Contents
Introduction
Instant Pot Mashed Potatoes are a delightful twist on the classic dish, combining convenience with rich flavor. This easy recipe from Damn Delicious showcases how you can whip up creamy, flavorful mashed potatoes in no time using your Instant Pot. Perfect as a side dish for any meal, these mashed potatoes are sure to impress your family and guests.
Detailed Ingredients with measures
¾ cup water
Kosher salt and freshly ground black pepper, to taste
3 pounds russet potatoes, peeled and quartered
½ cup buttermilk
¼ cup whole milk
½ cup sour cream
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
6 tablespoons unsalted butter, cubed
2 tablespoons chopped fresh chives
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6-8
These Instant Pot Mashed Potatoes are smooth, creamy, and bursting with flavor, making them the perfect side dish for any meal. Enjoy the delicious combination of buttermilk, sour cream, and ranch seasoning, topped with fresh chives for a gourmet touch. Serve them immediately for the best experience!
Detailed Directions and Instructions
Step 1: Prepare the Instant Pot
Add ¾ cup of water and 1 teaspoon of kosher salt to your 6-quart Instant Pot. Place the metal trivet into the pot, ensuring it is positioned correctly. Gently add the quartered russet potatoes on top of the trivet.
Step 2: Set Cooking Parameters
Select the manual setting on the Instant Pot. Adjust the pressure to high and set the cooking time for 10 minutes. Once the cooking cycle is complete, perform a quick-release of the pressure according to the manufacturer’s instructions.
Step 3: Drain and Return Potatoes
Carefully remove the potatoes and trivet from the Instant Pot. Drain any excess liquid from the potatoes, then return the potatoes to the pot. Stir in ½ cup buttermilk, ¼ cup whole milk, ½ cup sour cream, and the contents of the Ranch Seasoning and Salad Dressing Mix package. Add 6 tablespoons of cubed unsalted butter to the mixture.
Step 4: Mash the Potatoes
Using a potato masher, mash the potatoes until you achieve a smooth consistency. If the mixture appears too thick, add more milk gradually until the desired consistency is reached. Stir in 2 tablespoons of chopped fresh chives, and season with additional kosher salt and freshly ground black pepper to taste.
Step 5: Serve
Scoop the mashed potatoes into serving dishes and enjoy them immediately.
Notes
Ingredient Options
You can substitute the buttermilk with regular milk or a milk alternative if desired.
Adjusting Seasoning
Feel free to adjust the amount of Ranch seasoning according to your taste preference, or try different seasoning blends for unique flavors.
Storage Suggestions
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by adding a splash of milk to loosen the texture if needed.
Cook techniques
Pressure Cooking
Pressure cooking allows for quick and efficient cooking of potatoes while retaining moisture and flavor. The high-pressure environment helps to cook the potatoes evenly and quickly.
Steaming
Using a trivet for steaming keeps the potatoes elevated above the water, ensuring they cook through without becoming waterlogged, which is essential for achieving the right texture in mashed potatoes.
Mashing
Using a potato masher gives you control over the texture of the mashed potatoes. For a smoother consistency, mash thoroughly, and for a chunkier texture, mash less.
Seasoning
Incorporating ranch seasoning and sour cream adds a rich, tangy flavor, enhancing the overall taste of the mashed potatoes. Always adjust seasoning to personal preference.
Finishing Touches
Adding fresh chives at the end not only adds visual appeal but also a fresh, onion-like flavor that complements the creaminess of the mashed potatoes.
FAQ
Can I use other types of potatoes?
Yes, while russet potatoes are recommended for their starchy texture, you can also use Yukon Gold potatoes for a creamier result.
Can I make this recipe ahead of time?
Yes, you can prepare the mashed potatoes ahead of time and reheat them later. Add a bit of milk when reheating to restore creaminess.
What can I substitute for buttermilk?
You can use regular milk with a splash of vinegar or lemon juice to mimic buttermilk’s tanginess.
Is it possible to make this recipe vegan?
Yes, you can substitute non-dairy milk, vegan butter, and a plant-based sour cream for a vegan version.
How do I store leftover mashed potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat gently on the stovetop or in the microwave.
Conclusion
Instant Pot Mashed Potatoes are a delicious and convenient side dish that brings comfort to any meal. The combination of creamy buttermilk, sour cream, and Ranch seasoning elevates the flavor profile, making them irresistible. The quick cooking time and easy cleanup prove that you don’t have to sacrifice quality for convenience.
Garlic Mashed Potatoes
Add roasted garlic to the potatoes for a rich, savory flavor.
Cheesy Mashed Potatoes
Mix in shredded cheddar cheese or your favorite cheese for a cheesy twist.
Herbed Mashed Potatoes
Incorporate fresh herbs like rosemary, thyme, or parsley for added freshness.
Loaded Mashed Potatoes
Top with crumbled bacon, green onions, and extra cheese for a loaded version.
Sweet Potato Mash
Substitute some or all of the russet potatoes with sweet potatoes for a healthier option.
Spicy Mashed Potatoes
Add a dash of cayenne pepper or hot sauce for a spicy kick.
Mashed Potato Bowls
Use the mashed potatoes as a base for a bowl with toppings like cooked meat, vegetables, and gravy.
