Delicious Homemade Breakfast Sausage Recipe

Introduction

Breakfast sausages are a beloved staple for many, offering a delicious start to the day. This homemade breakfast sausage recipe from Damn Delicious combines fresh herbs and spices with ground pork and bacon, creating a flavorful patty that perfectly complements your morning meal.

Ingredients

Chopped fresh sage leaves – 1 tablespoon

Chopped fresh thyme leaves – 2 teaspoons

Crushed fennel seeds – 1 teaspoon

Crushed red pepper flakes (optional) – ½ teaspoon

Ground nutmeg – ⅛ teaspoon

Kosher salt and freshly ground black pepper, to taste

Ground pork – 1½ pounds

Diced uncooked bacon – 3 slices

Maple syrup (optional) – 2 tablespoons

Canola oil – 1 tablespoon

Prep Time

15 minutes

Cook Time

6-8 minutes

Total Time

21-23 minutes

Yield

Approximately 16 patties

Instructions

1. Prepare the Spice Mixture: In a small bowl, combine the chopped sage, thyme, crushed fennel seeds, red pepper flakes (if using), ground nutmeg, 1½ teaspoons of salt, and 1 teaspoon of black pepper.

2. Mix the Sausage: In a large bowl, combine the ground pork, diced bacon, maple syrup (if using), and the prepared spice mixture. Mix gently to ensure even distribution of the ingredients, being careful not to overmix.

3. Form the Patties: Scoop out ¼ cup (approximately 2 ounces) of the pork mixture and flatten it to create patties that are 2½ to 3 inches wide. This should yield about 16 patties.

4. Cook the Patties: Heat the canola oil in a large cast iron skillet over medium heat. Add the sausage patties to the skillet and cook until browned, about 2-3 minutes per side.

Freezing Instructions

Uncooked sausage patties can be frozen between sheets of parchment paper for up to 1 month. When ready to cook, place the frozen patties in a skillet over medium-low heat and cook, turning often, until browned and cooked through, about 10 minutes. Do not thaw before cooking.

Enjoy your homemade breakfast sausage!

Detailed Directions and Instructions

Prepare the Spice Mixture

In a small bowl, combine the chopped sage, thyme, crushed fennel seeds, red pepper flakes (if using), ground nutmeg, 1½ teaspoons of salt, and 1 teaspoon of black pepper.

Mix the Sausage

In a large bowl, combine the ground pork, diced bacon, maple syrup (if using), and the prepared spice mixture. Mix gently to ensure even distribution of the ingredients, being careful not to overmix.

Form the Patties

Scoop out ¼ cup (approximately 2 ounces) of the pork mixture and flatten it to create patties that are 2½ to 3 inches wide. This should yield about 16 patties.

Cook the Patties

Heat the canola oil in a large cast iron skillet over medium heat. Add the sausage patties to the skillet and cook until browned, about 2-3 minutes per side.

Freezing Instructions

Freeze Uncooked Sausage Patties

Uncooked sausage patties can be frozen between sheets of parchment paper for up to 1 month. When ready to cook, place the frozen patties in a skillet over medium-low heat and cook, turning often, until browned and cooked through, about 10 minutes. Do not thaw before cooking.

Notes

Ingredient Variations

Feel free to adjust the spices according to your preference or add additional herbs for a unique flavor profile.

Cooking Method

For a healthier alternative, consider baking the patties in the oven. Place them on a baking sheet and cook at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Cook techniques

Preparing the Spice Mixture

In this step, you combine herbs and spices in a small bowl to enhance the flavor of the sausage. Use fresh herbs for the best aroma.

Mixing the Sausage

Gently combine the ground pork, diced bacon, and spice mixture in a large bowl. Avoid overmixing to maintain a tender texture in the finished patties.

Forming the Patties

Scoop out even portions of the mixture and flatten them into patties. Aim for a uniform size to ensure even cooking.

Cooking the Patties

Heat canola oil in a skillet over medium heat. Cook the patties until browned on both sides, which helps develop flavor through browning reactions.

Freezing Instructions

If you plan to freeze uncooked patties, layer them between parchment paper to prevent sticking. Cook them directly from frozen for convenience.

FAQ

Can I replace ground pork with another meat?

Yes, you can use ground turkey or chicken for a leaner option, but the flavor and fat content will vary.

How do I store leftover cooked sausage?

Leftover cooked sausage can be stored in an airtight container in the refrigerator for up to 4 days.

What can I serve with homemade breakfast sausage?

Homemade breakfast sausage pairs well with eggs, pancakes, or in breakfast sandwiches.

Can I add other spices to the sausage mixture?

Absolutely! Feel free to experiment with other spices like garlic powder, onion powder, or paprika to personalize the flavor.

Is it necessary to add bacon to the sausage mixture?

No, the bacon adds flavor and fat, but you can omit it if you prefer a leaner sausage or if you are looking for a pork-free recipe.

Conclusion

Homemade breakfast sausage is a delightful addition to your morning routine, offering a unique blend of flavors that can be tailored to your taste. Using fresh herbs and quality ingredients like bacon and pork results in a flavorful and satisfying dish. Whether enjoyed with eggs, on a breakfast sandwich, or as part of a hearty brunch, this sausage will elevate your breakfast experience.

Herbed Sausage Patties

For a different flavor profile, try adding fresh herbs like parsley or dill to your sausage mixture. It brings a fresh kick to the traditional taste.

Spicy Maple Sausage

Increase the heat by adding more crushed red pepper flakes and pair it with maple syrup for a sweet and spicy breakfast sausage that tantalizes the taste buds.

Apple and Sage Sausage

Incorporate finely chopped apples into the mixture for a touch of sweetness and texture, perfectly complementing the sage and thyme.

Breakfast Burrito Filling

Use the sausage patties crumbled as a filling for breakfast burritos along with scrambled eggs, cheese, and avocado for a satisfying meal.

Sausage and Vegetable Hash

Combine your cooked sausage with diced potatoes and mixed vegetables to create a hearty hash that’s perfect for brunch.

Italian Sausage Blend

Replace some or all the pork with ground turkey or chicken and add Italian herbs for a lighter twist on traditional breakfast sausage.

Sausage Breakfast Casserole

Layer cooked sausage patties in a breakfast casserole with eggs, cheese, and bread for an easy, crowd-pleasing dish.