Contents
Introduction
If you’re in search of a quick and satisfying meal, look no further than Instant Pot Ground Beef Tacos. This dish not only offers a burst of flavor but also simplifies the cooking process by allowing you to use frozen ground beef. With a blend of spices, garlic, and green chiles, these tacos are sure to tantalize your taste buds. Plus, they can be customized with your favorite toppings for an added personal touch.
Detailed Ingredients with measures
¾ cup beef broth
1½ tablespoons cornstarch
3 cloves garlic, minced
½ small onion, diced
1 (4-ounce) can diced green chiles
2 (1-pound) packages frozen ground beef
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
¾ teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
For Serving:
Tortillas (flour or corn) or crispy taco shells
Shredded lettuce
Diced tomato
Diced red onion
Shredded Mexican blend cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 6-8
This recipe transforms frozen ground beef into a delicious taco filling in just one pot. Follow the easy steps for a hearty meal that brings family and friends together. Enjoy your homemade tacos with fresh toppings for a delightful dining experience!
Detailed Directions and Instructions
Step 1: Prepare the Instant Pot
Add ¾ cup of beef broth to a 6-quart Instant Pot®. Whisk in 1½ tablespoons of cornstarch until well combined.
Step 2: Add the Aromatics
Stir in 3 cloves of minced garlic, ½ small diced onion, and 1 (4-ounce) can of diced green chiles into the broth mixture.
Step 3: Layer the Ground Beef
Gently place 2 (1-pound) packages of frozen ground beef on top of the mixture, allowing them to slightly overlap.
Step 4: Season the Beef
In a small bowl, combine 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, ¾ teaspoon of cumin, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper. Sprinkle this spice mix over the frozen ground beef evenly.
Step 5: Set Cooking Program
Select the manual setting on the Instant Pot, adjust the pressure to high, and set the cooking time for 20 minutes. Once cooking is complete, perform a quick-release of the pressure as per the manufacturer’s instructions.
Step 6: Sauté the Mixture
Select the high sauté setting on the Instant Pot. Simmer the contents, stirring occasionally, for about 5-6 minutes. Ensure to crumble the beef as it cooks until the mixture is reduced and slightly thickened.
Step 7: Serve the Tacos
Serve the beef mixture immediately in tortillas (flour or corn) or crispy taco shells. Top with your desired toppings, such as shredded lettuce, diced tomato, diced red onion, and shredded Mexican blend cheese.
Notes
Cooking Time
The cooking time specified is for frozen ground beef; if using fresh, adjust cooking time accordingly.
Spice Adjustment
Feel free to adjust the spice quantities based on your preference for heat and flavor intensity.
Topping Variations
Experiment with additional toppings such as sour cream, avocado, or hot sauce for added flavor options.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
Cook techniques
Using an Instant Pot
The Instant Pot is a versatile tool that allows for quick cooking of meals, even from frozen ingredients. Make sure to follow the manufacturer’s instructions for settings and pressure release.
Thickening Sauces
To thicken the sauce in the pot, cornstarch is combined with beef broth. This creates a richer texture as the liquid cooks down and absorbs flavors from the spices and meat.
Layering Ingredients
When using an Instant Pot, layering ingredients correctly can enhance flavor absorption. Start with broth and seasonings, then add aromatics like garlic and onion, followed by the main protein, ensuring even cooking.
Cooking Frozen Ground Beef
This recipe utilizes frozen ground beef directly without thawing. It’s essential for the pressure cooking method to ensure that the meat cooks evenly and thoroughly in the designated time.
Seasoning Meat
Adding spices directly on top of the frozen beef allows for flavor penetration as it cooks. This method ensures every bite is infused with the spices’ richness.
FAQ
Can I use fresh ground beef instead of frozen?
Yes, you can use fresh ground beef, but you will need to adjust the cooking time accordingly to prevent overcooking.
What types of tortillas should I use?
You can use either flour or corn tortillas, depending on your preference, or opt for crispy taco shells for a different texture.
Can I add more vegetables to the tacos?
Absolutely! Feel free to include additional toppings like bell peppers, avocados, or jalapeños for added flavor and nutrition.
Is it possible to make this recipe gluten-free?
To make the recipe gluten-free, ensure that the cornstarch is certified gluten-free and use gluten-free tortillas or taco shells.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Conclusion
This Instant Pot Ground Beef Tacos recipe is an easy and time-efficient way to enjoy a flavorful meal without the hassle of thawing meat. The combination of spices and green chiles enhances the taste, while your choice of toppings lets you customize each taco to your liking. Perfect for a quick weeknight dinner, these tacos are sure to satisfy.
More recipes suggestions and combination
Vegetarian Tacos
Swap the ground beef for lentils or black beans and add corn and bell peppers for a delicious vegetarian option.
Chicken Tacos
Use frozen chicken breasts instead of ground beef, and season with similar spices for a tasty poultry version.
Fish Tacos
Grill or pan-sear fish fillets with lime and cilantro, then use in tortillas topped with cabbage slaw and avocado.
Buffalo Ground Beef Tacos
Mix in buffalo sauce with the ground beef for a spicy twist, and top with blue cheese and celery.
Southwestern Quinoa Tacos
Combine cooked quinoa with black beans and spices for a nutrient-rich filling, topped with avocado and salsa.
Taco Salad
Skip the tortillas and serve the seasoned beef over a bed of lettuce with all your favorite taco toppings for a refreshing salad option.
