Contents
Introduction
Baked Strawberries and Cream French Toast is a delightful twist on a classic breakfast favorite. This make-ahead dish is perfect for brunch gatherings or special occasions, combining the richness of brioche bread and cream cheese with the sweetness of fresh strawberries. In just a few simple steps, you can prepare this impressive meal that will have everyone coming back for seconds.
Detailed Ingredients with measures
1 (16-ounce) loaf brioche bread, cubed
1 (8-ounce) package cream cheese, cubed
1 pound strawberries, diced and divided
12 large eggs, beaten
2 cups whole milk
1/3 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 tablespoon confectioners’ sugar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 55-60 minutes
Total Time: Approximately 2 hours (including refrigerating time)
Yield: Serves 8-10
This baked French toast is not just a treat for the taste buds but also a feast for the eyes. The vibrant red strawberries and the fluffy bread create a visually appealing dish that’s sure to impress. Enjoy your culinary creation!
Detailed Directions and Instructions
Prepare the Baking Dish
Lightly coat a 9×13-inch baking dish with nonstick spray.
Assemble the Layers
Place a layer of bread cubes evenly into the prepared baking dish. Top with cream cheese cubes and half of the diced strawberries. Add the remaining bread cubes to completely cover the filling.
Prepare the Custard Mixture
In a large bowl, whisk together the beaten eggs, whole milk, maple syrup, vanilla extract, and kosher salt until well combined.
Combine and Refrigerate
Pour the custard mixture evenly over the bread layers in the baking dish. Cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the bread to absorb the custard.
Bake
Preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it stand at room temperature for 30 minutes. Cover the dish with foil and bake for 30 minutes. Uncover and continue to bake for an additional 25-30 minutes, or until the top is golden brown and the center is set.
Serve
Garnish with the remaining diced strawberries and a dusting of confectioners’ sugar before serving.
Notes
Make-Ahead Option
This dish can be assembled the night before and refrigerated overnight for a convenient breakfast option.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations
Feel free to substitute other fruits, such as blueberries or raspberries, for the strawberries. You can also add nuts or spices for extra flavor.
Cook techniques
Layering Ingredients
Properly layering bread, cream cheese, and strawberries ensures an even distribution of flavors and textures in the dish. Begin with a layer of bread cubes followed by cream cheese and strawberries, then finish with bread to create a balanced structure.
Preparing the Custard
Whisking together eggs, milk, maple syrup, vanilla, and salt creates a custard that will soak into the bread. Ensuring the ingredients are fully combined helps achieve a smooth consistency that evenly flavors the French toast.
Refrigeration for Absorption
Allowing the assembled dish to refrigerate for several hours or overnight lets the bread absorb the custard mixture thoroughly. This process is key to achieving a custardy, soft texture instead of a dry outcome.
Baking Technique
Start baking covered with foil to help steam the dish while cooking. This method ensures that the center cooks evenly. Uncovering later allows for browning and crisping of the top layer for added texture.
Serving Suggestions
Garnishing with fresh strawberries and a dusting of confectioners’ sugar adds an appealing presentation and enhances flavor. Consider serving with additional maple syrup or whipped cream for added richness.
FAQ
Can I use any type of bread for this recipe?
While brioche is preferred for its richness and texture, you can substitute challah, French bread, or even whole grain bread. Just ensure the bread is dense enough to absorb the custard without falling apart.
How long can I store leftovers?
Leftover baked French toast can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven for best results.
Can I freeze the baked French toast?
Yes, this dish can be frozen. After baking and cooling, wrap individual portions tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Reheat in the oven straight from the freezer.
What are some variations I can try?
You can personalize this recipe by adding different fruits like blueberries or bananas, or incorporating chocolate chips. Spices such as cinnamon or nutmeg can also enhance the flavor.
Is there a dairy-free alternative?
For a dairy-free version, use a dairy-free cream cheese and substitute with almond or coconut milk. Maple syrup can remain as a sweetener.
Conclusion
This Baked Strawberries and Cream French Toast is an excellent choice for a delightful breakfast or brunch. Its combination of soft brioche, creamy cheese, and fresh strawberries creates a deliciously satisfying dish that is perfect for serving to family and friends. With minimal prep time and the option to make it ahead, it offers both convenience and flavor, making mornings a bit sweeter.
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