Contents
Introduction
Creamy Chicken Piccata is a delightful dish that perfectly blends the richness of creamy sauce with the bright flavors of lemon and capers. This recipe, inspired by the popular cooking blog Damn Delicious, elevates the classic piccata by adding a velvety cream element, making it an indulgent meal for any occasion. Perfect for a family dinner or special gathering, this dish pairs beautifully with vegetables, pasta, or warm, crusty bread to soak up the delicious sauce.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
5½ tablespoons all-purpose flour, divided
1 tablespoon canola oil
1 tablespoon unsalted butter
1¼ cups chicken stock
¼ cup dry white wine
3 tablespoons freshly squeezed lemon juice
2 tablespoons heavy cream
2 tablespoons chopped fresh parsley leaves
¼ cup capers, drained
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
With this straightforward recipe, you can create a mouthwatering dish that is sure to impress your family and friends! Enjoy the cooking experience and the delicious results that follow.
Detailed Directions and Instructions
Season and Dredge Chicken
– Season the chicken thighs with 1 teaspoon of salt and ½ teaspoon of black pepper.
– Dredge the chicken in 4 tablespoons of flour until evenly coated.
Cook Chicken
– In a medium skillet over medium heat, heat the canola oil and butter.
– Working in batches, add the chicken to the skillet in a single layer.
– Cook until golden brown and cooked through, reaching an internal temperature of 165°F, about 4-5 minutes per side.
– Set the cooked chicken aside and reduce the heat to medium-low.
Prepare Sauce
– Whisk the remaining 1½ tablespoons of flour into the skillet until lightly browned, about 1 minute.
– Gradually whisk in the chicken stock, white wine, and lemon juice.
– Bring the mixture to a boil; then reduce the heat and let it simmer, stirring occasionally, until reduced and slightly thickened, about 3 minutes.
– Stir in the heavy cream, parsley, and capers.
– Season the sauce with salt and pepper to taste.
Combine and Serve
– Return the cooked chicken to the skillet, coating it with the sauce.
– Serve immediately.
Notes
Serving Suggestions
– This dish pairs wonderfully with vegetables, pasta, or crusty bread to soak up the delicious sauce.
Cook techniques
Seasoning Chicken
Seasoning the chicken with kosher salt and black pepper enhances its natural flavors and prepares it for dredging.
Dredging
Dredging the chicken in flour creates a light coating that helps to develop a crispy texture when cooked. It also aids in thickening the sauce later.
Searing
Searing the chicken in oil and butter at medium heat provides a golden brown crust while keeping the inside juicy. Ensure the chicken is cooked to an internal temperature of 165°F.
Making the Sauce
Whisking flour into the skillet after cooking the chicken allows for a roux to form, which thickens the sauce. Gradually adding the liquids ensures a smooth consistency without clumps.
Reduction
Letting the sauce simmer allows it to reduce and concentrate flavors, resulting in a more robust sauce.
Finishing Touches
Stirring in heavy cream, parsley, and capers at the end adds richness and freshness to the sauce, elevating the dish’s overall flavor.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a slightly shorter cooking time due to being leaner.
What can I substitute for white wine?
If you prefer not to use white wine, you can replace it with additional chicken stock or use a splash of vinegar for acidity.
Is there a non-dairy alternative for heavy cream?
Yes, you can use coconut cream or cashew cream for a non-dairy version.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time and reheat gently before serving.
What side dishes pair well with Creamy Chicken Piccata?
This dish pairs well with pasta, rice, steamed vegetables, or crusty bread to soak up the sauce.
Conclusion
This Creamy Chicken Piccata recipe offers a delightful combination of tender chicken thighs coated in a rich, zesty sauce that is sure to impress. The balance of lemon, capers, and cream creates a luxurious flavor profile that perfectly complements the dish. Whether served over pasta, with a side of vegetables, or alongside crusty bread, this meal will be a hit at your dinner table.
Garlic Mashed Potatoes
Serve the Creamy Chicken Piccata with a side of garlic mashed potatoes for a comforting and hearty addition. The creamy texture of the potatoes pairs beautifully with the sauce.
Steamed Asparagus
Lightly steamed asparagus drizzled with olive oil and a sprinkle of salt can provide a fresh, crisp contrast to the richness of the chicken piccata.
Pasta Aglio e Olio
Consider pairing this dish with pasta aglio e olio for a simple yet flavorful option. The garlic and olive oil flavors enhance the overall meal without overpowering the chicken.
Caesar Salad
A classic Caesar salad with romaine, croutons, and parmesan cheese is a refreshing side that complements the creamy richness of the chicken piccata.
Lemon Herb Rice
Lemon herb rice can be a wonderful alternative to pasta. The citrus notes will harmonize with the lemon in the sauce, adding an additional layer of flavor.
Roasted Brussels Sprouts
Roasted Brussels sprouts tossed in balsamic glaze or olive oil can provide a satisfying crunch and earthy flavor that balances the dish beautifully.
