Contents
Introduction
If you’re looking for a quick and creamy comfort food, look no further than this Easy Instant Pot Mac and Cheese recipe from Damn Delicious. With minimal prep time and ingredients, this dish is perfect for a weeknight dinner or a cozy gathering. The result is a rich, cheesy delight that will satisfy even the pickiest eaters.
Detailed Ingredients with measures
1 (12-ounce) package medium pasta shells
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
3½ cups water
½ cup heavy cream
1½ teaspoons Dijon mustard
8 ounces shredded extra-sharp cheddar cheese (about 2 cups)
½ cup freshly grated Parmesan cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4-6 servings
Enjoy your creamy and delicious mac and cheese!
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Add the medium pasta shells, paprika, onion powder, and garlic powder into a 6-quart Instant Pot®. Stir in 3½ cups of water. Season the mixture with kosher salt and freshly ground black pepper to taste.
Step 2: Cooking in the Instant Pot
Select the manual setting on the Instant Pot, adjust the pressure to high, and set the timer for 6 minutes. Once the cooking time is complete, perform a quick-release of the pressure according to the manufacturer’s instructions.
Step 3: Add Cream and Cheese
After the pressure has been released, select the warm setting on the Instant Pot. Stir in the heavy cream and Dijon mustard and let it warm for about 1 minute. Gradually whisk in the shredded extra-sharp cheddar cheese and freshly grated Parmesan cheese until fully melted, which should take approximately 2 minutes. Taste and adjust seasoning with salt and pepper if needed.
Step 4: Serve
Serve the mac and cheese immediately while it is warm and creamy.
Notes
Ingredient Variations
Feel free to use different types of pasta if desired, although cooking times may vary.
Cheese Options
You can substitute other cheeses, such as mozzarella or gouda, if you prefer. Just ensure the total cheese quantity remains similar for creamy consistency.
Storage Instructions
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
To reheat, add a splash of milk or cream to bring back the creaminess and warm gently on the stovetop or in the microwave.
Cook techniques
Pressure Cooking
Using an Instant Pot allows you to cook pasta quickly under high pressure, which helps to infuse flavors and cook the pasta evenly.
Quick Pressure Release
Releasing the pressure quickly after cooking prevents overcooking the pasta and ensures that it maintains the desired texture.
Incorporating Dairy
Adding heavy cream and cheese after cooking helps achieve a creamy consistency without separating or curdling.
Whisking for Smoothness
Gradually whisking in the cheese allows it to melt evenly, creating a smooth and creamy sauce without clumps.
FAQ
Can I use a different type of pasta?
Yes, you can substitute other pasta shapes, but cooking times may vary, so adjust accordingly.
How can I make my mac and cheese spicier?
You can add cayenne pepper or diced jalapeños to the mixture for an extra kick.
Can I use low-fat options for the cream and cheese?
While you can use low-fat versions, they may not yield the same creamy texture as full-fat products.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure that your other ingredients are gluten-free as well.
Conclusion
Indulging in this Easy Instant Pot Mac and Cheese offers a perfect blend of creamy texture and rich flavors. With its straightforward preparation, it’s an ideal dish for busy individuals or families looking for a comforting meal that doesn’t compromise on taste. Enjoy every creamy bite!
More recipes suggestions and combination
Broccoli and Cheese Mac
Add steamed broccoli florets to the mac and cheese for a nutritious twist. The brightness of the broccoli complements the cheesy goodness perfectly.
Bacon Mac and Cheese
Incorporate crispy bacon bits for an extra layer of flavor. The smoky taste of bacon elevates the classic mac and cheese experience.
Buffalo Chicken Mac
Mix in shredded cooked chicken and buffalo sauce for a spicy kick. Top with blue cheese crumbles for a deliciously tangy finish.
Vegetarian Pesto Mac
Stir in some fresh basil pesto and sun-dried tomatoes for a vibrant vegetarian option. This adds a fresh and herby twist to the dish.
Truffle Mac and Cheese
Enhance the recipe with a drizzle of truffle oil and a sprinkle of truffle salt for a luxurious touch that cheese lovers will adore.
