor, cover and refrigerate the pico de gallo for at least an hour to allow the flavors to meld.
5. Serve chilled as a dip with tortilla chips or as a topping for your favorite Mexican dishes.
Enjoy your fresh and zesty Pico de Gallo!
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a medium bowl, combine the diced tomatoes, white onion, cilantro, lime juice, minced garlic, diced jalapeño, and sea salt.
Step 2: Stir Mixture
Stir the mixture until all ingredients are well combined.
Step 3: Adjust Seasoning
Taste and adjust the seasoning with additional salt if necessary.
Step 4: Refrigerate
For optimal flavor, cover and refrigerate the pico de gallo for at least an hour to allow the flavors to meld.
Step 5: Serve
Serve chilled as a dip with tortilla chips or as a topping for your favorite Mexican dishes.
Notes
Freshness
Use fresh ingredients for the best flavor in your pico de gallo.
Adjusting Heat
For a milder pico de gallo, remove the seeds from the jalapeño before dicing.
Serving Suggestions
Pico de gallo pairs well with tacos, burritos, or grilled meats.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Chopping
Chop the tomatoes, onion, cilantro, and jalapeño into small, even pieces for a better texture and flavor distribution in the Pico de Gallo.
Mincing
Minced garlic should be cut into very small pieces to release its flavor and ensure it blends well with the other ingredients.
Mixing
Gently stir the combined ingredients in a medium bowl, making sure that all components are well incorporated without bruising the delicate tomatoes.
Tasting
It’s important to taste the mixture before serving and adjust the seasoning for optimal flavor. Add salt gradually to achieve the desired taste.
Refrigerating
Refrigerate the Pico de Gallo for at least an hour to allow the flavors to meld and enhance the overall taste.
FAQ
Can I use canned tomatoes instead of fresh?
While fresh tomatoes are preferred for their flavor and texture, you can use canned tomatoes if fresh ones are not available. Drain excess liquid to maintain the right consistency.
How long can I store Pico de Gallo?
Pico de Gallo can be stored in the refrigerator for up to three days in an airtight container. The flavors may intensify as it sits.
Is Pico de Gallo spicy?
The spiciness of Pico de Gallo depends on the jalapeño used. For less heat, remove the seeds and inner membranes of the jalapeño or use a milder pepper.
Can I add other ingredients?
Yes, you can customize Pico de Gallo by adding ingredients such as avocado, corn, or additional spices to suit your taste.
What can I serve with Pico de Gallo?
Pico de Gallo is versatile and can be served as a dip with tortilla chips, or as a topping for tacos, burritos, grilled meats, or salads.
Conclusion
Pico de Gallo is a refreshing and versatile salsa that enhances a variety of dishes with its vibrant flavors. Whether used as a dip or a topping, its combination of fresh ingredients creates a delightful experience perfect for any occasion. Enjoy experimenting with this classic recipe!
More recipes suggestions and combination
Guacamole
Combine ripe avocados, lime juice, salt, and optional ingredients like diced onions, tomatoes, and jalapeños for a creamy avocado dip that pairs perfectly with Pico de Gallo.
Mexican Street Corn (Elote)
Grill corn on the cob and slather it with mayo, lime juice, chili powder, and queso fresco for a flavorful side dish that complements any meal.
Quesadillas
Stuff tortillas with cheese, beans, and your choice of meat or vegetables, then grill until crispy. Serve with Pico de Gallo for added freshness.
Tacos
Fill soft or hard taco shells with your favorite proteins such as grilled chicken, beef, or beans, and top with Pico de Gallo for a zesty kick.
Salsa Verde
Blend tomatillos, jalapeños, cilantro, garlic, and lime juice for a tangy green salsa that can be served alongside chips or drizzled over tacos.
