Contents
Introduction
Instant Pot Leftover Hambone Soup is a delightful and hearty dish perfect for using up leftover ham. This recipe, inspired by Damn Delicious, transforms a simple hambone into a warming soup that is rich in flavor and nutrition. With a variety of vegetables and seasonings, this easy-to-make soup is not only comforting but also a great way to minimize food waste.
Detailed Ingredients with measures
1 leftover hambone
1 sweet onion, diced
1 bay leaf
1½ cups leftover diced ham
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup frozen corn kernels
3 cloves garlic, minced
3 sprigs fresh thyme
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
This Instant Pot Leftover Hambone Soup is not only a delicious meal but also a practical choice for those looking to make the most of their leftover ingredients. Enjoy a bowlful of comfort and flavor that warms the soul!
Detailed Directions and Instructions
Step 1: Prepare the Base
Place the hambone, diced onion, and bay leaf into a 6-quart Instant Pot®. Add enough water to almost cover the bone without exceeding the max fill line, approximately 7 cups.
Step 2: Initial Cooking
Select the manual setting; adjust the pressure to high and set the time for 30 minutes. Once cooking is complete, perform a quick-release of the pressure according to the manufacturer’s instructions. Remove and discard the hambone and bay leaf.
Step 3: Add Additional Ingredients
Add the diced ham, carrots, potato, beans, corn, minced garlic, and fresh thyme to the pot. Select the manual setting again; adjust the pressure to high, and set the time for 5 minutes. After cooking, perform a quick-release of the pressure.
Step 4: Final Touches
Stir in the chopped parsley and season with kosher salt and freshly ground black pepper to taste.
Step 5: Serve
Serve immediately.
Notes
Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days.
Freezing
This soup can be frozen in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
Adjustments
Feel free to adjust the vegetables based on your preferences or what you have on hand. Other vegetables like celery or bell peppers can also be included.
Flavor Enhancements
For added depth of flavor, consider including a splash of vinegar or a few dashes of hot sauce when serving.
Cook techniques
Using the Instant Pot
The Instant Pot allows for quick cooking under high pressure, which significantly reduces the time needed to create flavorful soups like this one. Always ensure there’s enough liquid to prevent burning.
Layering Flavors
Begin by incorporating the hambone and aromatics like the onion and bay leaf first. This establishes a rich broth that enhances the overall flavor of the soup.
Quick Release Method
After cooking, use the quick release method to safely and quickly release the steam. This helps maintain the texture of the vegetables and prevents overcooking.
Seasoning to Taste
After the soup is done, add fresh parsley and adjust the seasoning with salt and pepper. This final step is crucial for balancing flavors.
FAQ
Can I use a different type of bean?
Yes, you can replace cannellini beans with other varieties such as kidney beans or black beans, depending on your preference.
What if I don’t have a hambone?
If you don’t have a hambone, you can use a store-bought ham stock or add additional diced ham to enhance the flavor.
How long can I store the leftover soup?
The soup can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for longer storage.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like celery, bell peppers, or green beans based on your taste and what you have on hand.
Is this soup gluten-free?
Yes, this recipe is gluten-free, but always check labels of any canned ingredients like beans to ensure they meet gluten-free standards.
Conclusion
This Instant Pot Leftover Hambone Soup is a perfect way to transform remnants of a holiday meal into a delicious, comforting dish. Packed with nutrients and flavors, it’s not only a great way to avoid food waste but also to indulge in a hearty soup that warms the soul. Serve it warm alongside crusty bread for a fulfilling dining experience.
Creamy Potato and Ham Casserole
Combine leftover ham with thinly sliced potatoes, cream of mushroom soup, and cheese for a comforting casserole. Bake until bubbly and golden on top.
Ham and Bean Chili
Use leftover ham in a hearty chili by adding diced tomatoes, kidney beans, chili powder, and bell peppers. Let it simmer on the stove for a warm, spicy meal.
Ham Fried Rice
Transform leftover ham into a quick fried rice dish by sautéing it with vegetables, cooked rice, eggs, and soy sauce for a satisfying weeknight dinner.
Ham and Cheese Quiche
Whip up a savory quiche using leftover ham, eggs, cheese, and your choice of vegetables. Bake in a pie crust for a delightful brunch option.
Ham and Split Pea Soup
Use hambone or diced ham in a classic split pea soup. Simmer with split peas, carrots, and seasoning for a hearty, nutritious meal.
Sweet Potato and Ham Hash
Diced sweet potatoes combined with ham, onions, and spices make for a flavorful breakfast hash topped with a fried egg.
Ham and Broccoli Pasta
Toss leftover ham with cooked pasta, steamed broccoli, and a light garlic cream sauce for an easy weeknight dinner that’s ready in no time.
