Contents
Introduction
If you’re in search of a quick and flavorful meal that can be prepared effortlessly, look no further than the Instant Pot Lemon Chicken Thighs. This dish combines the zing of fresh lemon with the aromatic qualities of thyme and garlic, making it a delightful addition to any dinner table. With the use of an Instant Pot, you can achieve tender and juicy chicken thighs in a fraction of the time it would take using traditional cooking methods.
Detailed Ingredients with measures
– 1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon dried thyme
– Zest of 1 lemon
– 3 cloves garlic, minced
– Kosher salt and freshly ground black pepper, to taste
– 2 pounds boneless, skinless chicken thighs
– 2 tablespoons canola oil
– 1 cup chicken stock
– 2 tablespoons freshly squeezed lemon juice
Prep Time
Preparation for this recipe will take approximately 15 minutes, allowing you to gather and prepare all the ingredients for a seamless cooking experience.
Cook Time, Total Time, Yield
The cooking time for this dish is around 25 minutes, resulting in a total time of approximately 40 minutes from start to finish. This recipe yields 6 servings, making it perfect for family dinners or meal planning for the week. Enjoy the bright flavors and tender chicken that this Instant Pot recipe delivers!
Detailed Directions and Instructions
Step 1: Prepare the Thyme Mixture
In a small bowl, combine finely chopped fresh thyme leaves (or dried thyme), lemon zest, minced garlic, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
Step 2: Season the Chicken
Brush the chicken thighs with 1 tablespoon of canola oil. Evenly season the chicken with the thyme mixture prepared in Step 1.
Step 3: Sauté the Chicken
Set a 6-quart Instant Pot to the high sauté setting. In batches, add the remaining 1 tablespoon of canola oil and place the seasoned chicken thighs into the pot. Cook the chicken for about 3-4 minutes on each side, until golden brown. Once browned, remove the chicken from the pot and set aside.
Step 4: Prepare for Pressure Cooking
Insert a metal trivet into the pot. Pour 1 cup of chicken stock and 2 tablespoons of freshly squeezed lemon juice into the pot. Gently place the browned chicken thighs on top of the trivet, allowing them to slightly overlap.
Step 5: Cook Under Pressure
Select the manual setting on the Instant Pot, adjust the pressure to high, and set the cooking time for 5 minutes. Once the cooking time is complete, quick-release the pressure according to the manufacturer’s instructions.
Step 6: Serve
Carefully remove the chicken from the Instant Pot and serve immediately.
Notes
Serving Size
This recipe yields 6 servings.
Preparation and Cooking Time
The total time for this recipe is approximately 40 minutes, with 15 minutes allocated for preparation and 25 minutes for cooking.
Chicken Options
Boneless, skinless chicken thighs are recommended for this recipe for the best results, but you may use other chicken parts if desired, adjusting cooking times as needed.
Pressure Cooking Precautions
Always follow the manufacturer’s safety guidelines when using the Instant Pot, especially when performing a quick release of pressure.
Cook techniques
Marinating
Marinate the chicken thighs with a mixture of herbs, garlic, salt, and pepper to enhance flavor. This allows the chicken to absorb the seasoning.
Sautéing
Use the high sauté setting on the Instant Pot to brown the chicken thighs. This step adds depth of flavor and a pleasing texture to the dish.
Pressure Cooking
Utilize the manual pressure setting on the Instant Pot to cook the chicken quickly and efficiently, trapping moisture and ensuring tender meat.
Quick Release
After cooking, perform a quick-release of pressure to stop the cooking process, which helps maintain the juiciness of the chicken.
FAQ
Can I use skin-on chicken thighs instead of boneless and skinless?
Yes, you can use skin-on chicken thighs, but you may need to adjust the cooking time slightly due to the additional fat and skin.
Is it necessary to brown the chicken before pressure cooking?
While browning the chicken adds flavor, it is not strictly necessary. You can skip this step if you’re short on time.
What can I substitute for chicken stock?
You can substitute chicken stock with vegetable broth or water, but keep in mind that it may alter the flavor.
Can I add vegetables to this recipe?
Yes, you can add vegetables like carrots or potatoes, but be mindful of the cooking time to ensure everything is cooked perfectly.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
The Instant Pot Lemon Chicken Thighs recipe is a delightful and easy way to enjoy a flavorful meal with minimal effort. The combination of lemon and thyme adds a refreshing tang, while the quick cooking process in the Instant Pot ensures that the chicken remains tender and juicy. Perfect for busy weeknights, this dish not only satisfies but also impresses with its bright flavors and aromatic spices.
More recipes suggestions and combination
Garlic Herb Butter Chicken
Try using a mix of garlic, butter, and herbs to create a rich flavor. Serve with mashed potatoes or steamed vegetables for a comforting meal.
Teriyaki Chicken Thighs
Marinate the chicken thighs in teriyaki sauce for a sweet and savory twist. Pair with jasmine rice and stir-fried vegetables for an Asian-inspired feast.
Honey Mustard Chicken Thighs
Create a marinade with honey, Dijon mustard, and garlic for a deliciously sweet and tangy flavor. Serve alongside roasted Brussels sprouts or a fresh salad.
BBQ Chicken Thighs
Coat the chicken thighs in your favorite BBQ sauce before cooking. This adds a smoky sweetness that’s perfect with cornbread and coleslaw.
Spicy Chipotle Chicken Thighs
For a kick of heat, use chipotle seasoning or adobo sauce. Serve with cilantro-lime rice and black beans for a satisfying Mexican-inspired meal.
